Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
     
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Stuffed Eggs with Capers RECIPE

This recipe for Stuffed Eggs with Capers has been reproduced courtesy of Orce Serrano Hams & Ceramics - www.orceserranohams.com

Spanish delicatessen online – Discover Spanish food with a difference direct from Andalucia, choose from hand picked hams, locally made chorizo sausages, cured pork tenderloins, morcilla and much more. Your online Spanish deli also stocks a comprehensive selection of terracotta cookware and tableware as well as traditional hand painted ceramics for all your Spanish food and tapas serving ideas. Love Spanish cooking? Orce Serrano Hams has over 600+ homemade recipes so why not be inspired and visit the only one stop site to discover ‘real Spain’.

If you would like to find out more visit the web site www.orceserranohams.com

Stuffed Eggs with Capers

We first tried this stuffed eggs with capers and lemon recipe in a local tapas bar in Granada and since then have made the recipe regularly, as great tapas recipes for the summer the eggs can also be prepared in advance and refrigerated. Serve as part of your tapas selection, fabulous flavour and suitable for any tapas party!

Ever fancied a cooking holiday? Ever fancied learning
to make bread - www.cookingholidays.co.uk

Ingredients

12 large hard-boiled eggs, peeled
1 small garlic clove, peeled and crushed
2 tablespoons capers, drained and chopped
Juice of 1 lemon and 1 tsp of the zest
4 tablespoons mayonnaise
1 teaspoon freshly ground black pepper
3 tablespoons fresh parsley, finely chopped
Salt to season
Smoked paprika

Method

  • Cut the rounded ends off the peeled hard boiled eggs and scoop out the yolks into a bowl. In order to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.

  • Mash the egg yolks up a little bit using a fork along with the whites you have trimmed.

  • Add the crushed garlic to the egg mix and add the chopped capers, 1 tsp of lemon zest, the juice of the lemon, mayonnaise, pepper, and half of the parsley. Mash until smooth.

  • Check the seasonings, and adjust if necessary.

  • Fill the hollowed out egg whites with your mixture, overstuffing them a little and garnish with the remaining parsley. You can also sprinkle with a dusting of smoked paprika.

Serves 12

Orce Serrano Hams & Ceramics

Email Hub-UK : info@hub-uk.com