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SOFT WHITE NOUGAT RECIPE

natooraThis recipe for Soft White Nougat has been reproduced courtesy of Natoora - www.natoora.co.uk

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Soft White NougatIngredients

250g blanched almonds, roughly chopped
250g blanched hazelnuts, roughly chopped
200g honey
400g icing sugar
1 egg white
ground toasted hazelnuts to cover

How to make

  • Beat the egg white until very firm.
  • Gently add the honey and keep beating until light in colour.
  • Stir in the sugar.
  • Cook on a low heat (this is best done in a copper pan) until it reaches a firm consistency.
  • Remove from the heat and add the roughly chopped nuts, stirring to mix well.
  • Sprinkle a cold surface with the ground hazelnuts.
  • Pour the mixture over this, cover with more ground nuts and shape into a rectangular log.
  • Leave to cool, then cut into pieces.
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Published with permission of Natoora

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