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STARTERS,
APPETIZERS & SIDE DISHES
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Chorizo
with Egg and Manchego
(new)
Mackerel
Fillets in Lemon
(new)
Serrano
Ham Stuffed Tomatoes
(new)
Serrano
Ham Salad with Almond Garlic Dressing
(new)
Garlic
Prawns with Paprika
(new)
Cold
Smoked Beef Crostini
(new)
Halloumi
and Smoked Venison
(new)
Smoked
Rannoch Ham and Mango Salad
(new)
Anchovy
Salad with Basil and Garlic
(new)
Spanish
Flamenco Eggs
(new)
Chorizo
Stuffed Mushrooms
(new)
Roast
Pumpkin
Potato
Croquettes
Mussels
in Asturian Cider
Simple
Avocado on Toast Breakfast
Potato
Soufflé with Cheese and Chives
Roast
Potatoes with Blue Cheese and Nuts
Roast
Vegetables and Rooster Potatoes with Halloumi Cheese
and Spinach
Devilled
Roast Potato Wedges
Serrano
Ham and King Prawn Tostadas
Cod
and Chorizo Soup
Chunky
Salmon and Cod Yogurt Chowder
Sobrasada
with Honey and Kiwi
Melon
Soup with Serrano Ham
Moules-Super-Mare
Mediterranean
Devilled Eggs
Bonito
Tuna and Cream Cheese Parcels
Pancetta
and Allioli Bocadillo
Herbed
Chicken Wings
White
Bean and Sherry Garlic Dip
Chorizo
Braised in Red Wine
Mackerel
and Avocado Toasts
Iberico
Lomo and Strawberries
Spanish
Asparagus and Cauliflower Cheese Bake
Iberian
Ham with Orange and Avocado Salad
Serrano
Ham Wrapped Monkfish
Avocado
and Orange Salad
Spicy
Chorizo Tapas
Sobrasada
with Beans and Manchego
Crispy
Potato Pancakes with Smoked Salmon and Sour Cream
Rooster
Salad with Grilled Mackerel and Horseradish
Rooster
and Chorizo Gratin
Potato,
Smoked Haddock and Leek Soup
Organic
Rooster and Caramelized Onion Rosti
Spanish
Roasted Tomato Salad
Bacalao
and Orange Salad
Salt
Cod Tapas
Asparagus
wrapped in Pancetta with a Lemon and Garlic Dressing
Pepper
Stuffed Mussels
Serrano
Ham and Bean Tostada
Sweet
Potato Mash
Watercress,
Potato and Ginger Soup
Marinated
Anchovies
Spanish
Escalibada
Serrano
Ham and Prawn Tapas
Wilted
Spinach and Serrano Ham Salad
Spanish
Liver Tapas
Spanish
Chorizo and Calamari Salad
Rillette
de Saumon
Spanish
Whiting
Roasted
Chestnuts and Brandy
Spanish
Cauliflower and Paprika
Tomato
and Mozzarella Tarts
Portobello
Mushroom Soup
Serrano
Ham Stuffed Mushrooms
Mitch
Tonks' Ultimate Prawn Cocktail
Mitch
Tonks' Crispy Scampi with Whisky Mayonnaise
Mitch
Tonks' Smoked Salmon and Spinach Gratin
Feta
and Artichoke Galettes
Sticky
Figs and Stilton Crostini
Crispy
Potato Pancakes with Smoked Salmon and Sour Cream
Traditional
French Tartiflette
Stuffed
Baked Potatoes
Poor
Man's Potatoes - Patatas a lo pobre
Baked
Cantal Zucchini
Beaufort
Cheese Soufflé
Gratin
d’Annecy
Steamed
Oysters with Fourme d’Ambert
Baked
Baby Lettuce
Tomato
and Pepper Salad
Courgette
Fritters
Spanish
Garlic Mushrooms - Champiñones al Ajillo
Spanish
Potato Salad - Ensaladilla
Egg
and Anchovy Toasts
Hand-Dived
King Scallops Grilled with Garlic
Oysters
in Oatmeal
King
Prawns Provencale
Marinated
Fresh Salmon with a Beetroot and Fennel Salad
Mussels
Mexican Style
Roasted
Asparagus with Serrano Ham and Red Pepper
Potatoes
with Rosemary
Ratatouille
Squid
and Onion with Green Pepper
Serrano
Ham and Peas
Potatoes
Canary Island Style - Patatas al Estilo Canario
Squid
and Red Peppers
Aromatic
Prawns
Golden
