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Honey and Soy Glazed Roasted Shallots and Sausages


Honey and Soy Glazed Roasted Shallots and SausagesThis recipe for Honey and Soy Glazed Roasted Shallots and Sausages, a one pan supper that takes just 10 minutes to prepare before the oven does the rest of the work, is published courtesy of www.ukshallot.com. Sweet, savoury, sticky and totally irresistible, this quick to make supper dish is a great mid-week staple.

There is nothing quite like shallots for adding a uniquely delicate, sweet, piquant flavour. With their superior taste, shallots transform everyday meals into something extra special.

Shallots form a vital part of the chef's mise en place and are at the heart of many classic dishes. Professional chefs and passionate home cooks know that shallots are a crucial ingredient in stews and casseroles but they are also fantastic in stir fries, breads, sauces, tarts, soups, salads and curries.


8 good quality pork sausages
16 shallots, peeled
1 tbsp olive oil
3 tbsps runny honey
3 tbsps soy sauce
2 tbsps flaked almonds (optional)
200g cherry tomatoes on the vine
1 bag of watercress for serving


  • Preheat oven 200°C / Gas 4.

  • Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated.

  • Cook in the oven for 10 minutes, drain away any excess fat, turn the sausages and shallots, drizzle over the soy sauce and honey.

  • Continue to cook for another 10 minutes, turn the sausages and shallots in the sauce then sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds lightly golden.

  • Scatter with watercress and serve with creamy mashed potato.

Serves 4

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