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natooraThis recipe for Sauteed broccoli with anchovies capers and pine nuts has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

Purple sprouting broccoliThis recipe is deliciously simple and a great way to enjoy the rich flavour of this seasonal treat.

Ingredients for Sauteed broccoli with anchovies capers and pine nuts

5 tbsp. extra virgin olive oil
500g purple sprouting broccoli
4 anchovies
25g capers
25g toasted pine nuts
salt and pepper

How to make Sauteed broccoli with anchovies capers and pine nuts

  • Steam or boil the broccoli for a few minutes in salty water but be sure to leave it al dente.
  • In a pan, heat the oil and add the anchovies, melting them with the back of a wooden spoon until dissolved.
  • Add the capers, then sautee the broccoli until lightly coloured.
  • Check the seasoning, adding salt and pepper if necessary.
  • Serve by sprinkling toasted pine nuts on top, as a side to a pork roast.

Serves 4 as a side dish

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Published with permission of Natoora

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