Roast Potatoes
Fish
Cakes with Cheese Filling
Angels
on Horseback
Monkfish
Morsels
Pickled
Marsh Samphire
Samphire
with Girolles
Oriental
Noodle Salad with Ancient Greek Vinaigre Dressing
Salmon
Serviche with Ancient Greek Vinaigre
Potato
Salad with Lager & Roman Vinaigre Dressing
Rafael's
Mushrooms
Spinach
and Mackerel Toasts
Spinach
Omelette
Mussels
with Pesto
Potato
and Celeriac Gratin
Cool
Yoghurt Dip
Tostada
de Tomate
Serrano
Ham and Broad Beans
Serrano
Ham and Poached Egg
Celeriac
and Kohlrabi Rostis
Mussels
and Serrano Ham - Mejillones con Jamon y fino de Jerez
Mussels
Orce Style
Mushroom
Tostada
Spanish
Spinach
Asparagus
Salad
Courgette
and Broccoli Salad with Egg and Caper Dressing
Caciotta
Cheese and Chicory Salad
Boulangere
Potatoes
Gratin
of Leeks in a Welsh Cheddar Sauce
Bacalao
Fritters
Serrano
Ham with Scrambled Eggs and Asparagus
Gambas
al Ajo
French
Onion Soup
Spanish
Omelette - Tortilla Espanola
Hot
Chorizo with Butter Bean and Tomato Salad
Almond
and Garlic Soup - Ajo Blanco
Gazpacho
- Cold Tomato and Pepper Soup
Tiger
Prawns with Chermoula
Prawn
Fritters - Tortillitas de Camarones
Kidneys
with Sherry - Rinones al Jerez
Meatballs
in a Spicy Tomato Sauce - Albondigas
Chickpeas
and Spinach - Garbanzos con Espinacas
Poor
Man’s Potatoes - Patatas a lo Pobre
Moorish
Lamb or Pork Skewers - Pinchos Morunos
Aubergine
Cake with Tahini Sauce - Granada de Berenjena
Mediterranean
Crab Recipe
Iberian
Ham with Peaches and Olive oil
An
Expensive Andalucian Lunch
Spicy
Mediterranean Dip
Andalucian
Rice
Mediterranean
Chicken Tapas
Tapas
for Special Occasions
Seared
Sesame Tuna on a cucumber, bean sprout and mint salad
with Asian cress
Octopus
Salad
Pimientos
a la Catalana
Barbecued
Prawns Spanish Style
Clams
in a rich Tomato Salsa
Serrano
Ham and Tomato Salsa
Devilled
Crab Croquettes
Crab
and Cream Cheese Hors d'oeuvre
Oyster
Stew
Cream
of Crab Soup
Clam
Chowder
French
Onion Soup with Croutons
Gazpacho
Sour
Cream Dressing
Asparagus
with Toasted Pine Nuts and Lemon Vinaigrette
Stir
Fried Asparagus
Panfried
Prawns in a Sweet and Sour Sauce with Thai Herbs
Serrano
Ham with Vine Tomatoes
Stuffed
Spinach Leaves
Eggplant
Ricotta Mousse
Rolled
Eggplant
Warm
Pancetta Dressing
Arugula
salad with shards of parmesan, chopped walnuts and balsamic
vinegar
Fresh
made tagliatelle with baby clams
Chicken
liver pate on toast - Crostinni neri
Gnocchi
with gorgonzola and broccoli
Rebolita
Aubergines
with Serrano Ham
Barbecued
Mushrooms Andalucian Style
Salmon
Tartar
Steamed
Clams
Tuna
Salad - Ensalada de Bonito
Bisque
de Langoustine
Petit
Pois au Lettue
Gratin
Dauphinoise
Bisque
d’ Homard
Coquille
St Jaques
Vietnamese
Crab and Lobster Spring Rolls
Andalucian
Sardine Tapas
Zucchini
wrapped Prawns with wilted Spinach and Red Pepper Aioli
Lamb
Sam'
Spanish
Salsa
Saag
Aloo
Carrot
and Coriander Soup
Vegetable
Soup
Soused
Mackeral - Herring with Tea
Spaetzlé
Iberico
Chorizo Sandwich
Patate
del Michele
Mussels
With Kronenbourg Premier Cru, Chilli, Lemon and Garlic
Roasted
Garlic Cloves and Shallots en Papillote
Monkfish
and Prawn Kebabs with Coconut
Chilli
Garlic Prawns - Gambas al pil-pil
Serrano
Ham Croquettes
Jamon
Serrano with Melon
Eggs
in Purgatory - Neapolitan Eggs in Tomato Sauce
Smoked
