Main Courses, Main Meals. Main Dishes - Recipes for Main Courses

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COOKING HOLIDAY

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Cooking courses :

Cooking courses

Cooking vacations

Cooking holidays

MAIN COURSES - MAIN MEALS - MAIN DISHES

Catalan Sausage and Plum Tomato Casserole (new)

Basque Dogfish (new)

Garlic and Pepper Chicken (new)

Hake Bilbaina (new)

Roast Pork in Asturian Cider (new)

Mediterranean Style Pork Fillets (new)

Valencian Skate Wings (new)

Pappardelle with Creamy Tomato Sauce (new)

Open Ravioli with Smoked Ricotta, Cherry Tomatoes and Pine Nuts (new)

Spicy Spanish Meatballs (new)

Steak with Red Wine and Shallots (new)

Spicy Vegetable Chow Mein (new)

Spanish Beef with Green Olives (new)

Spanish Seafood Chowder (new)

Spanish Paella Stock

Grouper in Caper Salsa

Pinchitos - Spanish Kebabs

Chicken and Morcon Kebabs

Pork Fillet and Prunes

Tricolour Pasta Twists with Crispy Bacon

Black Pudding Stuffed Red Peppers

Baked Mackerel - Mackerel Asado

Spanish Chicken in Garlic and Sherry

Creamy Pork and Paprika

Spanish Chicken and Paprika

Roast Lamb with Asturian Cider

Lobster with garlic butter

Mitch Tonks' Fish Pie

Marinated Dogfish

Sherry Pork with Cauliflower

Persian Apricot Chicken

Baked Halibut in a Yogurt Sauce

Teriyaki Chestnut and Vegetable Stir Fry

Poussin with Spiced Berry Sauce

Seppie imbottite - Squid Stuffed with Shellfish and Bread

Potato, Tomato and Coconut Curry

Rooster Potato and Leek Pie

Chicken and Prawn Paella

Catalan Rabbit - Conejo con San Feina

Red Paella - Paella Roja

Smoked Salmon with Scramble Egg [breakfast]

Smoked Trout with Crème Fraiche and Toasted Brioche [breakfast]

Smoked Haddock Fishcakes with Scallops, Black Pudding and Fried Egg [breakfast]

The Gentlemen's Breakfast - Grilled kippers [breakfast]

Sea Bream with Cantal Cheese

Summer Fish Medley

Easy Spanish Salmon

Risotto with Broad Beans, Peas and Pea Shoots

Dorada - Gilthead Bream

Summer Baked Mackerel

Fish Stew with Chorizo and Olives

Brandan Rost in Whisky Sauce

Pancetta Wrapped Salmon with Mushroom and Barley Risotto

Red Gurnard with Tomatoes and Olives

Mediterranean Roast Chicken

Canary Island Chicken - Pollo al Moho

Oriental Scallops with Courgettes

Noodles with Beef and Ginger

Lamb with Bilberry Sauce - Cig Oen â Saws Llus

Rabbit and Pork Paella

Ale-Gar Marinated Fillet Steaks with Char-grilled Vegetables

Fish Fillets with Leek and Marmalade Sauce

Fish and Tomato Gratin

Apple and Marmalade Mackerel

Sea Bass with Fennel

Canary Island Curry

Dover Sole Roulades filled with Goats Cheese and Tomatoes

Eastern Fish Curry

Apricot Glazed Coley

Asparagus Omelette

Aromatic Fish Topped Naan

Mixed Chicken Paella

Father's Fish Cobbler

Aromatic Mackerel with Chickpeas

Baked Coley with Lime Crust

Teriyaki Chicken

Baked Herring Fillets with Fennel and Coriander

Pollo con Tomate - Chicken with Tomato

Fish and Aubergine Gratin

Baked Plaice and Prawns

Trout Baked with Oil and Bay Leaves

Slow Cooked Shoulder of Welsh Lamb

Beachcomber's Casserole

Beef in Local Shropshire Beer

Bistro Fish Stew

Blackened Spiced Fish

Leek and Serrano Ham Gratin

Italian Grilled Sea Bass

Vine Tomato, Red Onion and Goats Cheese Tart

Brie Filled Whiting

Pork and Black Pudding Roast

Brill with a Peanut Crust

Marco Pierre White's Fish Pie

Buttery Fish Parcels

Andalucian Fried Squid

Cajun Fish and Chips

Chicken Breasts with Iberian Ham

Summer Baked Potatoes

Carbonara Smoked Fish Tagliatelle

Mediterranean Beef Salad

Summer Pork with Fino de Jerez

Linguini with King Prawns, Mussels and Clams in a fresh mint, basil and tomato sauce

