Oriental Scallops with Courgettes (new)

Lamb with Bilberry Sauce - Cig Oen â Saws Llus (new)

Rabbit and Pork Paella (new)

Ale-Gar Marinated Fillet Steaks with Char-grilled Vegetables (new)

Sea Bass with Fennel (new)

Canary Island Curry (new)

Asparagus Omelette (new)

Mixed Chicken Paella (new)

Egg Foo Yong (new)

Teriyaki Chicken (new)

Pollo con Tomate - Chicken with Tomato (new)

Trout Baked with Oil and Bay Leaves

Slow Cooked Shoulder of Welsh Lamb

Beef in Local Shropshire Beer

Leek Risotto

Leek and Serrano Ham Gratin

Italian Grilled Sea Bass

Vine Tomato, Red Onion and Goats Cheese Tart

Pork and Black Pudding Roast

Marco Pierre White's Fish Pie

Andalucian Fried Squid

Chicken Breasts with Iberian Ham

Summer Baked Potatoes

Mediterranean Beef Salad

Summer Pork with Fino de Jerez

Linguini with King Prawns, Mussels and Clams in a fresh mint, basil and tomato sauce

Torn Chicken Salad with Blue Cheese and Gems

Carrot and Creamy Lancashire Timbale

Crab Casserole

Crab Pie

Crab Cakes with Tarragon Sauce

Golden Crab Puff

Oysters and Artichoke Casserole

Grilled Prawns

Prawn and Rice Casserole

Scallops Supreme

Braised Chicken with Figs, Honey and Vinegar

Chicken Bouillabaisse

Mango, Lime and Ginger Roast Chicken

Chicken with Sherry Vinegar and Tarragon Sauce

Cinnamon Chicken with Couscous

Fruity Chicken Curry

Balsamic Roast Chicken

Pink Champagne Chicken in Mixed Mushroom Sauce

Slow Cooked Brandy Chicken

Stuffed Chicken with Serrano Ham

Planchitas

Tuna with a Spicy Salsa

Pinenut Crusted Pork Tenderloin with Parmesan Risotto and Roasted Shallot Butter

Chicken in Marsalla with glazed onions

Rabbit (or pork) in white wine with olives and grilled eggplant side dish

Pork Loin in Sherry - Lomo de Cerdo con Fino de Jerez

Fillets of Hake with Serrano Ham

Fillet Of Sea Bass East Meets West Fashion

Brandade of Cod

Dogfish with lemon and garlic - Cazón Marino

Parson's Venison

Lapin aux Pruneaux

Jambon a la Moutarde

Rognons de Veau Sauce Madere

Floyd’s Royal Thai Green Prawn Curry

Floyd’s Roast Fillet of Monkfish

Local wild Trout or Char Baked in Newspaper

Andalusian Beef Steaks - Beef steak with Serrano Ham

Pollo Granadina - Chicken with Serrano Ham, Granada Style

Fried Plaice Tempura and Chips with Mushy Peas

Peppered Tuna Steaks with Sweet Potato Wedges and Roasted Chilli Mayonnaise

Civit of Lapin with Dijon Mustard and Muscat

Pork loin stuffed with Serrano Ham

Braised blade of beef with nettle risotto and spring onions

Guinness Beef Casserole

Cassoulet

Spanish Paella

Saffron Risotto with Parmesan Crisps

Smoked Haddock and Asparagus Tart

Citrus Lemon Sole Skewers

Mussel Topped Coley Parcels

Moules a la Normande

Fricasse of Chicken, Tarragon, Mushrooms and Kronenbourg Blanc

Spanish Style Meatballs in Tomato Sauce

Simple Serrano Ham Salad

Gazpacho Andaluz

Classic Spanish Omelette

Chicken Cacciatore - Neapolitan Chicken Hunter Style

Horn & Hardart's Macaroni and Cheese

Salmon and Smoked Haddock Fish Cakes

Rosti Fish Cakes

Arbroath Smokie Kedgeree with Grilled Haddock and Grain Mustard Cream Sauce

