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Mini Chorizo Tortillas RECIPE

This recipe for Mini Chorizo Tortillas has been reproduced courtesy of Orce Serrano Hams & Ceramics - www.orceserranohams.com

Spanish delicatessen online – Discover Spanish food with a difference direct from Andalucia, choose from hand picked hams, locally made chorizo sausages, cured pork tenderloins, morcilla and much more. Your online Spanish deli also stocks a comprehensive selection of terracotta cookware and tableware as well as traditional hand painted ceramics for all your Spanish food and tapas serving ideas. Love Spanish cooking? Orce Serrano Hams has over 600+ homemade recipes so why not be inspired and visit the only one stop site to discover ‘real Spain’.

If you would like to find out more visit the web site www.orceserranohams.com

Mini Chorizo Tortillas

This mini chorizo tortillas recipe combines the most famous of Spanish sausages into one of the most famous Spanish recipes – the tortilla. A Spanish tortilla can be cooked in small (14cm is ideal) terracotta cazuelas or ‘sartenes’ (cazuelas with handles) making mini tortillas ideal for both shared tapas and starters. For this recipe we are using the home made ‘Orce Fire Chorizo’ to add a serious kick to proceedings although picante and dulce versions work equally well.

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Ingredients

2 x Orce Fire Chorizos
5 x Fresh eggs
1 x Small Onion
Ground pepper
Olive oil
Fresh parsley

Method

  • Slice the ‘fire’ chorizos into thin segments.

  • Beat the eggs.

  • Dice the onion.

  • Heat a splash of olive oil in a terracotta sarten and brown off the fire chorizo and onion.

  • Pour over the beaten egg and season with pepper.

  • Mix until the egg begins to thicken then leave to cook until done.

Tip:

This recipe can be made as one large chorizo tortilla or four smaller ones, served in their own sarten these tortillas make a tasty simple starter and can be served in the terracotta sarten they were cooked in.

Serves 4

Orce Serrano Hams & Ceramics

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