Caribbean Sole Fillets

Torn Chicken Salad with Blue Cheese and Gems

Cheesy Citrus Cod

Carrot and Creamy Lancashire Timbale

Cheesy Cod Parcels

Cheesy Topped Fish

Crab Cakes with Tarragon Sauce

Golden Crab Puff

Oysters and Artichoke Casserole

Prawn and Rice Casserole

Scallops Supreme

Braised Chicken with Figs, Honey and Vinegar

Cheesy Topped Fish Pie

Chicken Bouillabaisse

Chilli Fish Pie

Mango, Lime and Ginger Roast Chicken

Chilli Roasted Salmon with Crispy Vegetables and Coconut Rice

Chicken with Sherry Vinegar and Tarragon Sauce

Chilli Salmon Patties with Lime Dressing

Cinnamon Chicken with Couscous

Chinese Steamed Mackerel

Fruity Chicken Curry

Chunky Fish Pockets

Balsamic Roast Chicken

Coconut Fried Fish

Pink Champagne Chicken in Mixed Mushroom Sauce

Cod with Coriander Risotto

Slow Cooked Brandy Chicken

Coley Parcels with Lemon Sauce

Stuffed Chicken with Serrano Ham

Coriander and Peppercorn Crusted Tuna

Corsican Fish Omelette

Tuna with a Spicy Salsa

Pinenut Crusted Pork Tenderloin with Parmesan Risotto and Roasted Shallot Butter

Country Thyme Plaice

Chicken in Marsalla with glazed onions

Crab and Tomato Parcels

Rabbit (or pork) in white wine with olives and grilled eggplant side dish

Crab Stuffed Mushrooms

Pork Loin in Sherry - Lomo de Cerdo con Fino de Jerez

Creamy Fish Pasta

Fillets of Hake with Serrano Ham

Fillet Of Sea Bass East Meets West Fashion

Brandade of Cod

Dogfish with lemon and garlic - Cazón Marino

Parson's Venison

Crispy Bacon Sprats

Lapin aux Pruneaux

Crispy Bread Topped Fish Pie

Jambon a la Moutarde

Crispy Fish Carbonara

Rognons de Veau Sauce Madere

Crispy Herring with Spinach and Pinenuts

Floyd’s Royal Thai Green Prawn Curry

Floyd’s Roast Fillet of Monkfish

Local wild Trout or Char Baked in Newspaper

Andalusian Beef Steaks - Beef steak with Serrano Ham

Crunchy Oat Topped Cod

Pollo Granadina - Chicken with Serrano Ham, Granada Style

Fried Plaice Tempura and Chips with Mushy Peas

Peppered Tuna Steaks with Sweet Potato Wedges and Roasted Chilli Mayonnaise

Civit of Lapin with Dijon Mustard and Muscat

Crunchy Topped Cod

Pork loin stuffed with Serrano Ham

Braised blade of beef with nettle risotto and spring onions

Crusty Topped Cod

Guinness Beef Casserole

Curried Kedgeree

Devilled Scallops

Saffron Risotto with Parmesan Crisps

Smoked Haddock and Asparagus Tart

Citrus Lemon Sole Skewers

Mussel Topped Coley Parcels

Moules a la Normande

Fricasse of Chicken, Tarragon, Mushrooms and Kronenbourg Blanc

Spanish Style Meatballs in Tomato Sauce

Simple Serrano Ham Salad

Gazpacho Andaluz

Classic Spanish Omelette

Chicken Cacciatore - Neapolitan Chicken Hunter Style

Horn & Hardart's Macaroni and Cheese

Salmon and Smoked Haddock Fish Cakes

Rosti Fish Cakes

Arbroath Smokie Kedgeree with Grilled Haddock and Grain Mustard Cream Sauce

Smoked Haddock Croquette with Herb Salad and Sweet Mustard Dressing

Fresh Haddock and Smoked Bacon with Celeriac Sage Fries

Ten Minute Haddock with Spring Onion Sauce

Fish Steaks and Avocado with Tomatoes, Lime, Chilli and Angostura Bitters

Smoked Haddock Risotto with Black Pudding and Leek

Spiced Haddock in Coconut

Smoked Haddock Risotto with Roasted Baby Onions

Baked Haddock with Pesto And Parmesan

Poached Haddock with Mussels, Spinach and Chervil

Smoked Haddock Fillet with Potato, Leek and a Chive Sauce

