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MAIN
COURSES - MAIN MEALS - MAIN DISHES
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Catalan
Sausage and Plum Tomato Casserole
(new)
Basque
Dogfish
(new)
Garlic
and Pepper Chicken
(new)
Hake
Bilbaina
(new)
Roast
Pork in Asturian Cider
(new)
Mediterranean
Style Pork Fillets
(new)
Valencian
Skate Wings
(new)
Pappardelle
with Creamy Tomato Sauce
(new)
Open
Ravioli with Smoked Ricotta, Cherry Tomatoes and Pine
Nuts
(new)
Spicy
Spanish Meatballs
(new)
Steak
with Red Wine and Shallots
(new)
Spicy
Vegetable Chow Mein
(new)
Spanish
Beef with Green Olives
(new)
Spanish
Seafood Chowder
(new)
Spanish
Paella Stock
Grouper
in Caper Salsa
Pinchitos
- Spanish Kebabs
Chicken
and Morcon Kebabs
Pork
Fillet and Prunes
Tricolour
Pasta Twists with Crispy Bacon
Black
Pudding Stuffed Red Peppers
Baked
Mackerel - Mackerel Asado
Spanish
Chicken in Garlic and Sherry
Creamy
Pork and Paprika
Spanish
Chicken and Paprika
Roast
Lamb with Asturian Cider
Lobster
with garlic butter
Mitch
Tonks' Fish Pie
Marinated
Dogfish
Sherry
Pork with Cauliflower
Persian
Apricot Chicken
Baked
Halibut in a Yogurt Sauce
Teriyaki
Chestnut and Vegetable Stir Fry
Poussin
with Spiced Berry Sauce
Seppie
imbottite - Squid Stuffed with Shellfish and Bread
Lamb
Hot Pot
Potato,
Tomato and Coconut Curry
Rooster
Potato and Leek Pie
Chicken
and Prawn Paella
Catalan
Rabbit - Conejo con San Feina
Red
Paella - Paella Roja
Smoked
Salmon with Scramble Egg
[breakfast]
Smoked
Trout with Crème Fraiche and Toasted Brioche
[breakfast]
Smoked
Haddock Fishcakes with Scallops, Black Pudding and Fried
Egg
[breakfast]
The
Gentlemen's Breakfast - Grilled kippers
[breakfast]
Sea
Bream with Cantal Cheese
Summer
Fish Medley
Easy
Spanish Salmon
Lomo
de Orza
Risotto
with Broad Beans, Peas and Pea Shoots
Dorada
- Gilthead Bream
Summer
Baked Mackerel
Fish
Stew with Chorizo and Olives
Salmon
Parcel
Brandan
Rost in Whisky Sauce
Pancetta
Wrapped Salmon with Mushroom and Barley Risotto
Red
Gurnard with Tomatoes and Olives
Mediterranean
Roast Chicken
Canary
Island Chicken - Pollo al Moho
Beef
with Peas
Oriental
Scallops with Courgettes
Noodles
with Beef and Ginger
Lamb
with Bilberry Sauce - Cig Oen â Saws Llus
Rabbit
and Pork Paella
Ale-Gar
Marinated Fillet Steaks with Char-grilled Vegetables
Fish
Fillets with Leek and Marmalade Sauce
Fish
Pie
Fish
and Tomato Gratin
Fish
Jalousie
Fish
Italienne
Fish
Gratinée
Apple
and Marmalade Mackerel
Sea
Bass with Fennel
Canary
Island Curry
Dover
Sole Roulades filled with Goats Cheese and Tomatoes
Eastern
Fish Curry
Apricot
Glazed Coley
Asparagus
Omelette
Aromatic
Fish Topped Naan
Mixed
Chicken Paella
Father's
Fish Cobbler
Aromatic
Mackerel with Chickpeas
Egg
Foo Yong
Baked
Coley with Lime Crust
Teriyaki
Chicken
Baked
Herring Fillets with Fennel and Coriander
Pollo
con Tomate - Chicken with Tomato
Fish
and Aubergine Gratin
Baked
Plaice and Prawns
Trout
Baked with Oil and Bay Leaves
Slow
Cooked Shoulder of Welsh Lamb
Beachcomber's
Casserole
Beef
in Local Shropshire Beer
Bistro
Fish Stew
Leek
Risotto
Blackened
Spiced Fish
Leek
and Serrano Ham Gratin
Bouillabaisse
Italian
Grilled Sea Bass
Vine
Tomato, Red Onion and Goats Cheese Tart
Brie
Filled Whiting
Pork
and Black Pudding Roast
Brill
with a Peanut Crust
Marco
Pierre White's Fish Pie
Buttery
Fish Parcels
Andalucian
Fried Squid
Cajun
Fish and Chips
Chicken
Breasts with Iberian Ham
Cajun
Mackerel
Summer
Baked Potatoes
Carbonara
Smoked Fish Tagliatelle
Mediterranean
Beef Salad
Summer
Pork with Fino de Jerez
Linguini
with King Prawns, Mussels and Clams in a fresh mint,
basil and tomato sauce
Caribbean
Sole Fillets
Torn
Chicken Salad with Blue Cheese and Gems
Cheesy
Citrus Cod
Carrot
and Creamy Lancashire Timbale
Cheesy
Cod Parcels
Crab
Casserole
Cheesy
Topped Fish
Crab
Pie
Crab
Cakes with Tarragon Sauce
Golden
Crab Puff
Oysters
and Artichoke Casserole
Grilled
Prawns
Prawn
and Rice Casserole
Scallops
Supreme
Braised
