recipe for Mini Chorizo Tortillas has been reproduced courtesy
Serrano Hams & Ceramics - www.orceserranohams.com
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This mini chorizo tortillas recipe combines the most famous
of Spanish sausages into one of the most famous Spanish
recipes the tortilla. A Spanish tortilla can be cooked
in small (14cm is ideal) terracotta cazuelas or sartenes
(cazuelas with handles) making mini tortillas ideal for
both shared tapas and starters. For this recipe we are using
the home made Orce Fire Chorizo to add a serious
kick to proceedings although picante and dulce versions
work equally well.
2 x Orce Fire Chorizos
5 x Fresh eggs
1 x Small Onion
the fire chorizos into thin segments.
a splash of olive oil in a terracotta sarten and brown
off the fire chorizo and onion.
over the beaten egg and season with pepper.
until the egg begins to thicken then leave to cook until
recipe can be made as one large chorizo tortilla or four
smaller ones, served in their own sarten these tortillas
make a tasty simple starter and can be served in the terracotta
sarten they were cooked in.
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