Ham and Haddie Soufflé
Smoked
Ham and Haddie Tart
Rustic
Potato, Leek and Smoked Haddock Soup
Smoked
Haddock Welsh Rarebit
Baba
Ghanouj - Smoked Aubergine
Garlic
Sauce
Couscous
Salad
Tapas:
Jamón, Tomate y Ajo con Pan - Ham, Tomato and
Garlic Bruschetta
Tapas:
Jamón y Queso Tostadas - Grilled Serrano Ham
and Manchego Cheese Bruschetta
Tapas:
Calamares Fritos - Fried Squid
Tapas:
Gambas al Ajillo - Garlic Prawns
Foul
Medamas - Fava Beans Salad
Shourbat
Al Adass Al Asfar - Red Lentil Soup
Vermicelli
Rice
Fatoush
- Lebanese Traditional Salad
Lubieh
Bil Zait - Runner Beans with Garlic and Tomatoes
Falafel
Tarator
- Tahini Sauce
Houmous
Tabbouleh
Quesadillas
Chicken
Tortilla Chowder
Hake
Rissoles on Smashed Garden Peas with Lime Äioli
and a Crab and Shellfish Bisque
Pommes
Sarladaise
Baked
Figs with Parma Ham
Gazpacho
Moules
Marinières
Mushroom
Soup - Zuppa di Fungi
Cockle
Cakes - Teisennau Cocos
Dee
Salmon Fish Cakes - Teisennau Eog Dyfrdwy
Laverbread
Sauce
Cream
of Leek Soup
Rice
Pie - Torta di Riso
Newcastle
Potted Salmon
Northumberland
Mussels in Cream
Pea
and Smoked Haddock Soup
Oyster
Loaves
Hollandaise
Sauce - Modern Version
Sushi
Rice
Baking
Powder Batter
Court
Bouillon
Chilli
Paste
Green
Chilli Pickle
Broccoli
and Stilton Soup
Vegetable
Samosas
Frugal
Seafood Bisque
Vegetable
au Gratin
Parsley
Liquor
Creamed
Brussels Sprout and Chestnut Soup
Celery
and Stilton Soup
Mussels
in Scrumpy Jack
Pickled
Chillies
Lemon
and Parsley Salt
Kesari
Kalamakai - Baked Oysters with Saffron-Honey Glaze
Meen
Kolumbu - Red Snapper with Curry Leaves Flavor
Jeera
Chawal - Rice with Cumin Seeds
Koova
Varattiyathu - Arrowroot Savoury spiced with Cardamom
Parippu
Vada - Deep Fried Spicy Thuvar dal Fritters
Pilau
Rice
Managlore
Fried Shrimp - Jhinga Mangaloree
Pear
and Walnut Salad with Roquette and Parmesan and a Walnut
Oil and Mustard Dressing
Moules
au Basilic et à la Tomate
Tarte
à la Tomate et Moutarde
Clafoutis
aux Tomates Cerises
Soufflé
aux Tomates et Avocats
Chipirons
à la Tomate
Sauce
Tomate
Yogurt
Mint Dressing
Maple-Roasted
Parsnip Soup
Fried
Zucchini Flowers
Thai
Fish Cakes
Cream
Dip
Japanese
Miso
Hoisin
Sauce
Sauce
Robert
Smoked
Mackerel Paté
Raw
Zucchini Salad
Home
Made Pasta
Pici
Roasted
Onions, Sweet Peppers and Feta
Teriyaki
Sauce
Vegetarian
Spring Rolls with Cashews
Winter
Curry Rolls with Basmati Rice
Sue's
Onion Bhajis or Little Bites of Heaven
Fresh
Green Chutney
Mango
Chutney
Baked
Scallops and Mushrooms in Garlic Sauce
Scallops
with Bacon and Cream on Toast
Zucchini
Fritatta
Pasta
e Fagioli - Bean Soup
Pasta
all’Amatriciana - Pasta with Bacon and Tomato
Citrus
Marinated Prawns with Avocado Risotto
Pancetta
and Spring Onion wrapped Prawns
Avocado
and Cucumber Sorbet
Roasted
Asparagus Asian Style
Kumquat
and Pineapple Salad Dressing
Harrira
Soup
Chilli
and Salt Prawns
Prawn
Reduction Sauce
White
Wine Jelly
Port
Wine Jelly
Tallyrand's
Nutritious Vegetable Soup
Supa
de Scigol - Milanese Onion Soup
Spicy
Potato Wedges
Micro
Chip Spring Rolls
Jacket
Potatoes with Dolcelatte and Sun Blush Tomatoes
Tomato
Tart Tatin
Roasted
Beet with Smoked Salmon and Horseradish Cream
Pea
Pomponette
Shrimp
Scampi
Minestrone
alla Milanese
Tempura
Batter - Vegetables and Seafood
Mussels