Chicken with Figs, Honey and Vinegar
Cheesy
Topped Fish Pie
Chicken
Bouillabaisse
Chilli
Fish Pie
Mango,
Lime and Ginger Roast Chicken
Chilli
Roasted Salmon with Crispy Vegetables and Coconut Rice
Chicken
with Sherry Vinegar and Tarragon Sauce
Chilli
Salmon Patties with Lime Dressing
Cinnamon
Chicken with Couscous
Chinese
Steamed Mackerel
Fruity
Chicken Curry
Chunky
Fish Pockets
Balsamic
Roast Chicken
Coconut
Fried Fish
Pink
Champagne Chicken in Mixed Mushroom Sauce
Cod
with Coriander Risotto
Slow
Cooked Brandy Chicken
Coley
Parcels with Lemon Sauce
Stuffed
Chicken with Serrano Ham
Coriander
and Peppercorn Crusted Tuna
Planchitas
Corsican
Fish Omelette
Tuna
with a Spicy Salsa
Pinenut
Crusted Pork Tenderloin with Parmesan Risotto and Roasted
Shallot Butter
Country Thyme
Plaice
Chicken
in Marsalla with glazed onions
Crab
and Tomato Parcels
Rabbit
(or pork) in white wine with olives and grilled eggplant
side dish
Crab
Stuffed Mushrooms
Pork
Loin in Sherry - Lomo de Cerdo con Fino de Jerez
Creamy
Fish Pasta
Fillets
of Hake with Serrano Ham
Fillet
Of Sea Bass East Meets West Fashion
Brandade
of Cod
Dogfish
with lemon and garlic - Cazón Marino
Parson's
Venison
Crispy
Bacon Sprats
Lapin
aux Pruneaux
Crispy
Bread Topped Fish Pie
Jambon
a la Moutarde
Crispy
Fish Carbonara
Rognons
de Veau Sauce Madere
Crispy
Herring with Spinach and Pinenuts
Floyds
Royal Thai Green Prawn Curry
Floyds
Roast Fillet of Monkfish
Local
wild Trout or Char Baked in Newspaper
Andalusian
Beef Steaks - Beef steak with Serrano Ham
Crunchy
Oat Topped Cod
Pollo
Granadina - Chicken with Serrano Ham, Granada Style
Fried
Plaice Tempura and Chips with Mushy Peas
Peppered
Tuna Steaks with Sweet Potato Wedges and Roasted Chilli
Mayonnaise
Civit
of Lapin with Dijon Mustard and Muscat
Crunchy
Topped Cod
Pork
loin stuffed with Serrano Ham
Braised
blade of beef with nettle risotto and spring onions
Crusty
Topped Cod
Guinness
Beef Casserole
Curried
Kedgeree
Cassoulet
Curried
Sole
Spanish
Paella
Devilled
Scallops
Saffron
Risotto with Parmesan Crisps
Smoked
Haddock and Asparagus Tart
Citrus
Lemon Sole Skewers
Mussel
Topped Coley Parcels
Moules
a la Normande
Fricasse
of Chicken, Tarragon, Mushrooms and Kronenbourg Blanc
Spanish
Style Meatballs in Tomato Sauce
Simple
Serrano Ham Salad
Gazpacho
Andaluz
Classic
Spanish Omelette
Chicken
Cacciatore - Neapolitan Chicken Hunter Style
Horn
& Hardart's Macaroni and Cheese
Salmon
and Smoked Haddock Fish Cakes
Rosti
Fish Cakes
Arbroath
Smokie Kedgeree with Grilled Haddock and Grain Mustard
Cream Sauce
Smoked
Haddock Croquette with Herb Salad and Sweet Mustard
Dressing
Fresh
Haddock and Smoked Bacon with Celeriac Sage Fries
Ten
Minute Haddock with Spring Onion Sauce
Fish
Steaks and Avocado with Tomatoes, Lime, Chilli and Angostura
Bitters
Smoked
Haddock Risotto with Black Pudding and Leek
Spiced
Haddock in Coconut
Smoked
Haddock Risotto with Roasted Baby Onions
Baked
Haddock with Pesto And Parmesan
Poached
Haddock with Mussels, Spinach and Chervil
Smoked
Haddock Fillet with Potato, Leek and a Chive Sauce
Fillet
of Haddock Baked with Roasted Aubergines and Shallots
with Aioli
Poached
Fillet of Haddock on a Cullen Skink Risotto with Watercress
Sauce
Smoked
Haddock Lasagne With Mustard Sauce
Grilled
Haddock with Parmesan Herb Crust
Baked
Fillet of Haddock, Teriyaki Glaze, Herb Mash and Coriander
Infusion
Mixed
Haddock Supper for Two
Poached
Haddock on a Ham and Spring Onion Rosti Potato
Feta
Cheese Parcels
Chicken
Wings with Coriander
Bamieh
Bil Zait - Okra Stew
Koussa
Mihshi - Stuffed Courgettes
Batinjan
Mihshi - Stuffed Aubergine
Waraak
Inaab Mihshi - Stuffed Vine Leaves
Bowl
O' Red
Aztec
Style Pork Chops
Pan
Seared Tuna Steaks on Spinach a la Baja
Pan-Fried
Magret on Garlic Mash and Pak Choy with a Three Citrus
Jus
Couiliabac
Chicken
Koftas with Mint Yoghurt
Polpette
- Meatballs
Roast
Monkfish in Lavabread Sauce
Fisherman's
Stew - Stiw Pygod
Breast
of Duck with Whinberry Sauce
Fish
