KING PRAWNS IN GARLIC BUTTER
recipe for Butterflied King Prawns in Garlic Butter
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the
home of Serrano Hams, and ships direct from Spain.
All of the products are locally produced with many
being used in local restaurants and tapas bars where
Serrano Ham is a great favourite. If you are looking
for a taste of real Spain the Orce Serrano Hams can
supply you with it!
you would like to find out more about Orce Serrano
Hams and the Serrano Hams then have a look at the
article entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish tapas recipe for butterflied king prawns make
perfect starters. Cooked in their own individual mini
cazuelas these tapas can be served hot at any function
or as simple tapas. Spanish cazuelas retain heat very
well so your prawns will remain hot sizzling away
in garlic butter, serve with crusty bread for mopping
up the garlic butter.
for Butterflied King Prawns in Garlic Butter
King prawns per 12cm cazuela
3 Garlic cloves,
to make Butterflied King Prawns in Garlic Butter
by shelling the prawns but leave the tails on.
your thumb down the length of the back and remove
the black gritty string.
the prawns then, using a small sharp knife slice
the prawns down their backs but not all the way
through. Open the prawns and arrange in their cazuelas.
In a bowl mix the butter together with the chopped
garlic and parsley then add a good spoonful to each
cazuela covering the prawns.
Cook over the gas hob or in a hot oven for 5
6 minutes until the prawns are done.
sizzling hot with fresh crusty bread.
with permission of Orce
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