Smoked Haddock Croquette with Herb Salad and Sweet Mustard Dressing

Fresh Haddock and Smoked Bacon with Celeriac Sage Fries

Ten Minute Haddock with Spring Onion Sauce

Fish Steaks and Avocado with Tomatoes, Lime, Chilli and Angostura Bitters

Smoked Haddock Risotto with Black Pudding and Leek

Spiced Haddock in Coconut

Smoked Haddock Risotto with Roasted Baby Onions

Baked Haddock with Pesto And Parmesan

Poached Haddock with Mussels, Spinach and Chervil

Smoked Haddock Fillet with Potato, Leek and a Chive Sauce

Fillet of Haddock Baked with Roasted Aubergines and Shallots with Aioli

Poached Fillet of Haddock on a Cullen Skink Risotto with Watercress Sauce

Smoked Haddock Lasagne With Mustard Sauce

Grilled Haddock with Parmesan Herb Crust

Baked Fillet of Haddock, Teriyaki Glaze, Herb Mash and Coriander Infusion

Mixed Haddock Supper for Two

Poached Haddock on a Ham and Spring Onion Rosti Potato

Feta Cheese Parcels

Chicken Wings with Coriander

Bamieh Bil Zait - Okra Stew

Koussa Mihshi - Stuffed Courgettes

Batinjan Mihshi - Stuffed Aubergine

Waraak Inaab Mihshi - Stuffed Vine Leaves

Bowl O' Red

Aztec Style Pork Chops

Pan Seared Tuna Steaks on Spinach a la Baja

Pan-Fried Magret on Garlic Mash and Pak Choy with a Three Citrus Jus

Couiliabac

Chicken Koftas with Mint Yoghurt

Polpette - Meatballs

Roast Monkfish in Lavabread Sauce

Fisherman's Stew - Stiw Pygod

Breast of Duck with Whinberry Sauce

Fish Baked in a Salt Crust - Pesce al Sale

Pasta with Pesto - Trenette al Pesto

Stuffed Veal Rolls - Tomaxelle

Hobgoblin Steak and Ale Pie

Aberdeen Angus Fillet Steak with Whisky Sauce

Thai Green Chicken Curry with Pea Aubergines

Arroto di Maiale al Latte - Italian Style Braised Pork

Court Bouillon

Scallop and Mushroom Pie

Baking Powder Batter

Green Thai Curry Paste

Braised Heart with Red Wine and Garlic

Chargrilled Chicken Breast with Aligot and Walnut Pesto

Monkfish and Prawns in Tomato Wine Sauce

Baked Monkfish

Minced Beef Pie

Haggis

Chicken Tikka Masala

Cotes de Porc au Cidre et Crème Fraîche - Pork loin chops with Cider and Soured Cream

Rib of Beef with Red Wine and Marrow Sauce

Simple Egg Curry

Madras Balti Gosht - Lamb with Tomatoes and Coconut Flakes

Patra ni Macchi - Steamed Halibut Wrapped in a Banana Leaf

Peshwari Masaledaar Raan - Roasted Leg of Lamb with exotic Ground Spices

Malai Murgh Tikka - Creamy Chicken Tikka

Thenga Kuda Eraal - Prawns with Coconut

Vindaloo

Chicken Korma

Kozi Kari - Spicy Hot Chicken Curry

Grilled Seabass on Spinach and Griddled Fennel with a Pernod Crème Fraiche Sauce

Pan Fried Skate on Chickpeas and Roquette with a Tomato and Black Olive Salsa

Pista Murg - Chicken with Pistachios

Chicken Yakhani (Kashmiri Recipe)

Seekh Kebab Kangari - Method 1

Seekh Kebab Kangari - Method 2

Devonshire Cod with Mushrooms

Pesto Trapanesi - Pasta with Tomato and Almond Pesto

Swordfish with Three Pepper Sauce

Oyster Sauté

Pork Tenderloin with Prunes and Apples in a Luscombe Cider Sauce

Steak and Kidney Pudding

Pork Fillet with Artichokes

Monksfish in Spicy Sauce

Spicy White Fish in Coconut Milk

Civet de Canard 'Chinoise'