Baked in a Salt Crust - Pesce al Sale
Pasta
with Pesto - Trenette al Pesto
Stuffed
Veal Rolls - Tomaxelle
Hobgoblin
Steak and Ale Pie
Aberdeen
Angus Fillet Steak with Whisky Sauce
Thai
Green Chicken Curry with Pea Aubergines
Arroto
di Maiale al Latte - Italian Style Braised Pork
Court
Bouillon
Scallop
and Mushroom Pie
Baking
Powder Batter
Green
Thai Curry Paste
Braised
Heart with Red Wine and Garlic
Chargrilled
Chicken Breast with Aligot and Walnut Pesto
Monkfish
and Prawns in Tomato Wine Sauce
Baked
Monkfish
Minced
Beef Pie
Haggis
Chicken
Tikka Masala
Cotes
de Porc au Cidre et Crème Fraîche - Pork
loin chops with Cider and Soured Cream
Rib
of Beef with Red Wine and Marrow Sauce
Simple
Egg Curry
Madras
Balti Gosht - Lamb with Tomatoes and Coconut Flakes
Patra
ni Macchi - Steamed Halibut Wrapped in a Banana Leaf
Peshwari
Masaledaar Raan - Roasted Leg of Lamb with exotic Ground
Spices
Malai
Murgh Tikka - Creamy Chicken Tikka
Thenga
Kuda Eraal - Prawns with Coconut
Vindaloo
Chicken
Korma
Kozi
Kari - Spicy Hot Chicken Curry
Grilled
Seabass on Spinach and Griddled Fennel with a Pernod
Crème Fraiche Sauce
Pan
Fried Skate on Chickpeas and Roquette with a Tomato
and Black Olive Salsa
Pista
Murg - Chicken with Pistachios
Chicken
Yakhani (Kashmiri Recipe)
Seekh
Kebab Kangari - Method 1
Seekh
Kebab Kangari - Method 2
Devonshire
Cod with Mushrooms
Pesto
Trapanesi - Pasta with Tomato and Almond Pesto
Swordfish
with Three Pepper Sauce
Oyster
Sauté
Pork
Tenderloin with Prunes and Apples in a Luscombe Cider
Sauce
Steak
and Kidney Pudding
Pork
Fillet with Artichokes
Monksfish
in Spicy Sauce
Spicy
White Fish in Coconut Milk
Civet
de Canard 'Chinoise'
Civet
de Canard
Chicken
Oriental Stir-Fry
Thai
Stir-Fried Beef with Chillies
Spicy
Chicken Stir-Fry with Egg Noodles
Breast
of Pigeon, Celeriac Rosti, Roasted Garlic Scented Puy
Lentils finished with a Balsamic and Red Wine Jus
Beef
Madras au Le Millet
Normandy
Sausages
Quick
Cassoulet
Veal
Chops with Marsala Sauce
Veal
Scaloppine with Porcini Mushrooms
Italian
Style Veal Chops
Risotto
with Calamari Ink
Braised
Lamb Chops
Traditional
New Zealand Roast Lamb Leg
Rabbit
Stew
Saltimbocca
alla Romana - Veal Scaloppini with Prosciutto and Sage
Pollo
alla Cacciatora - Chicken Hunters Style
Chicken
Breast and Scallops in Balsamic Vinegar with Roasted
Peppers
Rare
Seared Beef Medallion
with Mung Bean Salad and Ginger Sweet and Sour Vinaigrette
Smoked
Paprika Seared Chicken Breast with Pappardelle, Olives,
Rosemary and White Wine Cream Sauce
Risotto
with Seafood
Asian
Kumquat Sauce
Baked
Potato Croquette, Ham, Mushroom and Pepper
Roast
Potato and Vegetable Lasagne
Kedgeree
Cakes
Pancetta-Wrapped
Tuna with Potato-Ramp Purée
Chicken
Grand-Mère Francine
Crisp
Paupiette of Sea Bass in a Barolo Sauce
Creole
Italian Gumbo
Hattie's
Creole Jambalaya
Calamar
con Las Setas
Grilled
Balsamic Marinated Beef Tenderloin
Daube
de Poulet
Mines
Frire - Mauritian Chow Mein
Mauritian
Style Pilaf
Polpette
alla Pratese - Prato style Meatballs
Stracotto
di Manzo alla Fiorentina - Slow Cooked Beef Florence
style
The
Three Bears
Pork
Tenderloin with Apricots and Apple Crisps
Peppered
Tuna Steak with a new Potato and Orange Salad
Thai
Grilled Fish with Chilli and Coriander Sauce
Thai
Green Curry Pork
Gaeng
Sohm Plah - Thai Sour Curry Fish
Nahm
Phrik Plah Tu - Spicy Fish Paste
Kao
Paht Gy - Thai Fried Rice with Chicken
Tropical
Sauce for Magret
Beef
Medallions with Goose Pâté and Vanoma Sauce
Vanamon
Sauce
Grilled
Salmon with Roasted Tomato Sauce
Tajine
de Poulet au Citron et aux Olives
Leg
of Lamb with Peach Glaze
Ped
Makarm - Duck with Tamarind Sauce
Baked
Salmon Piccata
Chicken
Piccata
Fettuccine
Piccata
Peppered
Lavender Beef
Flavours
Mussels
Flavours
Penne, Chicken, Rocket and Pinenuts
Angel
Hair with Alfredo Sauce and Crab
Sautéed
Veal and Fettuccine
Chorizo
and Butterbean Stew with Garlic and Thyme
Pot-Roasted
Pheasant with Bacon, Fennel, Leeks and Carrots
Baked
Chicken Raj
Crisp
