& COOKING ARTICLE
Watch the Kirstie Allsopp
video on how to make delicious low fat Strawberry Cheesecake
Kirstie Allsopp makes Strawberry
Wimbledon and the sizzling summer with Kirstie Allsopps
With Wimbledon just around the corner, it is the
ideal time of year to enjoy a spot of al fresco
dining. For the perfect finale to a summer barbeque,
impress friends and family by conjuring up these scrumptious
and smooth low fat strawberry cheesecake pots.
Created by the queen of homemade, Kirstie Allsopp,
these little pots of creaminess are super quick, easy
to make, delicious and low fat what more could
To see how to make these heavenly little pots of
summer yumminess, watch the video below.
85g (3oz) light digestive biscuits
150g tub 0%fat Greek yogurt
150g (5½oz) extra light cream cheese
200g (7oz) Carnation Condensed Milk Light
Zest and juice 1 lemon
250g (9oz) fresh strawberries
3tbsp strawberry jam
the biscuits in your fingers, not too fine.
Divide the crumbs between 6 wine glasses or small
the condensed milk into a bowl and add the lemon juice,
stir together until the mixture has thickened.
the cream cheese and yogurt in a small bowl until
smooth then fold into the thickened condensed milk,
dont over beat the mixture.
the creamy mixture over the biscuits.
for at least 30 minutes to 1 hour.
the berries and mix with the strawberry jam and top
the cheesecakes with the fruit to serve.
Try using other fruit to top your cheesecake
like blueberries, raspberries with a matching jam.