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natooraThis recipe for Soft White Nougat has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

Soft White NougatIngredients

250g blanched almonds, roughly chopped
250g blanched hazelnuts, roughly chopped
200g honey
400g icing sugar
1 egg white
ground toasted hazelnuts to cover

How to make

  • Beat the egg white until very firm.
  • Gently add the honey and keep beating until light in colour.
  • Stir in the sugar.
  • Cook on a low heat (this is best done in a copper pan) until it reaches a firm consistency.
  • Remove from the heat and add the roughly chopped nuts, stirring to mix well.
  • Sprinkle a cold surface with the ground hazelnuts.
  • Pour the mixture over this, cover with more ground nuts and shape into a rectangular log.
  • Leave to cool, then cut into pieces.
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Published with permission of Natoora

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