STEAK WITH STILTON SAUCE
recipe for Fillet Steak with Stilton Sauce has been
reproduced courtesy of Natoora
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great British recipe using great British produce
Prime Scottish beef from Moen and Sons, creamy Stilton
from Neals Yard Dairy and tender purple sprouting
broccoli from New Covent Garden market.
for Fillet Steak with Stilton Sauce
2 fillet steaks
4 tbsp. olive oil
salt and pepper
400ml fresh chicken
150ml double cream
350g purple sprouting
knob of butter
squeeze of lemon juice
to make Fillet Steak with Stilton Sauce
the steaks with some of the olive oil and season
with freshly ground pepper and sea salt.
a small amount of oil in a pan and cook the steaks
to your taste - 3 minutes each side should be about
from the pan and leave to rest.
the broccoli while you heat the chicken stock in
a separate saucepan until boiling.
the broccoli and sautee with extra virgin olive
oil, lemon juice and butter.
the cream and Stilton to the chicken stock.
Stir continuously and continue cooking on a low
heat for 2 minutes or until thickened.
the fillet steak, spooning over the Stilton sauce.
Spoon the broccoli alongside and enjoy!
with permission of Natoora
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