SAUTEED BROCCOLI WITH ANCHOVIES CAPERS AND PINE
recipe for Sauteed broccoli with anchovies capers
and pine nuts has been reproduced courtesy of Natoora
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recipe is deliciously simple and a great way to enjoy
the rich flavour of this seasonal treat.
for Sauteed broccoli with anchovies capers and pine
5 tbsp. extra virgin olive oil
500g purple sprouting broccoli
25g toasted pine nuts
salt and pepper
to make Sauteed broccoli with anchovies capers and
or boil the broccoli for a few minutes in salty
water but be sure to leave it al dente.
In a pan, heat the oil and add the anchovies, melting
them with the back of a wooden spoon until dissolved.
the capers, then sautee the broccoli until lightly
the seasoning, adding salt and pepper if necessary.
by sprinkling toasted pine nuts on top, as a side
to a pork roast.
Serves 4 as a side dish
with permission of Natoora
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