à la Portuguese
Belgian
Style Mussels
Mussels
in Lemon Cream
Creamy
Mussel Soup with Saffron and White Wine
Spanish-Style
Mussels with Olives
Deep
Fried Mussels
Fried
Sprats
Essence
of Mushroom
Fried
Mushrooms
Mushroom
and Thyme Soufflés
Mushroom
Paté
Tartare
of Marinated Wild Salmon with Cucumber Salad
Millionaire
Stuffed Shrimp
Mushroom
Onion Tartlets
Creole
Shrimp Skewers
Oyster
and Prawn Bisque
Akoori
- Parsi Style Eggs
Kolmino
Patio - Shrimp Patio
Basic
Raita
Konkani
- Red Hot Potatoes
Spiced
Spinach and Onions
Fagiolini
all Fiorentina - Green Beans in Tomato and Fennel Seeds
Insalata
di Gamberi e Cannellini - Tuscan Shrimp and Cannelinni
Beans
Zucchine
Ripiene - Stuffed Courgettes
Ingenious
Tomato and Rosemary Broth
Moules
Provencales
Gaeng
Juet Woon Sen - Thai Mung Bean Noodle Soup
Thai
Beef Salad
Stuffed
Tomatoes with Ricotta Cheese
Marinated
Portobello Mushrooms
Mussels
with Pernod Flavored Broth
Cool
Summer Soup
Baked
Red Onions
Deep
Fried Parsnips
Meekrob
- Crispy Noodles
Po-Pea
Jay - Devilled Ladies Fingers
Som
Tam - Green Papaya Salad
Blue
Elephant Special Sauce
Tom
Kha Kai - Menam Chicken Soup
Yam
Nua - Thai Beef Salad
Old
Bay Seasoning (copy-cat recipe)
Iced
Korean Cucumber Soup
Creamy
Smoked Salmon and Dill Tart
Prawns
in Garlic Sauce
Champignons
de Provence
Honey
and Mustard Glazed Carrots
Fennel
with Cream and Herbs
Lager
Glazed Carrots
Ginger
Peas and Carrots
Ancho
Chili Reltenos, Punto Bean and Mango Salsa
Mussels
in Benedictine Sauce
Duck
Ravioli, Buttered Cabbage, Masala Scented Broth
Oyster
Mushrooms with Fresh Sage
Sun
Blushed Tomato and Roasted Artichoke Risotto
Scrambled
Duck Eggs with Sevruga Caviar, Vodka and Blinis
Spicy
Thai Fishcakes
Carrot
Soup
Spicy
Cioppino
Crab
Samosas
Pan-Fried
Scallop on a Bed of Spinach Pasta with Herb Oil
Tian
of Tonn Ruairi Crab and Cucumber Salsa
Fried
Bread
Fresh
Turmeric Pickle
Mussels
Marinara
Baked
Stuffed Prawns
Scallops
in Coconut and Basil Sauce
Luxury
Potted Lamb
Orange
Carrots
Beef
Satays
Chicken
Satays
Crab
Stuffed Mushrooms
Smoked
Eel Potato Cake and Tomato Chutney
Crab
Po Pia
Carrots
Glazed with Balsamic Vinegar and Butter
Stuffed
Aubergine
Minestrone
Smoked
Mackerel Paté
Hub
Smoked Haddock au Gratin
Baked
Brie with Mushrooms
Minted
Lime Scallops
Greenshell
Mussels Oscar
Smoked
Mackerel Soufflé
Smoked
Salmon Mousses
Multani
Aloo - Coriander Layered Potatoes
Dahi
Vada - Lentil Dumplings in Yogurt Sauce
Fricassee
de Mer et Sa Julienne de Legumes
Cream
of Zucchini and Anise Soup
Tomato
Soup
Atlantic
Sizzling King Prawns with Garlic and Calvados
Chicken
and Corn Fritters with a Chilli Reduction
Deviled
Shrimp
Little
Pigs in Blankets
Baked
Oysters Au Gratin
Crab
Cakes
Cantal
Cheese Tart
Smoked
Eel and Carrot Salad
Twice
Cooked Red Pepper Soufflé
Pea
and Broad Bean Soup
Pesto
and Other Sauces
Hub
Smoked Trout with Garlic and Peppercorn Sauce
Tod
Man Plaa - Spicy Fried Fish Cakes
Spicy
Fish Goujons with Lime and Coriander Dressing
Mushroom
Filo Tarts
Sherried
Broiled Tomatoes
Crab
Ball
Mackerel
with Lightly Grilled Beef Tomatoes and Tapenade Dressing
Rick
Stein's Fish Cakes
Warm
Salad of Marinated and Smoked Salmon
Hub
Langoustine with Rosemary and Goat's Cheese Sauce
White
Asparagus with Parmesan
Marinated
Mushrooms
