Serrano Ham and Chicken Stuffed Endives
recipe for Serrano Ham and Chicken Stuffed Endives has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish recipe for leftover chicken using Serrano ham,
ever wondered what to do with those leftovers? Tapas!
Cold chicken goes very well with a slightly salty cured
Serrano ham so using the two together we have created
some very simple tapas served in endive leaves with
allioli garlic mayonnaise.
for Serrano Ham and Chicken Stuffed Endives
200g Leftover chicken
ham, sliced or diced
Ground black pepper
Extra virgin olive oil
to make Serrano Ham and Chicken Stuffed Endives
Slice the bottom inch away from the endive, remove
the 6 largest leaves and arrange on a plate.
1 teaspoon of allioli along the bottom of each leaf.
up the chicken and arrange in the bottom of each leaf,
season chicken with salt and pepper.
with good olive oil and serve with vine tomatoes and
with permission of Orce