Civet de Canard

Chicken Oriental Stir-Fry

Thai Stir-Fried Beef with Chillies

Spicy Chicken Stir-Fry with Egg Noodles

Breast of Pigeon, Celeriac Rosti, Roasted Garlic Scented Puy Lentils finished with a Balsamic and Red Wine Jus

Beef Madras au Le Millet

Normandy Sausages

Quick Cassoulet

Veal Chops with Marsala Sauce

Veal Scaloppine with Porcini Mushrooms

Italian Style Veal Chops

Risotto with Calamari Ink

Braised Lamb Chops

Traditional New Zealand Roast Lamb Leg

Rabbit Stew

Saltimbocca alla Romana - Veal Scaloppini with Prosciutto and Sage

Pollo alla Cacciatora - Chicken Hunter’s Style

Chicken Breast and Scallops in Balsamic Vinegar with Roasted Peppers

Rare Seared Beef Medallion
with Mung Bean Salad and Ginger Sweet and Sour Vinaigrette

Smoked Paprika Seared Chicken Breast with Pappardelle, Olives,
Rosemary and White Wine Cream Sauce

Risotto with Seafood

Asian Kumquat Sauce

Baked Potato Croquette, Ham, Mushroom and Pepper

Roast Potato and Vegetable Lasagne

Kedgeree Cakes

Pancetta-Wrapped Tuna with Potato-Ramp Purée

Chicken Grand-Mère Francine

Crisp Paupiette of Sea Bass in a Barolo Sauce

Creole Italian Gumbo

Hattie's Creole Jambalaya

Calamar con Las Setas

Grilled Balsamic Marinated Beef Tenderloin

Daube de Poulet

Mines Frire - Mauritian Chow Mein

Mauritian Style Pilaf

Polpette alla Pratese - Prato style Meatballs

Stracotto di Manzo alla Fiorentina - Slow Cooked Beef Florence style

The Three Bears

Pork Tenderloin with Apricots and Apple Crisps

Peppered Tuna Steak with a new Potato and Orange Salad

Thai Grilled Fish with Chilli and Coriander Sauce

Thai Green Curry Pork

Gaeng Sohm Plah - Thai Sour Curry Fish

Nahm Phrik Plah Tu - Spicy Fish Paste

Kao Paht Gy - Thai Fried Rice with Chicken

Tropical Sauce for Magret

Beef Medallions with Goose Pâté and Vanoma Sauce

Vanamon Sauce

Grilled Salmon with Roasted Tomato Sauce

Tajine de Poulet au Citron et aux Olives

Leg of Lamb with Peach Glaze

Ped Makarm - Duck with Tamarind Sauce

Baked Salmon Piccata

Chicken Piccata

Fettuccine Piccata

Peppered Lavender Beef

Flavours Mussels

Flavours Penne, Chicken, Rocket and Pinenuts

Angel Hair with Alfredo Sauce and Crab

Sautéed Veal and Fettuccine

Chorizo and Butterbean Stew with Garlic and Thyme

Pot-Roasted Pheasant with Bacon, Fennel, Leeks and Carrots

Baked Chicken Raj

Crisp Sea Bass, Mediterranean Vegetable Tart, Salsa Verde

Lamb and Olive Sausages, Olive Oil Mash, Balsamic Onions

Pollo Azahar

Venetian Boned Stuffed Duck with Salsa Peverada

Poached Breasts of Guinea Fowl

Slow Cooked Belly of Pork with Wild Garlic Shoots and Chilli

Fillet of Red Snapper

Spatzli

Loin of Pork with Rosemary

Rabbit with Olives

Mrs Kalgutkar’s Chicken Curry

Ria's Kerala Beef Curry

Veal Chops with Marsala Sauce

Cacoila

