With
this cooking holiday in the beautiful and relaxing Dordogne
region of South West France you will learn to cook like
a pro . . . experience the finest of wines, great food
and the traditional markets as you take your culinary
skills to the next level.
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Some
of our contributors :
If
you are a contributor and we do not have your potted
biography, or if you have someone's biography you would
like to suggest, why not email
your information - we will do the writing for you
and if you have a photo attach it too.
Chef
- amateur or professional Location
Marco
Pierre White England,
UK
Rick
Stein Padstow,
Cornwall
Tiffany
Goodall England,
UK
Lee
Cash England,
UK
Gordon
Ramsay London,
UK
Raymond
Blanc Great
Milton, Oxford, UK
Steven
Wallis London,
UK
Nick
Nairn Scotland,
UK
Bill
Granger Sydney,
Australia
Alan
Coxon Evesham,
UK
Liz
Alderson Kent,
UK
Ammini
Ramachandran New
York, USA
Jim
Fisher Sarlat,
Dordogne, France
Delia
Smith UK
Brian
Turner London,
UK
Daniel
Boulud New
York, USA
John
Benson-Smith Yorkshire,
UK
Martin
Blunos Bath,
UK
Jonathan
File Cheshire,
UK
Valentina
Harris UK
/ Italy
Michel
Roux jr London,
UK
Vita
Greco New
Jersey, New York, USA
Suvir
Saran New
York, USA
Henrie
Geyser Hout
Bay, South Africa
Martin
James Copenhagen,
Denmark
Kevin
Taylor Fort
Wayne, Indiana, USA
Linda
Roth Maricopa,
Arizona, USA
Florence
Sandeman UK
Hope
Pryor Grants
Pass, Oregon, USA
Patrick
Brown Harrisburg,
Oregon, USA and other places
Judy
Witts Francini Florence,
Italy
Jos
Wellman alias Tallyrand New
Zealand
Alan
Spedding Cumbria,
UK
Susan
Fujinaga alias Mrs Susie Chicago,
Illinois, USA
Carmelita
Caruana Italy
Bill
Hilbrich St
Cloud, Minnesota, USA
Ken
Calascione Palm
Desert, California, USA
Michel
Roux Bray,
UK
Simon
Scott London,
UK
Robert
Cowley Cork,
Eire
Ciaran
Hickey Istanbul,
Turkey
Alfred
Portale New
York, USA
Les
Kincaid Las
Vegas, USA
Becky Minnesota,
USA
Simon
"Crazychef" Howlett Weymouth,
Dorset, UK
Sam
Gugino New
York, USA