Succulent
Seafood and Roasted Vegetable Soup
Chicken
Soup with Avocado and Lime
Creamy
Shrimp Stuffed Cherry Tomatoes with Cheese
Baked
Oysters with Egg
Cold
Cucumber Soup
Champagne
Oysters with Tarragon
Avocado
Soup with Shrimp
Deviled
Crab
Scalloped
Oysters
Crabmeat
Gratin
Gratin
of Smoked Scottish Island Oysters
Fish
Zephyrs
Swedish
Dill Sauce
Crocchette
di Patate - Potato Croquettes
Salva
Cheese with Tighe
Sweet
Red Pepper Sauce
Courgette
Sauce
Pettole
alla Pizzaiola - Yeast Fritters with Pizza Flavouring
Salad
of Cuttlefish with Noodles, Shiitake Mushrooms, Ginger
and Truffle Oil
Seared
Scallops, Wild Mushroom Tartar and Extra Virgin Marinated
Porcini
Asparagus
with Vinaigrette
Kolmi
or Kurli Papad - Stuffed Poppadom Rolls
Mushrooms
Stuffed
Red
Peppers Stuffed with Aubergine Purée
Tangy
Olive Salsa
Split
Pea Soup Milano
Beef
Satay
Bombay
Chicken Wings
Lobster
Bisque
Fried
Calamari
Mussels
in Garlic Butter
Roasted
Red Pepper Stuffed Mushrooms
Florentine
Pasta e Fagioli - Bean Soup and Pasta
Small
White Onions Glazed
Sage
and Rosemary Chicken Thighs
Hummus
Bi Tahini
Marinated
Thai-Style Mushrooms
Pasta,
Pea, and Bell Pepper Salad
Hot
Crab Meat Spread
Shrimp
Butter
Mushroom
Seafood Cakes
Crab
and Leek Bisque
Crab
Won Tons with Blackberry Szechuan Sauce
Brie
Torte
Minestra
Di Pasta E Fagioli - Bean and Pasta Soup
Potato
Flaked Prawns on a Bed of Asparagus
Lemon
and Thyme Mashed Potatoes
Tropical
Fruit Salsa
Smoked
Salmon Chowder
Herbed
Celeriac and Red Onion Gratin
Salsa
Mango
Salsa
Spiced
Fenugreek Mushrooms
Sautéed
Celery - Arabian Karafsi Magaali
Anchovy
Fillets in Green Sauce
Spiced
Sweet Potato Soup
Rasam
Moroccan
'Ras-el-Hanout' Couscous with Roasted Vegetables
Houmous
Pho
- Hanoi Soup
Roasted
Fennel and Onions
Thai
Shrimp Soup
Aloo
Gobi
Morrocan
Vegetable Soup
Salmon
Bisque
Spinach
with Chick-peas, Raisins and Pine Nuts
Sopa
de Ajo - Garlic Soup
Wild
Mushroom Toast
Thai
Chicken Laksa Soup
Spicy
Seafood Cakes
Steamed
and Spiced Shrimp
Broiled
Oysters with Celery Cream and Virginia Ham
Florida
Cioppino
Garlic
and Dried Tomato Bruscetta
Tomatoes
with Fresh Herbs
Zucchini
Appetizer
Fish
Cakes
Fried
Oysters wrapped in Smoked Salmon Trout
Red
Bean Cassoulet with Whole Grain Barley
Asian
Style Duck Leg Confit on a Chinese Herbal Risotto
Pasta
e Fagioli - Pasta and Bean Soup
Baked
Brie with Raspberry Coulis
Texas
Style Skillet Scampi
Thai
Shrimp Salad
Appetizer
Shrimp Puffs
Basil
Shrimp
Clams
Oreganata
Baccala'
Mantecato - Creamed Cod
Risi
e Bisi - Rice and Pea Soup
Jeera
Rice - Cumin Seeds Rice
Pappardelle
with Scampi and Sweet Peppers
Chick
Pea Kebab
Chilled
Pea Soup
Chicken
and Oysters à la Metropole
Oysters
and Macaroni
Rolled
Smoked Salmon with Caviar
Warm
Wilted Wild Mushroom Salad
Stuffed
Avocados with Seafood
Italian
Tomato Salsa
Caribbean
Crab Soufflé
Tomato,
Mint and Lime Salad
Shellfish
with Parmesan Cheese
Solo
Sweet Red Rice
Fried
Courgettes with Cucumber and Yogurt
Seared
Scallops with Cucumber-Pepper Relish
Dolmades
- Stuffed Grape Leaves
Creamy
Crab Bisque
Baked
Greek Chicken Salad
Lower
East Side Lox
Garlic
Shrimp
Gazpacho
Spinach
Gnocchi
Couscous
Scallop
and Avocado Seviche
Swiss
Chard Risotto
Mixed
Raitha
Marinated
Trout and Cucumber Tarts
Dal
Fry