Fillet of Haddock Baked with Roasted Aubergines and Shallots with Aioli

Poached Fillet of Haddock on a Cullen Skink Risotto with Watercress Sauce

Smoked Haddock Lasagne With Mustard Sauce

Grilled Haddock with Parmesan Herb Crust

Baked Fillet of Haddock, Teriyaki Glaze, Herb Mash and Coriander Infusion

Mixed Haddock Supper for Two

Poached Haddock on a Ham and Spring Onion Rosti Potato

Feta Cheese Parcels

Chicken Wings with Coriander

Bamieh Bil Zait - Okra Stew

Koussa Mihshi - Stuffed Courgettes

Batinjan Mihshi - Stuffed Aubergine

Waraak Inaab Mihshi - Stuffed Vine Leaves

Aztec Style Pork Chops

Pan Seared Tuna Steaks on Spinach a la Baja

Pan-Fried Magret on Garlic Mash and Pak Choy with a Three Citrus Jus

Chicken Koftas with Mint Yoghurt

Polpette - Meatballs

Roast Monkfish in Lavabread Sauce

Fisherman's Stew - Stiw Pygod

Breast of Duck with Whinberry Sauce

Fish Baked in a Salt Crust - Pesce al Sale

Pasta with Pesto - Trenette al Pesto

Stuffed Veal Rolls - Tomaxelle

Hobgoblin Steak and Ale Pie

Aberdeen Angus Fillet Steak with Whisky Sauce

Thai Green Chicken Curry with Pea Aubergines

Arroto di Maiale al Latte - Italian Style Braised Pork

Scallop and Mushroom Pie

Baking Powder Batter

Green Thai Curry Paste

Braised Heart with Red Wine and Garlic

Chargrilled Chicken Breast with Aligot and Walnut Pesto

Monkfish and Prawns in Tomato Wine Sauce

Minced Beef Pie

Chicken Tikka Masala

Cotes de Porc au Cidre et Crème Fraîche - Pork loin chops with Cider and Soured Cream

Rib of Beef with Red Wine and Marrow Sauce

Simple Egg Curry

Madras Balti Gosht - Lamb with Tomatoes and Coconut Flakes

Patra ni Macchi - Steamed Halibut Wrapped in a Banana Leaf

Peshwari Masaledaar Raan - Roasted Leg of Lamb with exotic Ground Spices

Malai Murgh Tikka - Creamy Chicken Tikka

Thenga Kuda Eraal - Prawns with Coconut

Kozi Kari - Spicy Hot Chicken Curry

Grilled Seabass on Spinach and Griddled Fennel with a Pernod Crème Fraiche Sauce

Pan Fried Skate on Chickpeas and Roquette with a Tomato and Black Olive Salsa

Pista Murg - Chicken with Pistachios

Chicken Yakhani (Kashmiri Recipe)

Seekh Kebab Kangari - Method 1

Seekh Kebab Kangari - Method 2

Devonshire Cod with Mushrooms

Pesto Trapanesi - Pasta with Tomato and Almond Pesto

Swordfish with Three Pepper Sauce

Pork Tenderloin with Prunes and Apples in a Luscombe Cider Sauce

Steak and Kidney Pudding

Pork Fillet with Artichokes

Monksfish in Spicy Sauce

Spicy White Fish in Coconut Milk

Civet de Canard 'Chinoise'

Civet de Canard

Chicken Oriental Stir-Fry

Thai Stir-Fried Beef with Chillies

Spicy Chicken Stir-Fry with Egg Noodles

Breast of Pigeon, Celeriac Rosti, Roasted Garlic Scented Puy Lentils finished with a Balsamic and Red Wine Jus

Beef Madras au Le Millet

Normandy Sausages

Quick Cassoulet

Veal Chops with Marsala Sauce

Veal Scaloppine with Porcini Mushrooms

Italian Style Veal Chops

Risotto with Calamari Ink

Braised Lamb Chops

Traditional New Zealand Roast Lamb Leg

Saltimbocca alla Romana - Veal Scaloppini with Prosciutto and Sage

Pollo alla Cacciatora - Chicken Hunter’s Style

Chicken Breast and Scallops in Balsamic Vinegar with Roasted Peppers

Rare Seared Beef Medallion
with Mung Bean Salad and Ginger Sweet and Sour Vinaigrette

Smoked Paprika Seared Chicken Breast with Pappardelle, Olives,
Rosemary and White Wine Cream Sauce