Sea Bass, Mediterranean Vegetable Tart, Salsa Verde
Lamb
and Olive Sausages, Olive Oil Mash, Balsamic Onions
Pollo
Azahar
Venetian
Boned Stuffed Duck with Salsa Peverada
Poached
Breasts of Guinea Fowl
Slow
Cooked Belly of Pork with Wild Garlic Shoots and Chilli
Fillet
of Red Snapper
Spatzli
Loin
of Pork with Rosemary
Rabbit
with Olives
Mrs
Kalgutkars Chicken Curry
Ria's
Kerala Beef Curry
Veal
Chops with Marsala Sauce
Cacoila
Fish
Ria Patel
Calamari
Calabrese
Roasted
Spicy Fish
Shrimp
Curry
Linguine
with Braised Garlic and Balsamic Vinegar
Penne
Rigate con Salsicca
Crab
Cannelloni With Lemon Béchamel Sauce
Seafood
Mornay
Thai
Style Crab Cakes with Seared Scallops and Coconut Sauce
Saffron
Chicken
Chicken
Xacuti
Orange
Glazed Lamb Steaks
Penne
with Smoked Salmon and Vodka
Crumbled
Lamb Rack
Shrimp
in Garlic Spices
Stir-fried
Lamb with Red Peppers
Grilled
Marinated Swordfish
Tagliatelle
al Prosciutto
Gai
Phad Med Mamuang - Fried Chicken with Cashewnuts
Poached
Alaska Cod with Lemon Butter Sauce
Veal
Liver with Wild Mushrooms Sweet and Sour Onion
Khao
Phad Pla Mueck - Fried Rice with Squid
Poached
Seabass in Thai Broth
Pan-fried
Venison with Garlic Mushroom Sauce
Trout
with Herbs and Feta Cheese
Steamed
Skate with Lemongrass, Ginger, Orange and Lime
Turbot
in Cider
Trout
Wrapped in Bacon
Garam
Masala and Sour Cream Chicken Bake
Jhinga
Curry
Kadi
- Yogurt Curry with Lentil Dumplings
Roasted
Pork with Fennel
Beef
Brochettes with Mustard Garlic Cream
Stuffed
Chicken Breasts with Red Pepper and Goats Cheese
Sauce
Roman
Roast Lamb
Spaghetti
alle Vongole
Risootto
al Gorgonzola
Grilled
Bream with a Chilli and Coriander Sauce
Skewered
Tempura King Scallops With Honey and Lime
Lemon
Thyme and Citrus Baked Salmon Fillet
Roast
Duck with Port and Garlic Sauce
Black
Spaghetti with Mussels, Chilis and Mint
Duck
with Wild Mushrooms and Fig Sauce
Duck
Breasts with Coriander, Endive, and Sweet-and-Sour Orange
Sauce
Braised
Shoulder of Spring Lamb
Leg
Steak of Lamb with Provencal Vegetables
Warm
Poached Skate with the Sunny and Aromatic Flavours of
Morocco
Oven-Dried
Tomato and Thyme Tart with Blue Vinny, Olive Oil and
Rocket
Honey
Duck Stir-fry
St.
Mary's County Gumbo
Grilled
Fish with Chilli and Coriander Sauce
Stuffed
Guinea Fowl with Mustard Seed Potato
Grilled
Swordfish with Mango Salsa
Penne
with Asparagus in a Gorgonzola Cream Sauce
Fettuccine
with Smoked Salmon and Asparagus
Pork
Loin with Marsala Wine
Bul-Ko-Kee
- Korean Beef
Korean
Barbecue Sauce for Kalbi and Bul Kogi
Fettuccine
with Red Pepper and Basil Sauce
Baked
Trout With Yoghurt And Herbs
Beef
Steak with Garlic Wine Sauce
Caribbean
Chicken Breasts
Curried
Duck in Coconut Milk
Mild
Chicken Curry
Luertiis
Risotto
Salva
and Cep Mushroom Risotto
Deep-Fried
Plaice with Spring Onion and Chilli Seasoning
Spaghettini
con Pomodorini Pachino - Spaghetti with Cherry Tomatoes
Thai
Chicken
Hot
Smoked Apricot Salmon On A Soba Noodle Enoki Mushroom
Salad
Agghiu
Ogghiu / Aglio Olio - Anchovies and Linguini with Garlic
and Oil
Vita
Greco's Gravy / Tomato Sauce
Vita
Greco's Italian Meatballs
Vita
Greco's Manicotti (Cheese-filled Crepes)
Vita
Greco's Eggplant Parmigiana (Mulinciana Palmigiana)
Ginger
Soy Flank Steak
Italian
Style Oven Roasted Monkfish
Pork
Tenderloin Medallions with Raspberry Thyme Sauce
Peppercorn
Crusted Beef Tenderloin
Roast
Chicken Provençal
Copy-cat
Kentucky Fried Chicken
Chicken
Balsamic with Angel Hair
Stracciatelle
- Spinach and Eggs
Seafood
Francais
Crabmeat
au Gratin
Moussaka
Chicken
with Figs
Stuffed
Trout Wrapped in Fig Leaves
Pork
Cutlets with Figs and Balsamic Vinegar
Rice-Shaped
Pasta with Seafood, Rocket and Roasted Vegetables
Tortilla
of Salt Cod with Sweet Onions and Potatoes
Mutton
Xacuti
Sautéed
Shrimp and Scallops over Linguine
Resheardo
Masala
Seafood
Risotto
Chicken
Cafreal
Goan
Fish Curry
Swordfish
with Spicy Almond Crust
Bonito
con Tomate - Tuna in Tomato Sauce
Merluza
a la Koskera - Hake in Basque Sauce
Besugo
al Horno - Baked Sea Bream
