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| Why
do they put pads under pre-packed meat? |
FOOD
& COOKING |
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The small pad used in pre-prepared meat, often referred to
as a meat pad or an absorbent pad, is a specialised type of
packaging material designed to protect meat products during
transportation and storage. The meat pad is a crucial component
of modern meat packaging because it helps to maintain the
quality and freshness of the product, while also ensuring
that the product is safe for consumption.
 The
primary purpose of the meat pad is to absorb any excess moisture
that is released by the meat during storage and transportation.
When meat is packaged, it can release a significant amount
of moisture, which can create a damp environment inside the
packaging. This dampness can lead to the growth of bacteria,
which can cause spoilage and make the meat unsafe to eat.
The meat pad helps to prevent this by absorbing the excess
moisture, which helps to keep the meat dry and prevents the
growth of bacteria.
The meat pad is typically made from a specialized type of
cellulose material, which is derived from wood pulp. This
material is highly absorbent and is capable of holding up
to ten times its weight in liquid. The cellulose material
is also biodegradable, which makes it an environmentally friendly
choice for meat packaging.
The meat pad is designed to be food safe, which means that
it is made from materials that are approved by the relevant
regulatory bodies for use in contact with food. The materials
used in the production of the meat pad are carefully selected
to ensure that they do not contain any harmful chemicals or
substances that could leach into the meat and cause harm to
consumers.
In addition to absorbing excess moisture, the meat pad also
helps to enhance the visual appeal of the meat by keeping
it looking fresh and vibrant. The pad can be customised to
meet the specific needs of different meat products, with options
available for different colours, shapes and sizes.
The meat pad is an essential component of modern meat packaging,
as it helps to maintain the quality and freshness of the product,
while also ensuring that it is safe for consumption. Without
the meat pad, meat products would be more susceptible to spoilage
and would have a shorter shelf life.
There are several different types of meat pad available,
each with its unique properties and benefits. Some meat pads
are designed to be antimicrobial, which means that they contain
agents that can help to kill bacteria and other harmful microorganisms
that may be present on the surface of the meat. This type
of meat pad is particularly useful for products that are more
susceptible to bacterial growth, such as poultry and ground
meat.
Other types of meat pad are designed to control the pH of
the meat, which can help to prevent spoilage and extend the
shelf life of the product. These pads typically contain a
blend of food-grade acids, which help to maintain the pH of
the meat at a level that is inhospitable to bacteria.
Overall, the small pad used in pre-prepared meat is a crucial
component of modern meat packaging, which helps to maintain
the quality and freshness of the product, while also ensuring
that it is safe for consumption. The pad is made from a specialised
type of cellulose material, which is highly absorbent and
biodegradable, making it an environmentally friendly choice
for meat packaging.
Different types of meat pads are available, each with its
unique properties and benefits, including antimicrobial pads,
which help to kill bacteria and other harmful microorganisms,
and pH control pads, which help to prevent spoilage and extend
the shelf life of the product. The meat pad is an essential
tool for the meat industry, which helps to ensure that meat
products are delivered to consumers in the best possible condition.
David Jenkins
Hub-UK
Email
Hub-UK : info@hub-uk.com
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