Honey and Soy Glazed Roasted
Shallots and Sausages
recipe for Honey and Soy Glazed Roasted Shallots and Sausages,
a one pan supper that takes just 10 minutes to prepare before
the oven does the rest of the work, is published courtesy
Sweet, savoury, sticky and totally irresistible, this quick
to make supper dish is a great mid-week staple.
is nothing quite like shallots for adding a uniquely delicate,
sweet, piquant flavour. With their superior taste, shallots
transform everyday meals into something extra special.
form a vital part of the chef's mise en place and are at the
heart of many classic dishes. Professional chefs and passionate
home cooks know that shallots are a crucial ingredient in
stews and casseroles but they are also fantastic in stir fries,
breads, sauces, tarts, soups, salads and curries.
8 good quality pork sausages
16 shallots, peeled
1 tbsp olive oil
3 tbsps runny honey
3 tbsps soy sauce
2 tbsps flaked almonds (optional)
200g cherry tomatoes on the vine
1 bag of watercress for serving
oven 200°C / Gas 4.
the sausages and shallots in a roasting tin, add the oil
and turn until lightly coated.
in the oven for 10 minutes, drain away any excess fat, turn
the sausages and shallots, drizzle over the soy sauce and
to cook for another 10 minutes, turn the sausages and shallots
in the sauce then sprinkle over the almonds and add the
cherry tomatoes, cook for another 10 minutes, or slightly
longer until the sauce is sticky and the almonds lightly
with watercress and serve with creamy mashed potato.
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