Firecracker
Shrimp
Duck
Confit
Seafood
Paella
Tuna
Carpaccio with Rocket and Parmesan Cheese
Omelette
Arnold Bennett
Fillets
of John Dory with Warm Potatoes, Olives, Capers And
Rosemary
Chicken
Cacciatore
Porcini
Encrusted Whitefish on Mashed Potatoes with a White
Bean Dressing
Steamed
Salmon with Teriyaki-Orange Mushrooms
Chicken
Valdostano
Marrakech
Chicken and Lentils
Chicken
Cacciatore with Mushrooms
Italian
Sausage, Peppers and Onions Fettuccine
Thai
Lamb Salad
Filet
Mignon Steaks with Merlot Sauce and Wild Mushrooms
Sauté
Sole Meuniére
Champagne
Chops
Thai
Curried Shrimp with Mushrooms
Pico
de Gallo Chicken Quesadillas
California
Baked Halibut
Ahi
Tuna with Lemon Ginger Risotto
Grilled
Tuna with Tropical Fruit Salsa
Sautéed
Rainbow Trout and Fennel Reduction
Baked
Ziti with Meat
Slow
Poached Trout with Shaved Avocado
Pasta
with Pecorino and Salami
Wrapped
Salmon
Paella
Madrid
Seafood
Pasta
Paella
Valencia
Risotto
with Barolo Wine
Salmon
with Pink and Green Peppercorns Sauce
Chicken
and Smoked Sausage File Gumbo
Bollito
Misto
Seafood
Pasilla Chilli
Tanzanian
Banana & Yam Stew
Balti
Chicken Pasanda
Chicken
Chana Dhal - Chicken with Lentils
Spicy
Chickpea Curry
Dublin
Lawyer
Daube
of Beef Arlésienne
Vietnamese
Stir Fried Chicken with Lemongrass
Seared
Calves Liver with Tarragon-Lemon Sauce
Lombok
Chicken Curry - Opor Manuk
Mushroom,
Spinach and Lemon Risotto
Balti
Chicken Pasanda
Cockle
Cream with Bacon, Tomatoes and Potatoes
Roast
Monkfish with Crushed Potatoes, Olive Oil and Watercress
Asian
Salmon Steaks
Baked
Striped Bass with Garlic and Rosemary
Cured
Salmon with Fennel Salad
Haddock
Steaks in Rice Paper with Shallot and Soy Sauce
Poached
Atlantic Turbot
Filet
Mignon with Rich Balsamic Glaze
Pan
Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy
Crispy
Duck Breast Roasted with Lime Juice & Lemon Grass
Roasted
Monkfish with Pumpkin Mash
Risotto
de Go - Goby Risotto
Fajita
Shrimp Kabobs
River
Perch from 'Het Zwarte Water' with Smoked Garlic
Froth and Coriander Pesto
Seppie
col Nero - Cuttlefish in their ink
Bisato
su L'ara - Eel cooked in Bay leaves
Seared
Scallops with Spicy Papaya Sauce
Bigoli
in Salsa - wholemeal pasta in anchovy sauce
Mazoro
a la Valesana - Wild Duck
Fegato
alla Veneziana - Venetian style Liver
Chicken
Schnitzels with Lemon Chive Sauce
Grilled
Swordfish with Caper Sauce
Chicken
with Spinach and Feta
Spaghetti
alla Carbonara
Sea
Bass Fillet with Wild Fennel
Veal
and Peppers
Citrus
Shrimp and Scallops
Ravioli
alle Erbette
Sole
Ceviche - Ceviche de Lenguado
Ravioli
di Zucca
Wild
Mushroom Risotto
Shrimp
Linguine with Basil and Garlic Butter
Quinoa
Pie
Pan
Fried Squid - Calamares Fritos
Pork
and Potato Curry
Calf's
Liver In White Wine Sauce
Chicken
Athena
Beef
and Peppers in Hoi-Sin Sauce
Asparagus
and Leek Risotto with Prosciutto
Cajun
Shrimp Pasta
Lemon
Chicken
Angel
Hair Pasta with Crawfish
Ginger
Chicken
Fontina
Mushroom Quiche
Neuchatel
Fondue
Turkish
Shrimp Pilaf
Horseradish
Encrusted Salmon
Classic
Lasagna
Farfalle
with Shrimp
Steamed
Halibut In Lettuce Leaves
Fillets
of Plaice Fried in Butter with Pancetta
Chickpea,
Parsley and Salt Cod Stew
Mutton
Biryani
Seekh
Kebabs
Chris'
Herbed Roast
Mustard
Prime Rib
Kevin's
King of the Roasts
Cullen
Skink
Salmon
en Croûte with Currants and Ginger
Baked
Sea Bass with Pesto, Zucchini, and Carrots
Braised
Rabbit in Balsamic Sauce
Hub
Baked Trout Tarragon
Tuna
Steaks with Balsamic Vinegar
Linguine
with Braised Garlic and Balsamic Vinegar
Salmon
Steaks in Herb Blankets
Cold
Poached Salmon
Risotto
with Tomato and Basil
Fettuccine
Pascara
Grilled
Moroccan Chicken Citron
Grilled
Tuna 'Steaks' With Baja Lime Marinade
Thai
Chicken Stir Fry
Limanda
Limanda (special offer)
Rouget
à la Provencal (special
offer)
Clam
Stew with Shiitakes, Cinzano, Chorizo
Dum
ki Murgi (Indian fried Chicken)
Tagliatelle
with Gorgonzola Sauce
Crab
Stuffed Flounder
Spiced
Roast Beef in Yorkshire Puddings with Mustard Dressing
