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COURGETTE ROLLS WITH PARMA HAM AND ROBIOLA RECIPE

natooraThis recipe for Courgette Rolls with Parma Ham and Robiola has been reproduced courtesy of Natoora - www.natoora.co.uk

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Courgette Rolls with Parma Ham and Robiola"Robiola is a cheese produced mainly in Piedmont and Lombardy. After eight to ten days of ageing, the fresh robiola is soft but firm and has a delicate buttery taste. It is light, fluffy, creamy and easily spreadable."

Ingredients for Courgette Rolls with Parma Ham and Robiola

1tsp chopped fresh chives
freshly ground black pepper
40g freshly sliced Parma ham
100g robiola
salt
12 thin slices of courgette

How to make Courgette Rolls with Parma Ham and Robiola

  • Wash, top and tail the cougettes, then slice lengthways.
  • Season with salt and leave to rest on a plate. The salt will help to lose some of their water.
  • Grill the slices for a few minutes on each side until soft.
  • Now finely chop the Parma ham, put in a bowl and mix with the robiola and chives.
  • Add pepper to taste then stir until creamy.
  • Rest in the fridge for 15 - 20 minutes.
  • Prepare the rolls by spreading some of mixture on to the courgette slices and simply roll up.
  • Put on the serving plate and sprinkle with chopped chives.

Serves 4

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Published with permission of Natoora

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