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natooraThis recipe for Honeyed Figs has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

Honeyed FigsIngredients for Honeyed Figs

8-12 figs
75g butter (plus extra for greasing the baking tray)
8 tbsp honey
A dash of brandy (optional)
Chopped hazlenuts, flaked almonds or pistachios to top (optional)

Double cream

How to make Honeyed Figs

  • Preheat the oven to 220°C / Gas mark 7.
  • Butter your baking tray.
  • Prepare the figs by cutting a deep cross into the top, then gently squeezing to open like a flower. Place on the tray.
  • Now prepare the sauce by melting the butter in a pan over medium heat with the honey and a dash of brandy if desired.
  • Once hot and starting to brown pour the sweet mixture into your crossed figs.
  • Bake in the oven for 6 - 10 minutes until tender.
  • Leave to stand for a few minutes before serving.
  • Place in dish and top with your choice of nuts.
  • This is best served with some good quality double cream!

Serves 4

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Published with permission of Natoora

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