recipe for Seared Loch Fyne King Scallops with Ginger, Garlic
and Coriander comes from the Loch
Fyne Oysters Shop.
Loch Fyne started with one inspirational idea - to grow
oysters in the clear, fertile waters of Loch Fyne - and
has developed into a cluster of businesses whose success
is built on an honest approach to superb quality food.
All Loch Fyne businesses abide by the guiding environmental
principles established by John Noble and Andy Lane at the
outset. The companies work together to ensure that only
the very best produce - farmed and fished to the highest
quality and environmental standards - reaches the kitchens
and plates of their customers.
24 Loch Fyne King scallop meats
30ml Rapeseed oil
15gms piece Fresh root ginger finely chopped
6 Garlic cloves finely chopped
2 Red chillies, deseeded & chopped
½ tsp Ground cumin
½ tsp Ground coriander
½ tsp Ground turmeric
1 tsp Lime juice
2 tsp Chopped fresh coriander
Malden sea salt
the oil in a heavy frying pan to almost smoking point.
in the Loch Fyne King Scallops, add in the ginger, garlic
and chillies, and toss once.
in the ground spices cumin, coriander and turmeric toss
the lime juice and chopped fresh coriander.
should all be done in 2 - 3 minutes so the scallops are
plump and juicy.
four per person in a neat line and garnish with crisp
salad and baguette
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