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SAUTEED BROCCOLI WITH ANCHOVIES CAPERS AND PINE NUTS RECIPE

natooraThis recipe for Sauteed broccoli with anchovies capers and pine nuts has been reproduced courtesy of Natoora - www.natoora.co.uk

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Purple sprouting broccoliThis recipe is deliciously simple and a great way to enjoy the rich flavour of this seasonal treat.

Ingredients for Sauteed broccoli with anchovies capers and pine nuts

5 tbsp. extra virgin olive oil
500g purple sprouting broccoli
4 anchovies
25g capers
25g toasted pine nuts
salt and pepper

How to make Sauteed broccoli with anchovies capers and pine nuts

  • Steam or boil the broccoli for a few minutes in salty water but be sure to leave it al dente.
  • In a pan, heat the oil and add the anchovies, melting them with the back of a wooden spoon until dissolved.
  • Add the capers, then sautee the broccoli until lightly coloured.
  • Check the seasoning, adding salt and pepper if necessary.
  • Serve by sprinkling toasted pine nuts on top, as a side to a pork roast.

Serves 4 as a side dish

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Published with permission of Natoora

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