STEAK WITH STILTON SAUCE
recipe for Fillet Steak with Stilton Sauce has been
reproduced courtesy of Natoora
what is Natoora all about? Natoora is about
the finest quality groceries online: fresh food delivered
straight to your door.
Natoora is an online food specialist with a difference.
They source the finest quality fresh food and groceries
from the best markets and specialist local suppliers
in the UK, France and Italy. As suppliers of some
of the top restaurants in London, including such luminaries
as The River Café, Theo Randall and The Greenhouse,
you know you're in safe hands!
Their passion and experience for fresh, seasonal
foods is second to none so you can be sure that when
you buy online from Natoora, you are getting unrivalled
quality and expertise in every product.
Why not find out for yourself by visiting www.natoora.co.uk
and placing an order.
You won't find a candlemaker but all in one place
you will find fresh fruit, vegetables, quality meat
and fish, fine cheeses, artisan groceries and much
more - www.natoora.co.uk
great British recipe using great British produce
Prime Scottish beef from Moen and Sons, creamy Stilton
from Neals Yard Dairy and tender purple sprouting
broccoli from New Covent Garden market.
for Fillet Steak with Stilton Sauce
2 fillet steaks
4 tbsp. olive oil
salt and pepper
400ml fresh chicken
150ml double cream
350g purple sprouting
knob of butter
squeeze of lemon juice
to make Fillet Steak with Stilton Sauce
the steaks with some of the olive oil and season
with freshly ground pepper and sea salt.
a small amount of oil in a pan and cook the steaks
to your taste - 3 minutes each side should be about
from the pan and leave to rest.
the broccoli while you heat the chicken stock in
a separate saucepan until boiling.
the broccoli and sautee with extra virgin olive
oil, lemon juice and butter.
the cream and Stilton to the chicken stock.
Stir continuously and continue cooking on a low
heat for 2 minutes or until thickened.
the fillet steak, spooning over the Stilton sauce.
Spoon the broccoli alongside and enjoy!
with permission of Natoora
Hub-UK : email@example.com