Roast
Lamb with Spiced Yoghurt Crust
Tournedos
al Radiichio di Treviso
Capellini
with Tomato Pesto
Coq
au Vin
Seafood
en Brochette
Racks
of Lamb
Terrace
Crab Pie
Chicken
and Almond Curry
Shrimp
in Mustard Cream Sauce
Sautéed
Veal & Fettuccine
Tagliatelle
with Smoked Salmon
Vegetable
and Cashew Curry
Tenderloin
Steak baked with Chavignol cheese with honey turnips
Chicken
Schnitzel
New
England Style Corn and Clam Chowder
Encrusted
Breast of Chicken with sautéed Leeks and Mushrooms
Scampi
with Rice
Rare
Roast Beef
Bill's
Sunday Night Solo Pasta
Sole
Soufflé
Tagliatelle
with Gorgonzola and Ham
Wild
Mushroom Tart
Lemon
Sole Goujons with Mushroom Cream Sauce
(special offer)
Solo
Sweet Sour Shrimp and Pasta
Monkfish
Normandy (special offer)
Cod
with Creamy Leek Sauce (special
offer)
Plaice
with Orange and Cream Sauce
(special offer)
Clams
with Pasta (special offer)
Mushroom,
Spinach and Lemon Risotto
Lobster
à l'Americaine
Mediterranean
Baked Seabass (special offer)
Seafood
en Brochette
Malaysian
Chicken and Potato Curry
Beef
and Peppers in Hoi-Sin Sauce
Baked
Bream with Lime and Rosemary
(special offer)
Solo
Chicken Breast Poached in Beer
Solo
Honey Mustard Pasta
Solo
Spicy Chicken and Pasta
Baked
Hake with Leeks (special offer)
Chicken
with Lyonnaise Sauce
Haddock
in a Bacon Jacket (special
offer)
Rice
Pilaf with Peas and whole Garam Masala
Chicken
Marsala
'Scrambled'
Tofu with Indian Spices
Pan-fried
Cod with Spinach and Cheesy Mashed Potatoes
(special offer)
Tofu
with Stir-Fried Vegetables, Fresh Ginger, Cumin and
Coriander Seeds
Crispy
Boquerones with Warm Potato Salad
(special offer)
Vegetable
Cutlets with Potato, Cabbage, Fresh Ginger and Chiles
Mushroom
and Chickpea Biryani
Marinated
Swordfish with Tomato-Basil Sauce
(special offer)
Crab
in Creole Sauce (special offer)
Lobster
Thermidor (special offer)
Creole
Italian Gumbo
John
Dory in Saffron Sauce (special
offer)
Poached
Dover Sole in Thyme Sauce
(special offer)
Red
mullet baked in sea salt (special
offer)
Paella
(special offer)
Baked
Seafood au Gratin
Spicy
Capellini
Linguine
with Fresh Herbs
Baked
Chicken with Lemon Thyme Wine Sauce
Seafood
au Gratin
Muger
Dal (Spinach in Moong Dal)
Kashmiri
Rogan Josh (Lamb Cooked Kashmiri style)
Fish
Curry
Creamy
Grilled Chicken
Petits
Escargots en Cocotte Lutée
Grilled
Plaice with Skins
Chicken
Filo Pie
Bourbon
Chicken #1
Bourbon
Chicken #1
Chicken
Breasts with Sauce Supreme
Chicken
with Spinach and Feta
Pan
Fried Gurnard Fillets with Sage and Garlic Butter
Grilled
Herring Fillets with a Cider Vinegar and Butter Sauce
Stir-fried
Salt and Pepper Squid with Red Chilli and Spring Onion
Haddock
with Mustard Sauce and Jansson's Temptation
Lamb
- Bandit's Style or Arni Kleftiko
Chicken
with Garlic and Pepper
Smoorvis
- Traditional Cape Style
Spice
Rubbed Grilled Tilapia with Mango and Red Onion Salsa
Baked
Red Mullet with Tomato & Marjoram Sauce
Chicken
Fried Rice
Creole
Chicken with Rock Shrimp Sauce
Chicken
Tikka Masala
Tandoori
Chicken
Sotterley
Oyster Pye
Fish
in Papillotte
Beef
Bourguignon
Stuffed
Veal Scallops
Scampi
Prawn
Curry
Mango
Curry
Rabbit
'Coq au Vin'
Uncle
Hugo's Chicken
Seafood
Marinara
Seafood
with Basil Coconut Cream Sauce
Penang
Rice Noodles
Cheese
Stuffed Chicken Breasts
Pork
Fillet Medallions in Cream and Green Pepper Kernels
Sauce
Bobotie
Hawaiian
Chicken Teriyaki
Teriyaki
Marinade
Honey
Ginger Teriyaki
Teriyaki
Sauce
Buri
no Teriyaki
Bobotie
Beef
in Teriyaki Sauce
Teriyaki
Beef
Tempeh
Teriyaki
Lamb
Shanks
Shredded
Beef (Carne de Res Deshebrada)
Carne
Adovada
Hawaiian
Roast Pig or Kalua Pig
Aunty
Leilani's Oven Kalua Pork
Luau
Chicken
WikiWiki
Lomilomi Salmon
Chicken
Long Rice
Summer
Lamb Casserole
Chili
Queen Chili
Tumacacori
Mission Pozole
Dum
Ka Murgh
Lamb
Dopiazah
Fish
Molee
Broiled
Salmon with Tarragon-Garlic Butter
Baked
Potatoes Stuffed with Smoked Salmon Soufflé
Poached
Salmon with Dill Sauce
Salmon
Pasta Salad
Fresh
Marinated Salmon
Pollo
alla Piemontese
Salmon