Risotto with Seafood

Asian Kumquat Sauce

Baked Potato Croquette, Ham, Mushroom and Pepper

Roast Potato and Vegetable Lasagne

Pancetta-Wrapped Tuna with Potato-Ramp Purée

Chicken Grand-Mère Francine

Crisp Paupiette of Sea Bass in a Barolo Sauce

Creole Italian Gumbo

Hattie's Creole Jambalaya

Calamar con Las Setas

Grilled Balsamic Marinated Beef Tenderloin

Daube de Poulet

Mines Frire - Mauritian Chow Mein

Mauritian Style Pilaf

Polpette alla Pratese - Prato style Meatballs

Stracotto di Manzo alla Fiorentina - Slow Cooked Beef Florence style

The Three Bears

Pork Tenderloin with Apricots and Apple Crisps

Peppered Tuna Steak with a new Potato and Orange Salad

Thai Grilled Fish with Chilli and Coriander Sauce

Thai Green Curry Pork

Gaeng Sohm Plah - Thai Sour Curry Fish

Nahm Phrik Plah Tu - Spicy Fish Paste

Kao Paht Gy - Thai Fried Rice with Chicken

Tropical Sauce for Magret

Beef Medallions with Goose Pâté and Vanoma Sauce

Grilled Salmon with Roasted Tomato Sauce

Tajine de Poulet au Citron et aux Olives

Leg of Lamb with Peach Glaze

Ped Makarm - Duck with Tamarind Sauce

Baked Salmon Piccata

Chicken Piccata

Fettuccine Piccata

Peppered Lavender Beef

Flavours Mussels

Flavours Penne, Chicken, Rocket and Pinenuts

Angel Hair with Alfredo Sauce and Crab

Sautéed Veal and Fettuccine

Chorizo and Butterbean Stew with Garlic and Thyme

Pot-Roasted Pheasant with Bacon, Fennel, Leeks and Carrots

Baked Chicken Raj

Crisp Sea Bass, Mediterranean Vegetable Tart, Salsa Verde

Lamb and Olive Sausages, Olive Oil Mash, Balsamic Onions

Venetian Boned Stuffed Duck with Salsa Peverada

Poached Breasts of Guinea Fowl

Slow Cooked Belly of Pork with Wild Garlic Shoots and Chilli

Fillet of Red Snapper

Loin of Pork with Rosemary

Rabbit with Olives

Mrs Kalgutkar’s Chicken Curry

Ria's Kerala Beef Curry

Veal Chops with Marsala Sauce

Calamari Calabrese

Roasted Spicy Fish

Linguine with Braised Garlic and Balsamic Vinegar

Penne Rigate con Salsicca

Crab Cannelloni With Lemon Béchamel Sauce

Thai Style Crab Cakes with Seared Scallops and Coconut Sauce

Saffron Chicken

Orange Glazed Lamb Steaks

Penne with Smoked Salmon and Vodka

Crumbled Lamb Rack

Shrimp in Garlic Spices

Stir-fried Lamb with Red Peppers

Grilled Marinated Swordfish

Tagliatelle al Prosciutto

Gai Phad Med Mamuang - Fried Chicken with Cashewnuts

Poached Alaska Cod with Lemon Butter Sauce

Veal Liver with Wild Mushrooms Sweet and Sour Onion

Khao Phad Pla Mueck - Fried Rice with Squid

Poached Seabass in Thai Broth

Pan-fried Venison with Garlic Mushroom Sauce

Trout with Herbs and Feta Cheese

Steamed Skate with Lemongrass, Ginger, Orange and Lime

Turbot in Cider

Trout Wrapped in Bacon

Garam Masala and Sour Cream Chicken Bake

Kadi - Yogurt Curry with Lentil Dumplings

Roasted Pork with Fennel

Beef Brochettes with Mustard Garlic Cream

Stuffed Chicken Breasts with Red Pepper and Goat’s Cheese Sauce

Roman Roast Lamb

Spaghetti alle Vongole

Risootto al Gorgonzola

Grilled Bream with a Chilli and Coriander Sauce

Skewered Tempura King Scallops With Honey and Lime

Lemon Thyme and Citrus Baked Salmon Fillet

Roast Duck with Port and Garlic Sauce

Black Spaghetti with Mussels, Chilis and Mint

Duck with Wild Mushrooms and Fig Sauce

Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce

Braised Shoulder of Spring Lamb

Leg Steak of Lamb with Provencal Vegetables

Warm Poached Skate with the Sunny and Aromatic Flavours of Morocco

Oven-Dried Tomato and Thyme Tart with Blue Vinny, Olive Oil and Rocket

Honey Duck Stir-fry

St. Mary's County Gumbo

Grilled Fish with Chilli and Coriander Sauce

Stuffed Guinea Fowl with Mustard Seed Potato

Grilled Swordfish with Mango Salsa

Penne with Asparagus in a Gorgonzola Cream Sauce

Fettuccine with Smoked Salmon and Asparagus

Pork Loin with Marsala Wine

Bul-Ko-Kee - Korean Beef

Korean Barbecue Sauce for Kalbi and Bul Kogi

Fettuccine with Red Pepper and Basil Sauce

Baked Trout With Yoghurt And Herbs

Beef Steak with Garlic Wine Sauce

Caribbean Chicken Breasts

Curried Duck in Coconut Milk

Mild Chicken Curry

Luertiis Risotto

Salva and Cep Mushroom Risotto

Deep-Fried Plaice with Spring Onion and Chilli Seasoning

Spaghettini con Pomodorini Pachino - Spaghetti with Cherry Tomatoes

Hot Smoked Apricot Salmon On A Soba Noodle Enoki Mushroom Salad

Agghiu Ogghiu / Aglio Olio - Anchovies and Linguini with Garlic and Oil

Vita Greco's Gravy / Tomato Sauce

Vita Greco's Italian Meatballs

Vita Greco's Manicotti (Cheese-filled Crepes)

Vita Greco's Eggplant Parmigiana (Mulinciana Palmigiana)

