recipe for Spanish Style Squid has been reproduced courtesy
Serrano Hams & Ceramics - www.orceserranohams.com
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recipe for Spanish style squid makes a great summer lunch
dish or amazing tapas dish, served in small portions. The
colour and vibrancy of the tomatoes, chilli, smoky paprika
and parsley bring out the best in the squid. A hint of garlic
and of course good quality Spanish Extra Virgin olive oil,
make this dish, both amazing to look at and delicious to
eat. Simple flavour combinations, guaranteed to please every
for Spanish Style Squid
2 medium-large squid
1 small onion
2 garlic cloves
3 medium tomatoes
1 small red chilli
100ml extra virgin olive oil
1 tsp sweet or hot smoked paprika
1 tbsp fresh parsley, finely chopped
Salt and pepper
Lemon for squeezing
to make Spanish Style Squid
the vegetables. Peel and chop the onion as finely as you
can. Peel and either crush or finely chop the garlic.
Chop the tomatoes into small chunks.
the squid and clean thoroughly. See
the squid has been prepared, cut the tentacles off and
then chop the body into sizes about 4x4cm, gently score
each piece, so you get a diamond pattern.
the oil in a large heavy based frying pan, add the onion
and the garlic and cook gently until they begin to soften
but dont allow them to turn brown.
the chopped tomatoes and chilli and cook for 5-6 minutes
until the tomatoes are nice and squishy.
your squid pieces and the paprika and cook, stirring until
the squid is cooked but still tender about 4 or
with a little salt and pepper and then sprinkle over the
in small bowls for tapas portions or one large bowl for
sharing. Add a squeeze of lemon and lots of fresh crusty
bread for mopping up the juices.
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