SQUID WITH FRESH PEAS
recipe for Stewed Squid with Fresh Peas has been reproduced
courtesy of Natoora
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for Stewed Squid with Fresh Peas
1kg squid, cleaned
500g fresh peas
½ ltr vegetable stock
a dash of dry white wine
extra virgin olive oil
2 tbsp chopped parsley
salt and pepper
to make Stewed Squid with Fresh Peas
the squid into thick strips and finely chop the onion.
a pot or saucepan with a lid, gently fry the onion
in around 4 tbsp of olive oil.
softened, add the squid and cook for a few minutes.
with salt and pepper.
a dash of white wine, and when evaporated, cover with
to cook with the lid on for about 15 minutes, then
add the peas and parsley and cook for a further 30
minutes adding stock when required.
adjust seasoning and serve hot.
with permission of Natoora
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