Ginger Soy Flank Steak

Italian Style Oven Roasted Monkfish

Pork Tenderloin Medallions with Raspberry Thyme Sauce

Peppercorn Crusted Beef Tenderloin

Roast Chicken Provençal

Copy-cat Kentucky Fried Chicken

Chicken Balsamic with Angel Hair

Stracciatelle - Spinach and Eggs

Seafood Francais

Crabmeat au Gratin

Chicken with Figs

Stuffed Trout Wrapped in Fig Leaves

Pork Cutlets with Figs and Balsamic Vinegar

Rice-Shaped Pasta with Seafood, Rocket and Roasted Vegetables

Tortilla of Salt Cod with Sweet Onions and Potatoes

Sautéed Shrimp and Scallops over Linguine

Resheardo Masala

Seafood Risotto

Chicken Cafreal

Goan Fish Curry

Swordfish with Spicy Almond Crust

Bonito con Tomate - Tuna in Tomato Sauce

Merluza a la Koskera - Hake in Basque Sauce

Besugo al Horno - Baked Sea Bream

Firecracker Shrimp

Tuna Carpaccio with Rocket and Parmesan Cheese

Omelette Arnold Bennett

Fillets of John Dory with Warm Potatoes, Olives, Capers And Rosemary

Chicken Cacciatore

Porcini Encrusted Whitefish on Mashed Potatoes with a White Bean Dressing

Steamed Salmon with Teriyaki-Orange Mushrooms

Chicken Valdostano

Marrakech Chicken and Lentils

Chicken Cacciatore with Mushrooms

Italian Sausage, Peppers and Onions Fettuccine

Thai Lamb Salad

Filet Mignon Steaks with Merlot Sauce and Wild Mushrooms

Sauté Sole Meuniére

Champagne Chops

Thai Curried Shrimp with Mushrooms

Pico de Gallo Chicken Quesadillas

California Baked Halibut

Ahi Tuna with Lemon Ginger Risotto

Grilled Tuna with Tropical Fruit Salsa

Sautéed Rainbow Trout and Fennel Reduction

Baked Ziti with Meat

Slow Poached Trout with Shaved Avocado

Pasta with Pecorino and Salami

Paella Valencia

Risotto with Barolo Wine

Salmon with Pink and Green Peppercorns Sauce

Chicken and Smoked Sausage File Gumbo

Seafood Pasilla Chilli

Tanzanian Banana & Yam Stew

Balti Chicken Pasanda

Chicken Chana Dhal - Chicken with Lentils

Spicy Chickpea Curry

Daube of Beef Arlésienne

Vietnamese Stir Fried Chicken with Lemongrass

Seared Calves Liver with Tarragon-Lemon Sauce

Lombok Chicken Curry - Opor Manuk

Mushroom, Spinach and Lemon Risotto

Balti Chicken Pasanda

Cockle Cream with Bacon, Tomatoes and Potatoes

Roast Monkfish with Crushed Potatoes, Olive Oil and Watercress

Asian Salmon Steaks

Baked Striped Bass with Garlic and Rosemary

Cured Salmon with Fennel Salad

Haddock Steaks in Rice Paper with Shallot and Soy Sauce

Poached Atlantic Turbot

Filet Mignon with Rich Balsamic Glaze

Pan Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy

Crispy Duck Breast Roasted with Lime Juice & Lemon Grass

Roasted Monkfish with Pumpkin Mash

Risotto de Go - Goby Risotto

Fajita Shrimp Kabobs

River Perch from 'Het Zwarte Water' with Smoked Garlic Froth and Coriander Pesto

Seppie col Nero - Cuttlefish in their ink

Bisato su L'ara - Eel cooked in Bay leaves

Seared Scallops with Spicy Papaya Sauce

Bigoli in Salsa - wholemeal pasta in anchovy sauce

Mazoro a la Valesana - Wild Duck

Fegato alla Veneziana - Venetian style Liver

Chicken Schnitzels with Lemon Chive Sauce

Grilled Swordfish with Caper Sauce

Chicken with Spinach and Feta

Spaghetti alla Carbonara

Sea Bass Fillet with Wild Fennel

Veal and Peppers

Citrus Shrimp and Scallops

Ravioli alle Erbette

Sole Ceviche - Ceviche de Lenguado