Fillets Sautéed with Vermouth and Lemon Juice
Prawns
with Feta, Tomatoes and Rigani
Chicken
Kebab
Hawaiian
Chicken
Chicken
Hekka
Grilled
Hawaiian Fish with Papaya Relish
Hawaiian
Chicken Salad
Cioppino
Buta
Zen Mai (Pork with Fern Shoots)
Chicken
Teriyaki Kabobs
Japanese
Chicken
Linguine
with White Clam Sauce
Crab
Quiche
Three-Onion
Tart with Feta
Baked
Halibut Oriental
Roasted
Red Pepper Coulée
Paillard
of Wild Bass with Lemon Chive Sauce
Cockle
Pie
Udon
Suki
Grilled
Tuna Salad with Wasabi Dressing
Sesame
Ribs
Lobster
Carbonara
Veal
Marsala
Moroccan
Chicken
Miso-Marinated
Trout With Lime-Ginger Glaze
Shrimp-and-Asparagus
Salad With Orange-Miso Vinaigrette
Chicken
Fried Rice
General
Tso's Favorite Chicken
Shrimp
in Lemon Grass, Ginger and Coconut Milk
Szechwan
Shrimp
Pollo
al profumo di verdello
Cernia
alla maltolta
Cosce
di pollo fritte con cannella
Lampuga
in umido
Cajun
Fettuccine
Cajun
Shrimp
Thai
Chicken
Steamed
Fish or Steamed Fish with Clams
Kung
Pao Chicken or Chicken with Peanuts
Kung
Pao Shrimp or Shrimp with Peanuts
Kung
Pao Scallops or Scallops with Peanuts
Cornish
Hens with Mushroom Wine Sauce
Lamb
Chops with Leeks
Poitrine
de Veau Farci (Stuffed Breast of Veal)
Pan
fried cod fillet with mediterranean flavours
Pan
fried Brill with fennel, tomatoes and leeks with saffron
aioli
Red
Cooked Chicken or Soy Chicken #1
Red
Cooked Chicken or Soy Chicken #2
Red
Cooked Chicken or Soy Chicken #3
Venetian
Style Scampi
Chicken
Boursin
Chicken
Basquaise
Chicken
Tempura
Lamb
Provencal
Somalian
Crab Meat Stew
Safari
Steak
Tagliatelli
with Veal & Cream Sauce
Haddock
with Beetroot Sauce
Buckwheat
Soba with Slivered Flank Steak, Green Onions and Orange
Zest
Soba
noodles with grilled tuna and soy / ginger dressing
Lafitte's
Pepper Seared Lamb Chops
Tortelli
di Vitello
Stuffed
Veal Cutlets
Crab
Cakes with Grainy Mustard and Scallion Sauce
Calamari
Festival Style
Chicken
Caciatora
Pollo
al Forno con Aceto Balsamico (Balsamic Roast Chicken)
Seafood
Risotto
Bolognese
Sauce
Salsa
alla Bolognese
Meat
Sauce Bolognese Style
Lobster
Crisps in Champagne and Dill Sauce
Scallops
Rockefeller
Drunken
Chicken
Baked
Bacala
Hub
Guinea Fowl in Cider Cream Mushroom Sauce
Veal
Scaloppini Alla Marsala
Sautéed
Veal Scaloppini with Chardonnay Wine & Mushrooms
Spaghetti
alle Vongole
Mirin
Chicken
Brandade
de Morue
Lobster
Newburg
Grilled
Moulard Duck Breast With Cranberry Tangarine Bourbon
Glaze
Beef
Bulgogee (Korean Beef with Garlic)
Salmone
alla Senape (Salmon with Mustard Sauce)
Shrimp
with Spicy Tomato Sauce
Stuffed
Chicken Breasts with Red Pepper Coulis
Penne
alla Spinachi
Minute
Steak à la Bella
Sautéed
Gulf White Shrimp with Jasmine Rice, Raisins and Spicy
Shrimp Broth
Oven
Roasted Cornish Game Hens stuffed with Raisins and Smoked
Ham
Hub
Hot Smoked Salmon with Wild Mushrooms
Paillard
of Wild Bass with Lemon Chive Sauce
Swordfish
Destiny
Pork
Chops with Asparagus and Morels
Mussels
Marinara
Roasted
Chicken with Balsamic Vinegar and Herbs
Beef
Tenderloin Steaks with Roquefort Sauce
Cajun
Deep Fried Fish
Duck
breast in red butter sauce
Lamb
with a Chilli and Mint Crust
Chilli
Pork Chops
Gallina
alla brace
Pan-fried
Escalopes of Lamb with Leek Fool and new Potatoes
Hub
Tiger Prawn & Wild Mushroom Risotto
Linguine
con gamberi e zafferano
Gumbo
du Monde
Seafood
Gumbo
Risotto
With Caramelized Onions And Roasted Chicken
Risotto
con Radicchio
Shrimp
& Sausage Jambalaya
Boeuf
Stroganoff
Parmesan
Chicken Breasts
Sea
Bass with Confit Tomatoes
Codfish-Potato
Casserole (Bacalhau a Gomes de Sa)
Garlic-Roasted
Pork (Torresmos)
Jambalaya
Pasta
with Scallop Sauce
Hub
Fillet of Pork Normandy
Roast
Pork Loin with Mustard Caraway Seed Rub
& Cranberry Peach Chutney
Chicken
with Dill Sauce
Lasagna
ai Funghi Porcini
Lamb
with Fennel
Gnocchi
di Polenta
Chicken
Cacciatotre & Polenta
Chicken
Stroganoff
Risotto
with Butternut Squash and Shiitake Mushrooms
Scallop
And Monkfish Delight
Chicken
Scaloppini With Mushroom Sauce
