Iberian Ham and Mushroom Tostada
recipe for Iberian Ham and Mushroom Tostada has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish tostada recipe using iberico bellota ham and
setas or wild mushrooms. This simple Spanish
breakfast boasts a delicious rustic flavour with earthy
hints from acorn fed Iberian ham coupled with lightly
fried wild mushrooms. Drizzled with extra virgin olive
oil this variation of the classic Spanish tostada delivers
some real Andalucian flavour. Ideal for a classy breakfast,
starter or light lunch.
for Iberian Ham and Mushroom Tostada
Half a French stick
1 Clove of garlic, peeled
200g Wild mushrooms
Cracked black pepper
Extra virgin olive oil
to make Iberian Ham and Mushroom Tostada
Slice the bread down its length and toast.
Meanwhile chop the mushrooms roughly and fry in olive
Once the bread is toasted gently rub the garlic clove
over the top, use about half the clove.
Arrange the iberico ham slices over the top of the
Add the mushrooms then season with a little pepper.
Drizzle with extra virgin olive oil and serve.
with permission of Orce