Spaghetti with Shallot, Red
Pepper and Red Pesto Sauce
recipe for Spaghetti with Shallot, Red Pepper and Red Pesto
Sauce, perfect for an instant supper, warming and satisfying,
is published courtesy of www.ukshallot.com.
This pasta dish is incredibly quick and easy to make for a
weeknight supper and only uses 6 ingredients.
is nothing quite like shallots for adding a uniquely delicate,
sweet, piquant flavour. With their superior taste, shallots
transform everyday meals into something extra special.
form a vital part of the chef's mise en place and are at the
heart of many classic dishes. Professional chefs and passionate
home cooks know that shallots are a crucial ingredient in
stews and casseroles but they are also fantastic in stir fries,
breads, sauces, tarts, soups, salads and curries.
16 shallots, peeled and halved
2 large red peppers, cored, deseeded and finely sliced
1 tbsp olive oil
1 tub ready-made chilli and tomato red pesto or similar
handful of fresh torn basil, to serve
the shallots and peppers int a frying pan with the olive
oil, cook over a gentle heat until softened and cooked.
the spaghetti according to pack directions.
and stir in the pesto sauce, shallots and pepper, season
in bowls sprinkled with the basil.
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