Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
     
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

CHANNA MASALA RECIPE

This recipe for Channa Masala comes from cookalot.co.uk the online cookshop.

Cookalot strives to stock affordable luxury products for today's living kitchen. The owners have sourced top quality, highly functional tools and gadgets, while retaining some of your favourite everyday essentials.

Cookalot is a family-owned business, linked with our independent online boutique GiftsAloud, and is committed to giving you great service, quality products and great value for money.

The owners of Cookalot believe in rewarding their loyal customers, so the Cookalot newsletter is packed with all the latest product news, recipes to keep you cooking and discounts on the wide selection of products. All you have to do is sign up to the Newsletter which you can do at cookalot.co.uk.

Ever fancied a cooking holiday? Ever fancied learning
to make bread - www.cookingholidays.co.uk

Channa Masala"This recipe has been passed down through my family who originate from the Punjab area of India. This recipe is healthy, packed with protein, great for vegans and vegetarians and suitable for beginners to cooking." ~ Gurby Griffiths

Ingredients

3 cans of chickpeas
3/4 tsp of coriander powder (or garam masala)
3/4 tsp of turmeric powder
1/2 tsp of salt
1 tsp of crushed ginger
1 large onion finely chopped
3 garlic cloves finely chopped
1/2 or 2 green chillies chopped (depending on how hot you want it)
2 tbsps of cooking oil
1/2 can of chopped tomatoes
4 - 5 fresh sprigs of chopped coriander

Method

  • Fry onions, garlic, ginger and chillies in a pan on a low heat until the onions soften.
  • Add spices and salt and after 1 - 2 minutes add the tomatoes.
  • Gently cook for another 1 to 2 minutes.
  • Add chickpeas and some water to get a slightly runny consistency, and cook for 20 minutes until sauce thickens.
  • Take off the heat and sprinkle with fresh coriander.
  • Serve with rice, naan or chappatis. Alternatively, serve with samosas which are a popular choice at weddings.

Serves 4 - 6

Bookmark and Share

 

Email Hub-UK : info@hub-uk.com