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natooraThis recipe for Balsamic Marinated Radicchio has been reproduced courtesy of Natoora -

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Balsamic Marinated RadicchioThis recipe for Balsamic Marinated Radicchio traditionally uses Radicchio Tardivo but it is also delicious with Trevisano Precoce.

Ingredients for Balsamic Marinated Radicchio

4 heads of Radicchio Precoce (or Tardivo)
1lt water
1 glass red wine vinegar
1 glass dry white wine
1 tbsp. coarse sea salt
salt and pepper
fresh thyme leaves
juice and zest of 1 lemon
2 tbsp. extra virgin olive oil
100ml balsamic vinegar

How to make Balsamic Marinated Radicchio

  • Prepare the marinade by mixing the balsamic vinegar, oil, a pinch of salt and pepper and the thyme leaves.
  • Wash and cut the radicchio lengthways, making sure to split it from the root (so that the leaves will stay together) in 4 to 6 pieces depending on size.
  • Boil the water with the wine, wine vinegar and salt.
  • Dip the radicchio and blanch for two minutes.
  • Transfer into a pasta drainer to remove excess water.
  • Lay on a plate and drizzle with the marinade.
  • Leave to rest in the fridge for at least a day, mixing occasionally.
  • Serve as a starter, with or without the juice.

Serves 4

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Published with permission of Natoora

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