BRUSSELS SPROUTS WITH ROQUEFORT AND WALNUTS
recipe for Brussels Sprouts with Roquefort and Walnuts has
been reproduced courtesy of Natoora
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400g brussel sprouts
the sprouts by removing the outer leaves if damaged, and
or boil until tender, and place in individual ramekins.
the cheese and sprinkle on top of the sprouts.
a spoonful of breadcrumbs to each ramekin.
some butter in a pan (fry gently until the foam subsides)
then pour one tablespoon over the breadcrumbs on each
sprinkle a teaspoon of crushed walnuts and bake in the
oven for 10 minutes at 220°C.
for the last two minutes.
Decorate with a whole half walnut and serve hot.
with permission of Natoora
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