Ravioli di Zucca

Wild Mushroom Risotto

Shrimp Linguine with Basil and Garlic Butter

Pan Fried Squid - Calamares Fritos

Pork and Potato Curry

Calf's Liver In White Wine Sauce

Beef and Peppers in Hoi-Sin Sauce

Asparagus and Leek Risotto with Prosciutto

Cajun Shrimp Pasta

Angel Hair Pasta with Crawfish

Fontina Mushroom Quiche

Neuchatel Fondue

Turkish Shrimp Pilaf

Horseradish Encrusted Salmon

Classic Lasagna

Farfalle with Shrimp

Steamed Halibut In Lettuce Leaves

Fillets of Plaice Fried in Butter with Pancetta

Chickpea, Parsley and Salt Cod Stew

Chris' Herbed Roast

Mustard Prime Rib

Kevin's King of the Roasts

Salmon en Croûte with Currants and Ginger

Baked Sea Bass with Pesto, Zucchini, and Carrots

Braised Rabbit in Balsamic Sauce

Hub Baked Trout Tarragon

Tuna Steaks with Balsamic Vinegar

Linguine with Braised Garlic and Balsamic Vinegar

Salmon Steaks in Herb Blankets

Cold Poached Salmon

Risotto with Tomato and Basil

Fettuccine Pascara

Grilled Moroccan Chicken Citron

Grilled Tuna 'Steaks' With Baja Lime Marinade

Thai Chicken Stir Fry

Limanda Limanda (special offer)

Rouget à la Provencal (special offer)

Clam Stew with Shiitakes, Cinzano, Chorizo

Dum ki Murgi (Indian fried Chicken)

Tagliatelle with Gorgonzola Sauce

Crab Stuffed Flounder

Spiced Roast Beef in Yorkshire Puddings with Mustard Dressing

Roast Lamb with Spiced Yoghurt Crust

Tournedos al Radiichio di Treviso

Capellini with Tomato Pesto

Seafood en Brochette

Terrace Crab Pie

Chicken and Almond Curry

Shrimp in Mustard Cream Sauce

Sautéed Veal & Fettuccine

Tagliatelle with Smoked Salmon

Vegetable and Cashew Curry

Tenderloin Steak baked with Chavignol cheese with honey turnips

Chicken Schnitzel

New England Style Corn and Clam Chowder

Encrusted Breast of Chicken with sautéed Leeks and Mushrooms

Scampi with Rice

Rare Roast Beef

Bill's Sunday Night Solo Pasta

Tagliatelle with Gorgonzola and Ham

Wild Mushroom Tart

Lemon Sole Goujons with Mushroom Cream Sauce (special offer)

Solo Sweet Sour Shrimp and Pasta

Monkfish Normandy (special offer)

Cod with Creamy Leek Sauce (special offer)

Plaice with Orange and Cream Sauce (special offer)

Clams with Pasta (special offer)

Mushroom, Spinach and Lemon Risotto

Lobster à l'Americaine

Mediterranean Baked Seabass (special offer)

Seafood en Brochette

Malaysian Chicken and Potato Curry

Beef and Peppers in Hoi-Sin Sauce

Baked Bream with Lime and Rosemary (special offer)

Solo Chicken Breast Poached in Beer

Solo Honey Mustard Pasta

Solo Spicy Chicken and Pasta

Baked Hake with Leeks (special offer)

Chicken with Lyonnaise Sauce

Haddock in a Bacon Jacket (special offer)

Rice Pilaf with Peas and whole Garam Masala

Chicken Marsala

'Scrambled' Tofu with Indian Spices

Pan-fried Cod with Spinach and Cheesy Mashed Potatoes (special offer)

Tofu with Stir-Fried Vegetables, Fresh Ginger, Cumin and Coriander Seeds

Crispy Boquerones with Warm Potato Salad (special offer)

Vegetable Cutlets with Potato, Cabbage, Fresh Ginger and Chiles

Mushroom and Chickpea Biryani

Marinated Swordfish with Tomato-Basil Sauce (special offer)

Crab in Creole Sauce (special offer)

Lobster Thermidor (special offer)

Creole Italian Gumbo

John Dory in Saffron Sauce (special offer)

