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STEWED SQUID WITH FRESH PEAS RECIPE

natooraThis recipe for Stewed Squid with Fresh Peas has been reproduced courtesy of Natoora - www.natoora.co.uk

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Stewed Squid with Fresh PeasIngredients for Stewed Squid with Fresh Peas

1kg squid, cleaned
500g fresh peas
½ ltr vegetable stock
1 onion
a dash of dry white wine
extra virgin olive oil
2 tbsp chopped parsley
salt and pepper

How to make Stewed Squid with Fresh Peas

  • Slice the squid into thick strips and finely chop the onion.
  • In a pot or saucepan with a lid, gently fry the onion in around 4 tbsp of olive oil.
  • Once softened, add the squid and cook for a few minutes.
  • Season with salt and pepper.
  • Add a dash of white wine, and when evaporated, cover with hot stock.
  • Leave to cook with the lid on for about 15 minutes, then add the peas and parsley and cook for a further 30 minutes adding stock when required.
  • Taste, adjust seasoning and serve hot.

Serves 4

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Published with permission of Natoora

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