Marinated
Shrimp with Rémoulade Sauce
Stuffed
Mushrooms with Spinach
Mutter
Paneer
Grilled
Portobello Mushrooms, Sweet Peppers and Onions
Avocado
and Smoked Salmon Soup
Bouillabisse
Chilled
Tomato Soup with Goats Cheese Croutons
Couscous
and Bulgur Pilaf
Roasted
Balsamic Onions
Cream
of Artichoke Soup
Tomato
Aspic
Seafood
Pancakes
Potato
Pancakes
Scallops
with Mushrooms in Shells
Hub
Leek Tarte Tatin
Figs
and Prosciutto with Strawberry Vinaigrette
Green
Beans with Browned Butter and Balsamic Vinegar
Thai
style Chinese Greens
Pillows
of Ricotta Gnocchi with Peas and Baby Fava Beans
Scallops
with Garlic, Ginger & Chives
Chicken
Noodle Soup
Indian
Summer Corn Chowder
Roasted
Rosemary Baby Potatoes
Laverbread
Cakes (special offer)
Latkes
- Potato Pancakes
Avocado
Stuffed with Smoked Fish
Garlic
Soup
Insalata
di Frutti di Mari
Warm
Asparagus Antipasto
Spicy
Eggplant Slices
Masala
Stuffed Potatoes
Shredded
Cabbage
Aromatic
Rice
Crostini
Crab
Claw and Oyster Stew
Fried
Oysters Wrapped in Bacon
Escargots
Vol-au-Vent
Danny
Kaye's Chinese Stir-Fry
Tomatoes
with Crottin cheese
Fried
Oysters Cesenatico
Oyster
Soup
Creole
Fried Oysters
Crêpes
Forestière
Crêpes:
Eventail aux Fines Herbes
Crêpes:
Ravioles de Blé Noir aux Saint-Jaques
Crabmeat
au Gratin
Marinated
Roasted Mushroom And Tomato Salad
Fried
Tomatoes with Garlic (Banadoora Maqliya ma' Thoom)
Black
Olives with Harissa
Middle
Eastern Lamb-stuffed Zucchini with Yogurt Sauce
Middle
Eastern Sesame Lamb Meatballs with Minted Yogurt Dip
Mohambra
Escargots
à la Bourguignonne
Mussels
with Blue Cheese (special
offer)
Leek
Tart
French
Onion Soup
Spinach
with Cream Sauce
Coconut
Pilau
Chinese
Fried Rice
Egg
and Grated Potato Gratin
Shrimps
flambéed in Cognac
Queumeu
Tart
Devilled
Crab (special offer)
Tapenade
Scallops
Julienne (special offer)
Spicy
Bread Salad with Mustard, Cumin and Tomato
Indian
Cheese Toast
Lobster
Newburg (special offer)
Potted
Salmon (special offer)
Hot
Smoked Salmon Florentine (special
offer)
Florentine
Onion Soup - Carbaccia
Thai
Coconut Dill Carrot Soup
Asparagus
Soup with Basil Cream
Pumpkin
Wild Rice Soup
Tomato
and Salami
Portobello
Mushrooms Stuffed with Crab Meat
Vegetable
and Champagne Soup
Steamed
Pork Siu Mai
Gambas
à l’Oeuf poché et au Vinaigre d’Estragon
Oeufs
brouillés à la Tapenade
Oeufs
Mimosa aux Crevettes
Omelette
aux Fines Herbes
Celery,
Potato and Watercress Soup
Prawns
with Feta Cheese
Samosas
Bataata
Nu Shaak (potatoes cooked Gujarati style)
Baingan
Kaa Bhartaa (Eggplant Punjabi Style)
Avial
(Madras Style Vegetables)
Soupe
de Moules Glacée aux Poivrons
Oeufs
Pochés au Vin Blanc
Gratinée
Lyonnaise
Ris
de Veau Braisés aux Champignons
Stuffed
Mushrooms
Harlequin
Prawns
Potato
and Watercress Salad
Mushroom
Soup
Marinated
Olives with Rosemary and Thyme
Broiled
Honey Chicken Wings
Mussels
in Gin Sauce
Roast
Red Pepper Soup
Salmon
Marinated
Tomato
and Chilli Soup
Seared
Scallops with Bacon
Cajun
Seafood au Gratin
Chicken
and Leek Terrine
Hot
Avocado and Shrimp Soup
Asparagus
Velouté
Crispy
Garlic Toasts
Maryland
Crab Cakes
Indonesian
Pork Satay
Cream
of Oyster Stew
Curd
Rice
Chilli
Garlic Mushrooms
Wild
Rice with Mushrooms
Gratin
Dauphinoise (or Potato Dauphinoise)
Baked
Scallops with Garlic Sauce
