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| COOKING
FOR COCO |
FOOD
& COOKING ARTICLE |
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Cooking
for Coco - naturally delicious baby food recipes from
a chef’s kitchen
by Sian Blunos
 Sian
Blunos - trained chef and wife of Master Chef and two
Michelin-starred Chef Martin Blunos - used her unique
blend of experience juggling bringing up the couple’s
three children with the running of the family’s
award-winning restaurant.
After
training at the Stratford-upon-Avon Catering College,
Sian worked as a commis chef at La Sorbonne in Oxford
and ran a kitchen in Switzerland before meeting her
future husband Martin in London. Three years after opening
Lettonie in the late 1980’s, it became the first
English establishment outside London to hold two Michelin
stars.
If
you would like to purchase a copy of Cooking for Coco
<click
here>
Like
most busy mothers, Sian Blunos wanted to feed her baby
well, but as a trained chef, working alongside her Michelin-starred
chef husband, she didn’t have a lot of free time.
Rather than rely on jarred baby food, she wanted to
give her daughter dishes free from additives and excess
salt and sugar. Her solution was to develop recipes
using a wide variety of fresh, available foods, which
could be batch cooked and used to stock the freezer.
Now,
she always has on hand a range of delicious dishes that
can be served up at any time, even when away from the
kitchen, and you can, too. Sian advises how, with a
little care and planning, you can give even the youngest
of children the experience of good, fresh food, which
is tasty and nutritious. There is an added benefit,
too; babies raised on this type of food rarely become
fussy eaters - good eating patterns become set for life.
If you want to give your baby the best, given that time
is limited, you can’t afford not to treat both
of yourselves to this book.
- Simple,
easy-to-follow recipes
- Dishes
free from additives, excess salt and sugar
- Recipes
using fresh ingredients so parents know exactly what
is going into their baby’s food and how tasty
and nutritious it is
- Precious
time-saving advice on preparing meals in batches and
stocking in the freezer
- A
variety of ingredients and flavours introduced early
on so that children are less fussy and more willing
to try new foods later in life
- Hygiene
tips to help parents prepare, store, and reheat baby
foods safely
- Meals
at minimum cost but with the best of ingredients
- Encourages
good eating habits so that children are less likely
to develop diet-based diseases
EXAMPLE
RECIPES
You
can find more of her recipes in the book, Cooking for
Coco - to order your copy visit click
here
©
Sian Blunos
Email
Hub-UK : info@hub-uk.com
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