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Recipe for :

Mache, Walnut and Roquefort Salad

natooraThis recipe for Mache, Walnut and Roquefort Salad has been reproduced courtesy of Natoora - www.natoora.co.uk

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting www.natoora.co.uk and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more - www.natoora.co.uk

Mache (also known as lamb's lettuce)Ingredients for Mache, Walnut and Roquefort Salad

200gr cooked beetroot
200gr white chicory
250gr mache (also known as lamb's lettuce)
1 apple
1 large lemon
a handful of peeled walnuts, chopped
30gr Roquefort cheese (optional)
Oil
Salt and pepper

How to make Mache, Walnut and Roquefort Salad

  • Peel and chop the cooked beetroot.
  • Trim, wash and cut the white chicory into rings.
  • Wash and dry the mache.
  • Peel, core and thinly slice the apple, then drizzle with lemon juice.
  • Place all ingredients in a salad bowl.
  • Prepare a vinaigrette with the remaining juice of the lemon, oil, salt and pepper.
  • If you like, mix in the roquefort cheese.
  • Coarsely chop the walnuts, add to the salad and dress with the vinaigrette, mixing well.

Serves 4

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Published with permission of Natoora

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