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Serrano Ham and Chicken Stuffed Endives

This recipe for Serrano Ham and Chicken Stuffed Endives has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Spanish recipe for leftover chicken using Serrano ham, ever wondered what to do with those leftovers? Tapas! Cold chicken goes very well with a slightly salty cured Serrano ham so using the two together we have created some very simple tapas served in endive leaves with allioli garlic mayonnaise.

Ingredients for Serrano Ham and Chicken Stuffed Endives

200g Leftover chicken
100g Serrano ham, sliced or diced
Ground black pepper
Extra virgin olive oil

How to make Serrano Ham and Chicken Stuffed Endives

  • Slice the bottom inch away from the endive, remove the 6 largest leaves and arrange on a plate.
  • Spread 1 teaspoon of allioli along the bottom of each leaf.
  • Tear up the chicken and arrange in the bottom of each leaf, season chicken with salt and pepper.
  • Top with Serrano ham.
  • Drizzle with good olive oil and serve with vine tomatoes and fresh bread.

Makes 6 tapas

Serrano Ham and Chicken Stuffed Endives

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Orce Serrano Hams

Published with permission of Orce Serrano Hams