Shallot, Cherry Tomato and Mascarpone Pizza
recipe for Shallot, Cherry Tomato and Mascarpone Pizza, the
shallots can be prepared ahead of time and everything simply
thrown together at the last minute, is published courtesy
This pizza can be whipped up at a moments notice as
it uses a flat bread base and simple ingredients youve
probably got sitting in your fridge!
is nothing quite like shallots for adding a uniquely delicate,
sweet, piquant flavour. With their superior taste, shallots
transform everyday meals into something extra special.
form a vital part of the chef's mise en place and are at the
heart of many classic dishes. Professional chefs and passionate
home cooks know that shallots are a crucial ingredient in
stews and casseroles but they are also fantastic in stir fries,
breads, sauces, tarts, soups, salads and curries.
12 shallots, peeled and halved
1 tbsp olive oil
1 ready-made pizza base or use flatbreads
100g mascarpone cheese
12 cherry tomatoes, halved
25g Godminster cheddar cheese, grated
Rocket leaves, to serve
heat oven to 200°C / Gas 6.
the shallots in a frying pan, add the olive oil and cook
gently until softened and beginning to brown, approximately
10 to 15 minsutes.
shallots to cool a little.
the pizza base with the mascarpone cheese, top with the
shallots, cherry tomatoes and the grated cheese.
for 10 to 15 minutes until golden and melting.
straight from the oven sprinkled with rocket.
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