RED MULLET WITH THYME AND ORANGE
recipe for Red Mullet with Thyme and Orange has been reproduced
courtesy of Natoora
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quality groceries online: fresh food delivered straight
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and placing an order.
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for Red Mullet with Thyme and Orange
2 whole red mullet
1 bunch of thyme
salt and freshly ground black pepper
3tbsp white wine
to make Red Mullet with Thyme and Orange
the oranges and slice into segments, reserving any juice.
one bunch of thyme to stuff the fish, along with some
of the orange segments.
the fish with the remaining slices of orange and pour
over any reserved juice, along with the white wine.
the fish with sea salt and ground pepper and dot with
at 200°C / Gas mark 6 for 20 - 25 minutes until the
fish is flaky.
with the orange slices and juice from the dish.
with permission of Natoora
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