WITH SAN MARZANO TOMATOES
recipe for Spaghetti with San Marzano Tomatoes has
been reproduced courtesy of Natoora
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for Spaghetti with San Marzano Tomatoes
4 San Marzano
2 garlic cloves,
fine sea salt
rock sea salt
to make Spaghetti with San Marzano Tomatoes
a pot of water for the pasta, when boiling quickly
blanch the tomatoes for a few seconds.
them out and cool under running water. This will
help the skin peel off very easily, so that you
are left with only the pulp.
the tomatoes and cut in half lengthways, then cut
into long strips.
the tomato strips on a pasta drainer and toss with
some fine sea salt so that they will lose any excess
water. Leave to rest for 10 - 15 minutes.
ready, put some rock sea salt into the water and
start cooking the pasta.
2 tablespoons of oil in a pan, brown the garlic
and saute the tomato strips for a minute or so,
on a high heat.
Remove from the heat, adjust with salt if necessary,
toss the spaghetti with the tomatoes and plate up.
with olive oil and a crack of pepper, then add the
torn basil. You can add Parmesan or Pecorino if
with permission of Natoora
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