Fish Ria Patel

Calamari Calabrese

Roasted Spicy Fish

Shrimp Curry

Linguine with Braised Garlic and Balsamic Vinegar

Penne Rigate con Salsicca

Crab Cannelloni With Lemon Béchamel Sauce

Seafood Mornay

Thai Style Crab Cakes with Seared Scallops and Coconut Sauce

Saffron Chicken

Chicken Xacuti

Orange Glazed Lamb Steaks

Penne with Smoked Salmon and Vodka

Crumbled Lamb Rack

Shrimp in Garlic Spices

Stir-fried Lamb with Red Peppers

Grilled Marinated Swordfish

Tagliatelle al Prosciutto

Gai Phad Med Mamuang - Fried Chicken with Cashewnuts

Poached Alaska Cod with Lemon Butter Sauce

Veal Liver with Wild Mushrooms Sweet and Sour Onion

Khao Phad Pla Mueck - Fried Rice with Squid

Poached Seabass in Thai Broth

Pan-fried Venison with Garlic Mushroom Sauce

Trout with Herbs and Feta Cheese

Steamed Skate with Lemongrass, Ginger, Orange and Lime

Turbot in Cider

Trout Wrapped in Bacon

Garam Masala and Sour Cream Chicken Bake

Jhinga Curry

Kadi - Yogurt Curry with Lentil Dumplings

Roasted Pork with Fennel

Beef Brochettes with Mustard Garlic Cream

Stuffed Chicken Breasts with Red Pepper and Goat’s Cheese Sauce

Roman Roast Lamb

Spaghetti alle Vongole

Risootto al Gorgonzola

Grilled Bream with a Chilli and Coriander Sauce

Skewered Tempura King Scallops With Honey and Lime

Lemon Thyme and Citrus Baked Salmon Fillet

Roast Duck with Port and Garlic Sauce

Black Spaghetti with Mussels, Chilis and Mint

Duck with Wild Mushrooms and Fig Sauce

Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce

Braised Shoulder of Spring Lamb

Leg Steak of Lamb with Provencal Vegetables

Warm Poached Skate with the Sunny and Aromatic Flavours of Morocco

Oven-Dried Tomato and Thyme Tart with Blue Vinny, Olive Oil and Rocket

Honey Duck Stir-fry

St. Mary's County Gumbo

Grilled Fish with Chilli and Coriander Sauce

Stuffed Guinea Fowl with Mustard Seed Potato

Grilled Swordfish with Mango Salsa

Penne with Asparagus in a Gorgonzola Cream Sauce

Fettuccine with Smoked Salmon and Asparagus

Pork Loin with Marsala Wine

Bul-Ko-Kee - Korean Beef

Korean Barbecue Sauce for Kalbi and Bul Kogi

Fettuccine with Red Pepper and Basil Sauce

Baked Trout With Yoghurt And Herbs

Beef Steak with Garlic Wine Sauce

Caribbean Chicken Breasts

Curried Duck in Coconut Milk

Mild Chicken Curry

Luertiis Risotto

Salva and Cep Mushroom Risotto

Deep-Fried Plaice with Spring Onion and Chilli Seasoning

Spaghettini con Pomodorini Pachino - Spaghetti with Cherry Tomatoes

Thai Chicken

Hot Smoked Apricot Salmon On A Soba Noodle Enoki Mushroom Salad

Agghiu Ogghiu / Aglio Olio - Anchovies and Linguini with Garlic and Oil

Vita Greco's Gravy / Tomato Sauce

Vita Greco's Italian Meatballs

Vita Greco's Manicotti (Cheese-filled Crepes)

Vita Greco's Eggplant Parmigiana (Mulinciana Palmigiana)