Garlic
and Herb Artichoke Salad
Light
and Lemony Broiled Scallops
Crispy
Sesame Prawns (Korean)
Mussel
Chowder
Corn
and Crab Bisque
Shrimp
In Fiery Garlic Butter
Chiles
Rellenos
Stuffato
Risotto
Pancakes with Wild Mushroom Ragout
Teriyaki
Rice
Royale
of Leeks and Mushrooms
Brennan's
Salad with Herb Dressing
Batter
Fried Onion Rings
Guacamole
Tortilla
Soup (Sopa de Tortilla)
Aloha
Sweet Potatoes
Lolo's
Poke ( Sushi)
Hawaiian
Pickled Onions
Sausage
Stuffed Mushrooms
Broccoli
in White Wine Sauce
Chilled
Asparagus Soup
Aubergine
(Egg Plant) Soufflé
Machaca
O Carne Seca (Mexican-style Jerky)
Sangre
De Cristo Salsa
Onion
Bhajis
Vegetable
Bhugia
Aloo
Gobi
Masala
Yoghurt
Salmon
Pate #1
Salmon
Pate #2
Seafood
Sausage
Salmon
with Leek Foudue
Creamy
Smoked Salmon and Dill Tart
Ukha
(Clear Salmon Soup)
Torta
di Spinachi
Onions
in Cream Sauce
Traditional
Margiritsa (Greek Easter Soup)
Asparagus
and Leek Soup
Chilled
Cucumber Soup
Shrimp
Ono Nui (Coconut Shrimp)
Soy
Sauce Poke
Braised
Red Cabbage with Pears
Jalapeno
Cocktail Meatballs
Prosciutto
Pinwheels
Cowboy
Beans - "Damn Good Beans"
Dashi
(Basic Soup Stock)
Goma
Jayu-Ae (Soy & Sesame-Seed Dressing with Green Beans)
Huruku's
Salad
Japanese
Noodle, Shrimp and Cucumber Salad
Bacon-Wrapped
Scallop and Salmon Skewers
Easy
Chicken Liver Paté
Tomato
Bisque with Torttelloni
Cream
of Asparagus Soup
Japanese-style
Skewers
Tuna
Tied
Inari
Sushi
Tuna
Rolls
Maguro
Nigiri
Scampi
alla Buonavia
Scallops
on Polenta with Mushrooms
Scallops
and Mushrooms in Cream Sauce
Miso
Soup With Enoki Mushrooms
Chicken
Lettuce Wraps With Peanut-Miso Sauce
Leeks
with Red Wine Sauce
Chopped
Salad With Ginger-Miso Dressing
Grilled
Fennel, Leeks, and Eggplant With Garlic-Miso Sauce
Korean
Lettuce Wraps
Cabbage
Stewed in Wine
Black
Bean Soup
Vegetarian
Black Beans
Insalata
di finocchio, rucola e parmigiano
Insalata
malfitana
Stuffed
Potatoes
Alioto's
Crab Cakes
Black
Pudding Croquettes
Kale
with Cream
Ribollita
(Tuscan Vegetable and Bread Soup)
Ravioli
Gnudi (Rated X for 'Excellent')
Shrimp
Scampi
Seafood
Soup
Leek
Gratin
String
Beans with Brown Butter & Almonds
Crispy
Green Onion Pancakes
Cream
of Tomato Soup with Basil Oil
Fresh
Gazpacho
Caesar
Salad
Cidered
Black Pudding Brochettes
Scallops
in Cream
Texas
Caesar Salad
Patate
alla Lago di Garta (Potatoes & Herbs)
Broad
Beans with Fennel
Vichyssoise
Thai
Pork Sates
Stracciatella
(Egg Soup)
Hot
Sole Mousse with Creamed Watercress
Aubergines
à la Bordelaise
Cream
of Celery Soup
Mushroom
Bisque
Onion
Soup Gratinée
Roasted
Garlic Scampi
Courgette
and Herb Paté
Spinach
Paté
Hot
Celeriac Mousse
Green-tea
and Buckwheat Noodles
Chilled
Rhubarb Soup
Roasted
Asparagus Bundles
Oven
Roasted Sweet Onions
Easy
Roasted Red Pepper Hummus
Char
Siu (Barbecued Pork)
Onion
Sandwiches
Shrimp
with Spicy Tomato Sauce
Potstickers
Goma
Ae, Japanese Spinach Salad with Sesame Dressing
Vietnamese
Eggrolls
Rumaki
Cajun
Chicken with Capers and Lemon
Oysters
Rockefeller
Eggplant
Gratin
Tomato
Soup with Thyme Bread
Rosemary
Garlic Potatoes
Tomato
Soup
Deluxe
Crab Cakes
Fagiolini
all Fiorentina (Green Beans in Tomato and Fennel Seeds)
Carciofi
e patate in umido (Stewed potatoes with artichokes)
Biete
brasati al burro (Swiss chard braised with butter)
