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Potato, Mackerel and Watercress Salad

natooraThis recipe for Potato, Mackerel and Watercress Salad has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

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Potato, Mackerel and Watercress SaladIngredients for Potato, Mackerel and Watercress Salad

100g watercress
500g belle de fontenay potatoes, halved
150g smoked mackerel, flaked
juice of 1 lemon
2 tsp wholegrain mustard
3 tbsp olive oil
salt and pepper
150g mache and peashoots
1 avocado

How to make Potato, Mackerel and Watercress Salad

  • Boil the potatoes in salted water for 10 - 12 minutes until tender.
  • Blend the watercress with the lemon and mustard in a blender, add the olive oil and season with salt and just a touch of pepper.
  • Toss the cooked potatoes and the mache and peashoots together with the dressing, and place in a large serving bowl.
  • Slice the avocado and arrange with the flaked mackerel on top of the salad.
  • Serve with more of the watercress and lemon dressing drizzled over.

Serves 4

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Published with permission of Natoora