Patatas Bravas with Shallots, New Potatoes and Chorizo
recipe for Patatas Bravas with Shallots, New Potatoes and
Chorizo, crispy chorizo, piquant shallots and waxy potatoes,
is published courtesy of www.ukshallot.com.
A delicious combination of flavours and textures, smoky paprika,
tender roasted shallots and new potatoes make this an easy,
inexpensive crowd pleaser.
is nothing quite like shallots for adding a uniquely delicate,
sweet, piquant flavour. With their superior taste, shallots
transform everyday meals into something extra special.
form a vital part of the chef's mise en place and are at the
heart of many classic dishes. Professional chefs and passionate
home cooks know that shallots are a crucial ingredient in
stews and casseroles but they are also fantastic in stir fries,
breads, sauces, tarts, soups, salads and curries.
20 shallots, peeled
750g new potatoes, washed and halved
100g chorizo, cut into chunky pieces
1 tbsp olive oil
1 clove garlic, crushed
1 - 2 tsps smoked paprika
1 tbsp parsley, finely chopped.
1 x 350g tub ready-made tomato and chilli sauce
Greek yoghurt, to serve
heat oven to 200°C / Gas 6.
the shallots, new potatoes and chorizo onto a roasting tray
or in an oven-proof dish, sprinkle over the olive oil, garlic
and smoked paprika, toss until lightly coated.
for approximately 30 minutes turning at regular intervals,
the shallots and potatoes should be cooked and lightly golden.
with the parsley.
the tomato and chilli sauce.
the yoghurt and sauce in bowls alongside the roasted shallots,
potatoes and chorizo so you can dip in to them.
Hub-UK : firstname.lastname@example.org