Ginger Soy Flank Steak

Italian Style Oven Roasted Monkfish

Pork Tenderloin Medallions with Raspberry Thyme Sauce

Peppercorn Crusted Beef Tenderloin

Roast Chicken Provençal

Copy-cat Kentucky Fried Chicken

Chicken Balsamic with Angel Hair

Stracciatelle - Spinach and Eggs

Seafood Francais

Crabmeat au Gratin

Moussaka

Chicken with Figs

Stuffed Trout Wrapped in Fig Leaves

Pork Cutlets with Figs and Balsamic Vinegar

Rice-Shaped Pasta with Seafood, Rocket and Roasted Vegetables

Tortilla of Salt Cod with Sweet Onions and Potatoes

Mutton Xacuti

Sautéed Shrimp and Scallops over Linguine

Resheardo Masala

Seafood Risotto

Chicken Cafreal

Goan Fish Curry

Swordfish with Spicy Almond Crust

Bonito con Tomate - Tuna in Tomato Sauce

Merluza a la Koskera - Hake in Basque Sauce

Besugo al Horno - Baked Sea Bream

Firecracker Shrimp

Duck Confit

Seafood Paella

Tuna Carpaccio with Rocket and Parmesan Cheese

Omelette Arnold Bennett

Fillets of John Dory with Warm Potatoes, Olives, Capers And Rosemary

Chicken Cacciatore

Porcini Encrusted Whitefish on Mashed Potatoes with a White Bean Dressing

Steamed Salmon with Teriyaki-Orange Mushrooms

Chicken Valdostano

Marrakech Chicken and Lentils

Chicken Cacciatore with Mushrooms

Italian Sausage, Peppers and Onions Fettuccine

Thai Lamb Salad

Filet Mignon Steaks with Merlot Sauce and Wild Mushrooms

Sauté Sole Meuniére

Champagne Chops

Thai Curried Shrimp with Mushrooms

Pico de Gallo Chicken Quesadillas

California Baked Halibut

Ahi Tuna with Lemon Ginger Risotto

Grilled Tuna with Tropical Fruit Salsa

Sautéed Rainbow Trout and Fennel Reduction

Baked Ziti with Meat

Slow Poached Trout with Shaved Avocado

Pasta with Pecorino and Salami

Wrapped Salmon

Paella Madrid

Seafood Pasta

Paella Valencia

Risotto with Barolo Wine

Salmon with Pink and Green Peppercorns Sauce

Chicken and Smoked Sausage File Gumbo

Bollito Misto

Seafood Pasilla Chilli

Tanzanian Banana & Yam Stew

Balti Chicken Pasanda

Chicken Chana Dhal - Chicken with Lentils

Spicy Chickpea Curry

Dublin Lawyer

Daube of Beef Arlésienne

Vietnamese Stir Fried Chicken with Lemongrass

Seared Calves Liver with Tarragon-Lemon Sauce

Lombok Chicken Curry - Opor Manuk

Mushroom, Spinach and Lemon Risotto

Balti Chicken Pasanda

Cockle Cream with Bacon, Tomatoes and Potatoes

Roast Monkfish with Crushed Potatoes, Olive Oil and Watercress

Asian Salmon Steaks

Baked Striped Bass with Garlic and Rosemary

Cured Salmon with Fennel Salad

Haddock Steaks in Rice Paper with Shallot and Soy Sauce

Poached Atlantic Turbot

Filet Mignon with Rich Balsamic Glaze

Pan Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy

Crispy Duck Breast Roasted with Lime Juice & Lemon Grass

Roasted Monkfish with Pumpkin Mash

Risotto de Go - Goby Risotto

Fajita Shrimp Kabobs

River Perch from 'Het Zwarte Water' with Smoked Garlic Froth and Coriander Pesto

Seppie col Nero - Cuttlefish in their ink

Bisato su L'ara - Eel cooked in Bay leaves

Seared Scallops with Spicy Papaya Sauce

Bigoli in Salsa - wholemeal pasta in anchovy sauce

Mazoro a la Valesana - Wild Duck

Fegato alla Veneziana - Venetian style Liver

