HAM WITH SCRAMBLED EGGS AND ASPARAGUS
recipe for Bellota Ham with Scrambled Eggs and Asparagus
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This recipe for Iberico ham is one which has been made
for generations, popular in many restaurants as a starter
both in and outside Spain. A classic trio of ingredients
and a very classy Spanish breakfast the nutty flavours
of the Iberian bellota ham go extremely well with tender
boiled asparagus and buttered scrambled eggs. Quick
and easy to make with a real Andalucian flavour.
for Bellota Ham with Scrambled Eggs and Asparagus
100g Iberico bellota ham
6 8 Asparagus spears
to make Bellota Ham with Scrambled Eggs and Asparagus
the asparagus and cut a 1 inch piece from the bottom
of each spear, set pieces aside.
Place the spears in a saucepan, boil for 5
6 minutes or until tender.
Meanwhile, in a pan whisk the eggs with a knob of
butter, the asparagus pieces and scramble.
Remove the cooked asparagus from the water and pat
Wrap each spear with a slice of Iberico ham, tear
a few other slices into thin strips and sprinkle over
the scrambled egg.
with permission of Orce
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