Poached Dover Sole in Thyme Sauce (special offer)

Red mullet baked in sea salt (special offer)

Paella (special offer)

Baked Seafood au Gratin

Spicy Capellini

Linguine with Fresh Herbs

Baked Chicken with Lemon Thyme Wine Sauce

Seafood au Gratin

Muger Dal (Spinach in Moong Dal)

Kashmiri Rogan Josh (Lamb Cooked Kashmiri style)

Creamy Grilled Chicken

Petits Escargots en Cocotte Lutée

Grilled Plaice with Skins

Chicken Filo Pie

Bourbon Chicken #1

Bourbon Chicken #1

Chicken Breasts with Sauce Supreme

Chicken with Spinach and Feta

Pan Fried Gurnard Fillets with Sage and Garlic Butter

Grilled Herring Fillets with a Cider Vinegar and Butter Sauce

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Haddock with Mustard Sauce and Jansson's Temptation

Lamb - Bandit's Style or Arni Kleftiko

Chicken with Garlic and Pepper

Smoorvis - Traditional Cape Style

Spice Rubbed Grilled Tilapia with Mango and Red Onion Salsa

Baked Red Mullet with Tomato & Marjoram Sauce

Chicken Fried Rice

Creole Chicken with Rock Shrimp Sauce

Chicken Tikka Masala

Tandoori Chicken

Sotterley Oyster Pye

Fish in Papillotte

Beef Bourguignon

Stuffed Veal Scallops

Rabbit 'Coq au Vin'

Uncle Hugo's Chicken

Seafood Marinara

Seafood with Basil Coconut Cream Sauce

Penang Rice Noodles

Cheese Stuffed Chicken Breasts

Pork Fillet Medallions in Cream and Green Pepper Kernels Sauce

Hawaiian Chicken Teriyaki

Teriyaki Marinade

Honey Ginger Teriyaki

Buri no Teriyaki

Beef in Teriyaki Sauce

Tempeh Teriyaki

Shredded Beef (Carne de Res Deshebrada)

Hawaiian Roast Pig or Kalua Pig

Aunty Leilani's Oven Kalua Pork

WikiWiki Lomilomi Salmon

Chicken Long Rice

Summer Lamb Casserole

Chili Queen Chili

Tumacacori Mission Pozole

Broiled Salmon with Tarragon-Garlic Butter

Baked Potatoes Stuffed with Smoked Salmon Soufflé

Poached Salmon with Dill Sauce

Salmon Pasta Salad

Fresh Marinated Salmon

Pollo alla Piemontese

Salmon Fillets Sautéed with Vermouth and Lemon Juice

Prawns with Feta, Tomatoes and Rigani

Hawaiian Chicken

Grilled Hawaiian Fish with Papaya Relish

Hawaiian Chicken Salad

Buta Zen Mai (Pork with Fern Shoots)

Chicken Teriyaki Kabobs

Japanese Chicken

Linguine with White Clam Sauce

Three-Onion Tart with Feta

Baked Halibut Oriental

Roasted Red Pepper Coulée

Paillard of Wild Bass with Lemon Chive Sauce

Grilled Tuna Salad with Wasabi Dressing

Lobster Carbonara

Moroccan Chicken

Miso-Marinated Trout With Lime-Ginger Glaze

Shrimp-and-Asparagus Salad With Orange-Miso Vinaigrette

Chicken Fried Rice

General Tso's Favorite Chicken

Shrimp in Lemon Grass, Ginger and Coconut Milk

Szechwan Shrimp

Pollo al profumo di verdello

Cernia alla maltolta

Cosce di pollo fritte con cannella

Lampuga in umido

Cajun Fettuccine

Steamed Fish or Steamed Fish with Clams

Kung Pao Chicken or Chicken with Peanuts

Kung Pao Shrimp or Shrimp with Peanuts

Kung Pao Scallops or Scallops with Peanuts

Cornish Hens with Mushroom Wine Sauce

Lamb Chops with Leeks

Poitrine de Veau Farci (Stuffed Breast of Veal)

Pan fried cod fillet with mediterranean flavours

Pan fried Brill with fennel, tomatoes and leeks with saffron aioli

Red Cooked Chicken or Soy Chicken #1

Red Cooked Chicken or Soy Chicken #2

Red Cooked Chicken or Soy Chicken #3

Venetian Style Scampi

Chicken Boursin

Chicken Basquaise

Chicken Tempura

Somalian Crab Meat Stew

Tagliatelli with Veal & Cream Sauce

Haddock with Beetroot Sauce

Buckwheat Soba with Slivered Flank Steak, Green Onions and Orange Zest

Soba noodles with grilled tuna and soy / ginger dressing

Lafitte's Pepper Seared Lamb Chops

Tortelli di Vitello

Stuffed Veal Cutlets

Crab Cakes with Grainy Mustard and Scallion Sauce

Calamari Festival Style

Chicken Caciatora

Pollo al Forno con Aceto Balsamico (Balsamic Roast Chicken)

