SAUTEED BROCCOLI WITH ANCHOVIES CAPERS AND PINE
recipe for Sauteed broccoli with anchovies capers
and pine nuts has been reproduced courtesy of Natoora
what is Natoora all about? Natoora is about
the finest quality groceries online: fresh food delivered
straight to your door.
Natoora is an online food specialist with a difference.
They source the finest quality fresh food and groceries
from the best markets and specialist local suppliers
in the UK, France and Italy. As suppliers of some
of the top restaurants in London, including such luminaries
as The River Café, Theo Randall and The Greenhouse,
you know you're in safe hands!
Their passion and experience for fresh, seasonal
foods is second to none so you can be sure that when
you buy online from Natoora, you are getting unrivalled
quality and expertise in every product.
Why not find out for yourself by visiting www.natoora.co.uk
and placing an order.
You won't find a candlemaker but all in one place
you will find fresh fruit, vegetables, quality meat
and fish, fine cheeses, artisan groceries and much
more - www.natoora.co.uk
recipe is deliciously simple and a great way to enjoy
the rich flavour of this seasonal treat.
for Sauteed broccoli with anchovies capers and pine
5 tbsp. extra virgin olive oil
500g purple sprouting broccoli
25g toasted pine nuts
salt and pepper
to make Sauteed broccoli with anchovies capers and
or boil the broccoli for a few minutes in salty
water but be sure to leave it al dente.
In a pan, heat the oil and add the anchovies, melting
them with the back of a wooden spoon until dissolved.
the capers, then sautee the broccoli until lightly
the seasoning, adding salt and pepper if necessary.
by sprinkling toasted pine nuts on top, as a side
to a pork roast.
Serves 4 as a side dish
with permission of Natoora
Hub-UK : email@example.com