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STICKY SPICY RIBS RECIPE

This recipe for Sticky Spicy Ribs has been reproduced courtesy of Heinz HP Sauce.

Two iconic brands have collaborated to create HP Sauce with Guinness - a distinctive, quality sauce that combines the best of both brands to bring your food to life in 2011.

This exciting new sauce blends the unique taste of the black stuff with the spicy, familiar taste of HP resulting in a tantalising blend of familiar flavours that fans of both will love.

Made with quality ingredients, HP Sauce with Guinness is a perfect complement to sausages, adding a delicious, rich and tangy taste to your everyday banger butties.

But banger butties are just the beginning, as this tasty new sauce also lends itself to a whole range of delicious mid week meals.

Sticky Spicy Ribs

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Ingredients for Sticky Spicy Ribs

2 x 350g rack of pork ribs, each cut in half
8 tbsp HP Guinness sauce
2 large garlic cloves, fi nely chopped
1 tbsp rapeseed oil
30g root ginger, peeled and fi nely chopped
1 red chilli, deseeded and fi nely chopped

How to make Sticky Spicy Ribs

  • Place the racks of ribs in to a large pan of boiling water.
  • Bring back to the boil, gently boil for 25 - 30 minutes until completely cooked through.
  • Drain well.
  • In a large shallow dish, mix together the HP Guinness sauce, garlic, oil, ginger and chilli.
  • Add the ribs and brush them all over with the marinade until evenly coated.
  • Leave to cool then cover and chill until ready to barbecue.
  • Cook the ribs over grey coals of a barbecue or medium heat of a gas barbecue for 15 - 20 minutes, turning often until browned and heated right through.

Tip:

  • Could use Gruyere, Leicester or Emmental cheese instead of Cheddar.

Serves 4

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