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| EAT
THE ITALIAN WAY - EPISODE 3 |
FOOD
& COOKING ARTICLE |
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The
Giovanni Rana series of video features
are the last word in nutritious deliciousness
 Italians
are known for their food and Mediterranean love of life
but whereas they 'live to eat', in Britain we tend to
'eat to live.' For us, eating is seen as more of a necessity
and not about the experience itself. Perhaps we should
all take note of the Italian philosophy when it comes
to food. If we all have to eat to live, why not make
it an enjoyable occasion?
In today's fast-paced society, it's often difficult
to find time to sit down with your loved ones and have
quality time together, let alone enjoy a meal. Less
preparation means more time to enjoy our food - but
it doesn't mean we need to compromise on taste and nutrition.
In this four-part video series, real Italian mums Daniela
and Monica show us how to cook food that is quick, easy,
tasty and good for you. Whether you're a busy mum looking
for quick and nutritious meals to feed the family or
if you're clueless in the kitchen and looking to impress,
you won't go wrong with these easy-to-follow recipes.
Below you will find the video and below it is
the accompanying recipe so you can sit back and enjoy
the video without the need to make notes.
EPISODE 3:
Giovanni Rana Tender Spinach & Fresh Ricotta
Tortelloni Primavera
GIOVANNI RANA TENDER SPINACH &
FRESH RICOTTA TORTELLONI PRIMAVERA RECIPE
 Ingredients
1 pack of Giovanni Rana Spinach & Ricotta
70g broad beans skin removed
70g of green beans, halved
70g of peas
100ml double cream
1 shallot finely chopped
Olive oil
Grated Parmesan
How to make
- Bring
a large pan of salted water to the boil.
- In
a frying pan, heat one tablespoon of olive oil, add
the chopped shallot and fry gently for 5 minutes until
softened. Add the double cream, season and simmer
on a low heat.
- Add
broad beans, green beans and peas and simmer for 3
minutes.
- Add
the Giovanni Rana Fresh Ricotta & Tender Spinach
Tortelloni to the pan and cook for one minute.
- Add
a large spoonful of pasta water to the cream to loosen
the sauce, then add the drained pasta and vegetables.
Toss to coat and serve with grated parmesan.
Serves 2
   
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