Chicken Schnitzels with Lemon Chive Sauce

Grilled Swordfish with Caper Sauce

Chicken with Spinach and Feta

Spaghetti alla Carbonara

Sea Bass Fillet with Wild Fennel

Veal and Peppers

Citrus Shrimp and Scallops

Ravioli alle Erbette

Sole Ceviche - Ceviche de Lenguado

Ravioli di Zucca

Wild Mushroom Risotto

Shrimp Linguine with Basil and Garlic Butter

Quinoa Pie

Pan Fried Squid - Calamares Fritos

Pork and Potato Curry

Calf's Liver In White Wine Sauce

Chicken Athena

Beef and Peppers in Hoi-Sin Sauce

Asparagus and Leek Risotto with Prosciutto

Cajun Shrimp Pasta

Lemon Chicken

Angel Hair Pasta with Crawfish

Ginger Chicken

Fontina Mushroom Quiche

Neuchatel Fondue

Turkish Shrimp Pilaf

Horseradish Encrusted Salmon

Classic Lasagna

Farfalle with Shrimp

Steamed Halibut In Lettuce Leaves

Fillets of Plaice Fried in Butter with Pancetta

Chickpea, Parsley and Salt Cod Stew

Mutton Biryani

Seekh Kebabs

Chris' Herbed Roast

Mustard Prime Rib

Kevin's King of the Roasts

Cullen Skink

Salmon en Croûte with Currants and Ginger

Baked Sea Bass with Pesto, Zucchini, and Carrots

Braised Rabbit in Balsamic Sauce

Hub Baked Trout Tarragon

Tuna Steaks with Balsamic Vinegar

Linguine with Braised Garlic and Balsamic Vinegar

Salmon Steaks in Herb Blankets

Cold Poached Salmon

Risotto with Tomato and Basil

Fettuccine Pascara

Grilled Moroccan Chicken Citron

Grilled Tuna 'Steaks' With Baja Lime Marinade

Thai Chicken Stir Fry

Limanda Limanda (special offer)

Rouget à la Provencal (special offer)

Clam Stew with Shiitakes, Cinzano, Chorizo

Dum ki Murgi (Indian fried Chicken)

Tagliatelle with Gorgonzola Sauce

Crab Stuffed Flounder

Spiced Roast Beef in Yorkshire Puddings with Mustard Dressing

Roast Lamb with Spiced Yoghurt Crust

Tournedos al Radiichio di Treviso

Capellini with Tomato Pesto

Coq au Vin

Seafood en Brochette

Racks of Lamb

Terrace Crab Pie

Chicken and Almond Curry

Shrimp in Mustard Cream Sauce

Sautéed Veal & Fettuccine

Tagliatelle with Smoked Salmon

Vegetable and Cashew Curry

Tenderloin Steak baked with Chavignol cheese with honey turnips

Chicken Schnitzel

New England Style Corn and Clam Chowder

Encrusted Breast of Chicken with sautéed Leeks and Mushrooms

Scampi with Rice

Rare Roast Beef

Bill's Sunday Night Solo Pasta

Sole Soufflé

Tagliatelle with Gorgonzola and Ham

Wild Mushroom Tart

Lemon Sole Goujons with Mushroom Cream Sauce (special offer)

Solo Sweet Sour Shrimp and Pasta

Monkfish Normandy (special offer)

Cod with Creamy Leek Sauce (special offer)

Plaice with Orange and Cream Sauce (special offer)

Clams with Pasta (special offer)

Mushroom, Spinach and Lemon Risotto

Lobster à l'Americaine

Mediterranean Baked Seabass (special offer)

Seafood en Brochette

Malaysian Chicken and Potato Curry

Beef and Peppers in Hoi-Sin Sauce

Baked Bream with Lime and Rosemary (special offer)

Solo Chicken Breast Poached in Beer

Solo Honey Mustard Pasta

Solo Spicy Chicken and Pasta

Baked Hake with Leeks (special offer)

Chicken with Lyonnaise Sauce

Haddock in a Bacon Jacket (special offer)

Rice Pilaf with Peas and whole Garam Masala

Chicken