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Iberian Ham with Roast Vine Tomatoes

This recipe for Iberian Ham with Roast Vine Tomatoes has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Iberico ham tapas add that classy touch to any tapas table, Iberico de bellota ham is some of the very best available with a unique nutty flavour so therefore needs very little in the way of accompaniments or additional flavours. Always the star of any tapas dish your Iberian ham is sure to impress the guests, this very basic tapas recipe incorporates two very Spanish flavours, served on the same plate with a light parsley garnish Iberian ham and vine tomatoes make an ideal starter or simple tapas for any occasion.

Ingredients for Iberian Ham with Roast Vine Tomatoes

100g Iberico de bellota ham
4 Large vine ripened tomatoes
Broad leaf parsley
Extra virgin olive oil

How to make Iberian Ham with Roast Vine Tomatoes

  • Cut each vine tomato in half, toss in a bowl with olive oil making sure each gets a good covering.
  • Place the tomatoes on a baking tray and cook at 180°C for 2 hours.
  • Arrange slices of Iberico ham on a plate and place the tomatoes on top.
  • Scatter with chopped parsley and a drizzle of olive oil.

Iberian Ham with Roast Vine Tomatoes

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Orce Serrano Hams

Published with permission of Orce Serrano Hams