Tagliatelle
With Veal, Wine & Cream
Clam
Casserole
Duck
with spices
Crazychef's
Spaghetti
Pepesan
Veal
Cutlets with Chianti Sauce
Texas
Gulf Coast Jambalaya
Cream,
Porcini and Sherry Sauce with pasta
Fresh
Crabmeat And Lobster Lasagna
Jalapeno
Pasta with Scallop Sauce
Lasagne
Sarde With Lobster, Tomatoes And Saffron
Lemon
Cream Chicken (or Salmon) Linguine
Salmon
Wellington
Grilled
Swordfish with Oranges
Grilled
Tuna
Anchovy-grilled
Salmon Steaks
Lamb
baked in herbs
Scallops
with Chilli and Basil
Linguine
with Crabmeat & Garlic
Chilli
Beef
Shrimp
& Blue Cheese Fettuccine
Chicken
Breast with Mushrooms and Herbs
Steamed
Oriental Salmon
Baked
Halibut With Rosemary
Lobster
fra Diavolo
Mushroom
Asparagus Linguine
Veal
Cutlets Dijon
Whole
Fish With Chilli And Ginger
Crab
au Gratin
Chilli
Seafood Stir-fry
Aile
de Raie aux Câpres
Lemon
Baked Sea Bass with Spinach Salad
Stilton
Battered Pork
Duck
Casserole
Hub
"Thai" Prawns
Fettucine
ai Funghi
Ris
de Veau aux St Jacques Grillées
Whole
Roast Chicken In A Peanut Coconut Sauce
Hub
Pink Risotto
Swordfish
Florentine With Garlic And Mustard Mayonnaise
Shrimp
Risotto
Fish
in Papillotte (Cod, Sea Bass, Halibut)
Tilapia
with Spicy Garlic Sauce
Salsa
Salmon
Springtime
Risotto
Grilled,
Fried or Baked Tilapia
Spaghetti
alla Pescatora
Risotto
with Pancetta
Asparagus
Crab Meat Casserole
Rockfish
& Shellfish
Swordfish
a la Siciliana
Jellied
Salmon
Chicken
Breasts With Balsamic Vinegar Sauce
Southwestern
Fish Stew
Broiled
Salmon with Citrus Sauce
Salmon
with Barbecue Sauce
Pan-fried
calves liver Berliner Art
Hub
Salmon Fillets in Dill & Scallion Sauce
Hub
Country Breasts of Chicken
Calves
Liver Provencale
Calamari
Ripieni
Risotto
alla Milanese
Chicken
Cordon Bleu
Calamari
Ripieni Con Riso
Spaghetti
alla Viateggina
Brie
Stuffed Chicken Breasts
Risotto
con Verdure
Shrimp
Pasta
Risotto
alle Melanzane
Risotto
with Butter and Parmesan
Caramelized
Sea Scallops in Truffle Sauce
Seafood
Fettuccine Bake
Cannelloni
Crepes
Seared
Red Snapper
Muscovy
Duck Breasts with Juniper Braised Cabbage & Mushroom
Hub
Baked Trout (or Sea Bass)
Bekah's
Italian Chicken
Rack
of Lamb
Grilled
Leg of Lamb with Merlot Sauce
Poached
Peach & Lobster Salad with Raspberry Vinaigrette
Baked
Halibut and Smoked Salmon W/corn & Asparagus Salsa
Roast
Breast of Chicken with Oka Cheese & Thyme Stuffing
Pan
Roasted Chicken Breast with Sweet Corn & Potato
Ragout
Chicken
Breasts in Champagne
Lamb
à la Provence
Hub
Chardonnay Salmon with Oyster Mushrooms
Poulet
au Cidre
Risotto
ai Funghi
Gentleman's
Temptation
My
Tasty Thighs!
Veal
Parmigiana
Crab
Meat & Mushrooms in Wine Sauce
Lamb
Shank with Puff Pastry and a Haricot Bean Cassoulet
Hub
Lemon Sole with Wild Mushrooms and Watercress &
Tomato sauce
Solo
Rainbow Rice and Tuna Fish
Solo
Perky Tomato Sauce and Tuna
Solo
Chicken Breasts and Bell Pepper
Solo
Teriyaki Chicken
Solo
Teriyaki Chicken Mushroom Pilaf
Solo
Lemon Chicken Breast and Rice
Solo
Chicken Breasts Stroganoff Style
Solo
Chicken Breast and Rainbow Rice
Solo
Mediterranean Chicken Pilaf
Shellfish
Stew alla Napoletana
Smoked
Salmon Quiche
Baked
Bay Scallops
Calamari
Calabrese
Fisherman's
Gnocchi
Countrylin
Calamari on Linguine
Piedmontese
Style Salamini & Cabbage
Over-the-Rainbow
Macaroni & Cheese
Lamb
à la Provence
Cheese
Coated Chicken Breasts
Caesar
Salad as a Main Course
Fettucine
with Porcini Sauce
Mediterranean
Fondue
Hub
"Streaky Bacon" Pasta
Hub
Salmon Parmesan with Linguine
Hub
Swordfish in mushroom cream sauce
Marinated
Salmon with Lemon Tarragon Sauce
Crab
Cakes with Chardonnay Cream Sauce
Pan-Fried
Snapper with Tomato Salsa and Basmati Rice
Chicken
Mediterranean
Osso
Buco
Steak
Diane with Parslied Potatoes
Chargrilled
and peppered chilli chicken
Chicken
with wild mushroom cream
Spinach
Stuffed Chicken Breasts
Beef
Stroganoff à la Hub
Grilled
Pepper Steak With Herb Butter
Char-grilled
Scallops on Creamed Potatoes and Herb Salsa
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