Potato, Mackerel and Watercress Salad
recipe for Potato, Mackerel and Watercress Salad has
been reproduced courtesy of Natoora
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for Potato, Mackerel and Watercress Salad
500g belle de fontenay potatoes, halved
150g smoked mackerel, flaked
juice of 1 lemon
2 tsp wholegrain mustard
3 tbsp olive oil
salt and pepper
150g mache and peashoots
to make Potato, Mackerel and Watercress Salad
the potatoes in salted water for 10 - 12 minutes until
the watercress with the lemon and mustard in a blender,
add the olive oil and season with salt and just a
touch of pepper.
the cooked potatoes and the mache and peashoots together
with the dressing, and place in a large serving bowl.
the avocado and arrange with the flaked mackerel on
top of the salad.
with more of the watercress and lemon dressing drizzled
with permission of Natoora