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MARMALADE CROSTATA RECIPE

Taste TuscanyThis recipe for Marmalade Crostata comes form Taste Tuscany which organises personalised wine and gastronomic tours and vacations in Tuscany.

Taste Tuscany is run by a group of girls, English and Italian, all enjoying life to the full in Tuscany, with its simple pleasures, excellent food and friendly locals. The aim of the business is also simple, to show others what a truly beautiful part of the world Tuscany really is, seen from the inside.

Arrive in Tuscany without their help and knowledge and you will probably miss 90% of what Tuscany and the Tuscan people really have to offer. Remember they live there! When you live somewhere you benefit from a knowledge and intimacy denied to normal visitors. Through Taste Tuscany you will experience the real Tuscany.

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Marmalade CrostataThis is a simple Tuscan cake often served as a dessert. It can be made with any type of marmalade and if it's home made marmalade then even better.

The history behind the Crostata is unclear with some saying it was a gift from grateful habitants of Napoli to a pagan goddess of the sea near in pre Christian times created from ingredients that symbolised strength and richness (flour), rejuvenation of life (eggs) and the sweetness of the siren's song (sugar). Other legends place the Crostata as an Easter tradition; the cake that finally brought a smile to the face of the Queen of Austria when Ferdinando II di Borboni was king - he declared it as an Easter desert to guarantee his wife's smile at least once a year; or a symbol of the resurrection of Christ created in the ancient convent of San Gregorio Armeno.

In any case it became a popular desert to exchange among friends at Easter and as such over time different versions were created as each person wanted to make their gift slightly different. Now you will often see it on menus all year round and especially at events such as harvest festivals and Easter of course.

Ingredients for Marmalade Crostata

3 Eggs
200g Butter
200g Sugar
350/4oog Plain Flour
1 teaspoon grated lemon rind
1 Tablespoon Baking Powder
One small cup Vermouth
250g Marmalade

How to make Marmalade Crostata

  • Beat/whisk the eggs with the sugar.
  • Add the butter and mix well into a creamy consistency.
  • Add the flour and the baking powder a little at time, mixing well.
  • Add the lemon rind and vermouth.
  • Once you have a smooth dough set aside a quarter of it then roll the remainder to form the base of the Crostata.
  • Put into a baking tin/flan case - round or square as you please.
  • Spread a generous amount of marmalade across the whole of the dough base.
  • With the set aside dough, roll then flatten strips and place across the top of the marmalade to make a lattice pattern.
  • Cook at 180°C/350°F for 20/25minutes until the lattice is golden brown.
  • Serve warm or cold as preferred with cream or ice cream.

Serves 4 - 6

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Taste Tuscany
www.tastetuscany.co.uk

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