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| SUPER
SMOOTH BERRY RIPPLE ICE CREAM |
FOOD
& COOKING ARTICLE |
Watch the Kirstie Allsopp
video on how to make delicious Super Smooth Berry Ripple
Ice Cream
Kirstie Allsopp makes Super Smooth
Berry Ripple Ice Cream
 With
summer fast becoming something that is a memory we
need something to brighten things up and at least
make it feel as though it is summer. Create the fresh
taste of summer with this tantalisingly creamy treat
as nothing says summer more than deliciously creamy
ice cream, a perfect sweet ending to any meal.
In the following video, domestic goddess Kirstie
Allsopp whips up a delicious treat for “real
ice cream” lovers, super smooth berry ripple
ice cream. Lusciously creamy yet fruity too –
it’s guaranteed get the taste buds tingling.
The hero ingredient in this recipe is the Nestlé
Carnation Condensed Milk. Not only does it sweeten
the ice cream, it takes the fuss out of the method.
There is no need for an ice-cream maker and you don’t
even need to stir the ice-cream whilst freezing -
all you do is make the mixture and leave it to set
in the freezer.
It’s a great treat for the kids to scoop into
cones to eat in the garden or alternatively, serve
for friends and family with some succulent fresh berries.
Just remember to make enough as they’ll definitely
be back for more!
SUPER
SMOOTH BERRY RIPPLE ICE CREAM
 Ingredients
400g (14oz) fresh or frozen berries
Juice 1 lemon
55g (2oz) caster sugar
1pt carton whipping cream
405g can Carnation Condensed Milk Light
1tbsp vanilla extract
To serve:
Waffle ice cream cones
Method
- Place
the berries in a pan with the lemon juice and sugar
and cook until syrupy (about 5-10 minutes).
- Cool
then strain the berry sauce through a sieve to remove
the pips.
- Beat
the cream to soft peaks then add the condensed milk
and vanilla and beat again to soft peaks.
-
Pour the ice cream into a freezable container and
swirl through the berry sauce.
- Freeze
until solid (about 3 - 4 hours or overnight).
- To
serve leave out for 5 - 10 minutes before serving
in ice cream cones!
Tips:
Using Carnation Condensed Milk to make ice cream
means that you don’t need to stir the mixture
every hour over a four hour period. The reason you
would stir is to make the small ice crystals for a
really smooth finish, however, the condensed milk
will do this for you. What a time saving!
You can use any berries for this - try blackcurrants,
blueberries or raspberries. Adjust the sugar with
the fruit according to taste. Or just make a plain
base ice cream with the cream, condensed milk and
vanilla and swirl through Carnation Caramel or chocolate
sauce.
Serves
12
www.carnation.co.uk
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