Indivia
Brasata alle olive verdi (Braised endive with green
olives)
Finocchio
in salsina (Braised Fennel with wine sauce)
Porri
Gratinati (Leeks baked with Emmenthal cheese)
Coquilles
St Jacques
Red
Pepper Coulis
Baked
Eggplant (Aubergine)
Torta
di Formaggio (Cheese Tort)
Hot
Crab Dip
Seared
Scallops and Prosciutto Frazzles in Parmesan Baskets
with Truffle Oil
Crabmeat
Broussards
Baked
Oysters
Hot
Smoked Salmon with Mizuna Salad and Wasabi Vinaigrette
Fish
Cakes 'Savoy Grill'
Kale
Soup (Sopa de Couves)
Classic
Portuguese Beans (Feija~o a Portugue^sa)
Creamy
Mushroom Barley Soup
Potato
and Butternut Squash Gratin with Gruyere
Pumpkin
and Sweet Garlic Custards
Stoney
Road Tomato Salsa
Twice
Baked Potatoes
Tuscan
Mushroom Soup
Seared
Scallops with an Asparagus Relish
Smoked
Salmon Claudine
Caviar
& Salmon Parfait
Panelle
al Forno
Gnocchi
di Patate
Gnocchi
del Casentino
Sesame
Crusted Scallops on transparent Apple Yam Galette
Cranberry
Peach Chutney
Caesar
Salad
Avocado
And Crab
Seafood
Catizone
Manhattan
Clam Chowder
New
England Clam Chowder
Delmarva
Crab Cakes With Cucumber Tartar Sauce
Portuguese
Stone Soup
Tiny
Crab Cakes
Crabmeat
Stuffed Jalapenos
Scallop
Saute on Angel Hair
Coconut
Battered Shrimp
Creamy
Carrot Soup
Oysters
in the shell
Prawn
And Melon Salad In Dill Sauce
Seekh
Kebabs
Nargisi
Kebabs
Thai-style
Seared Scallops with Cucumber-Pepper Relish
Sautéed
Shrimp with Lemon and Garlic
Avocat
et Oeufs à la Mousse de Crabe
Soufflé
au Fromage
Gratinée
de Coquille St Jacques
Les
Amuse Bouche du Père Denis
Spicy
Mussels With Chilli And Lime
Sabayon
de queues de Galathée
Spanish
Crab
Cream
of Crab Asparagus Soup
Hub
Chilli Mushrooms
Spinach
Salad with Toasted Pine Nut Vinaigrette and Berries
Sautéed
Scallops with Garlic and Herbs
Sautéed
Soft Shell Crabs
Scallops
in a Creamy Wine and Cheese Sauce
Tomato
Aspic with Shrimp Mayonnaise
Mussels
Au Gratin
Caponata
Mussels
in Fresh Limes
Mussels
with Scampi Butter
Beacon
Shrimp Omelet
Moules
with Tomatoes & Roasted Peppers
Stir
Fried Garlic Shrimps
Crab
and Brie Soup
Ceviche
of Sea Scallops Wrapped in Canadian Atlantic Salmon
Hot
Seafood Mousse with Shrimp Sauce
Crab
Salad in Radicchio Cups
Smoked
Salmon Stuffed Vegetables
Creamy
Crab Soup
Aubergine
& Zucchini Gratin
Mayfield
Club Potatoes
Asparagus
with Maple Mustard Sauce
Pesto
and Roasted-Vegetable Sandwich Loaf
Potted
Shrimps
Potato
& Cheese Casserole
Crab
Cakes
Peppered
Goat's Cheese
Maryland
Fried Clams
Barley
Soup
Broccoli
Bisque
Hub
Carrokeel Salmon & Asparagus with Hollandaise Sauce
Avocado
Shrimp Bisque
Marinated
Mixed Olives
Carrot
& Fresh Pea Soup with Cinnamon Croutons
Crawfish
Stuffed Mushrooms
Fontina
Fritters
Aubergine
with Mozzarella
Crositini
alle Olive
Tomato
Bisque
Caponatina
(Aubergine Relish)
Roasted
Red Pepper and Tomato Terrine
Shrimp
with Peppers & Prosciutto
Smoked
Salmon Wraps
Hub
Garlic Mushrooms
Mushrooms
in Filo Pastry
Wild-Mushroom
Bread Pudding
Basil
Brie Torte
Chicken
Roll-ups
Potatoes
Hub-Dauphinoise
Potatoes
Parisian
Crab
Soufflé
Crab
au Gratin
Roasted
Herb & Garlic Potatoes
Hub
Tomatoes à la Creme
Hub
Millennium Salad
Mashed
Parsnips with Roasted Leeks and Nutmeg
Italian
Style "Salsa"
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