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This recipe for Sherried Chorizo has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This chorizo tapas recipe is incredibly easy and quick to make and is packed full of flavour. Use spicy chorizos for a fiery kick, accompanied with fino de Jerez sherry the flavour combination works really well and creates great tapas for the summer.

Ingredients for Sherried Chorizo

3 Chorizo sausages
1 Spanish onion, diced
3 Garlic cloves, chopped
½ Teaspoon hot paprika
250ml Fino de Jerez sherry
Cracked black pepper
Olive oil

How to make Sherried Chorizo

  • Lightly fry the onion in olive oil until it begins to brown.
  • Meanwhile slice the chorizo into half inch pieces.
  • Add the garlic, paprika and sherry to the onion and cook until the sherry is reduced.
  • Add a cup of warm water then simmer for 10 minutes.
  • When the mixture has thickened add the parsley, season with pepper and stir well.
  • Serve on tapas plates with fresh crusty bread and peppered vine tomatoes with olive oil.

Makes 6 tapas

Sherried Chorizo

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Orce Serrano Hams

Published with permission of Orce Serrano Hams

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