Seafood Risotto

Bolognese Sauce

Salsa alla Bolognese

Meat Sauce Bolognese Style

Lobster Crisps in Champagne and Dill Sauce

Scallops Rockefeller

Drunken Chicken

Hub Guinea Fowl in Cider Cream Mushroom Sauce

Veal Scaloppini Alla Marsala

Sautéed Veal Scaloppini with Chardonnay Wine & Mushrooms

Spaghetti alle Vongole

Brandade de Morue

Lobster Newburg

Grilled Moulard Duck Breast With Cranberry Tangarine Bourbon Glaze

Beef Bulgogee (Korean Beef with Garlic)

Salmone alla Senape (Salmon with Mustard Sauce)

Shrimp with Spicy Tomato Sauce

Stuffed Chicken Breasts with Red Pepper Coulis

Penne alla Spinachi

Minute Steak à la Bella

Sautéed Gulf White Shrimp with Jasmine Rice, Raisins and Spicy Shrimp Broth

Oven Roasted Cornish Game Hens stuffed with Raisins and Smoked Ham

Hub Hot Smoked Salmon with Wild Mushrooms

Paillard of Wild Bass with Lemon Chive Sauce

Swordfish Destiny

Pork Chops with Asparagus and Morels

Mussels Marinara

Roasted Chicken with Balsamic Vinegar and Herbs

Beef Tenderloin Steaks with Roquefort Sauce

Cajun Deep Fried Fish

Duck breast in red butter sauce

Lamb with a Chilli and Mint Crust

Chilli Pork Chops

Gallina alla brace

Pan-fried Escalopes of Lamb with Leek Fool and new Potatoes

Hub Tiger Prawn & Wild Mushroom Risotto

Linguine con gamberi e zafferano

Risotto With Caramelized Onions And Roasted Chicken

Risotto con Radicchio

Shrimp & Sausage Jambalaya

Boeuf Stroganoff

Parmesan Chicken Breasts

Sea Bass with Confit Tomatoes

Codfish-Potato Casserole (Bacalhau a Gomes de Sa)

Garlic-Roasted Pork (Torresmos)

Pasta with Scallop Sauce

Hub Fillet of Pork Normandy

Roast Pork Loin with Mustard Caraway Seed Rub
& Cranberry Peach Chutney

Chicken with Dill Sauce

Lasagna ai Funghi Porcini

Lamb with Fennel

Gnocchi di Polenta

Chicken Cacciatotre & Polenta

Chicken Stroganoff

Risotto with Butternut Squash and Shiitake Mushrooms

Scallop And Monkfish Delight

Chicken Scaloppini With Mushroom Sauce

Tagliatelle With Veal, Wine & Cream

Duck with spices

Crazychef's Spaghetti

Veal Cutlets with Chianti Sauce

Texas Gulf Coast Jambalaya

Cream, Porcini and Sherry Sauce with pasta

Fresh Crabmeat And Lobster Lasagna

Jalapeno Pasta with Scallop Sauce

Lasagne Sarde With Lobster, Tomatoes And Saffron

Lemon Cream Chicken (or Salmon) Linguine

Salmon Wellington

Grilled Swordfish with Oranges

Anchovy-grilled Salmon Steaks

Lamb baked in herbs

Scallops with Chilli and Basil

Linguine with Crabmeat & Garlic

Shrimp & Blue Cheese Fettuccine

Chicken Breast with Mushrooms and Herbs

Steamed Oriental Salmon

Baked Halibut With Rosemary

Lobster fra Diavolo

Mushroom Asparagus Linguine

Veal Cutlets Dijon

Whole Fish With Chilli And Ginger

Chilli Seafood Stir-fry

Aile de Raie aux Câpres

Lemon Baked Sea Bass with Spinach Salad

Stilton Battered Pork

Hub "Thai" Prawns

Fettucine ai Funghi

Ris de Veau aux St Jacques Grillées

Whole Roast Chicken In A Peanut Coconut Sauce

Hub Pink Risotto

Swordfish Florentine With Garlic And Mustard Mayonnaise

Fish in Papillotte (Cod, Sea Bass, Halibut)

Tilapia with Spicy Garlic Sauce

Springtime Risotto

Grilled, Fried or Baked Tilapia

Spaghetti alla Pescatora

Risotto with Pancetta

Asparagus Crab Meat Casserole

Rockfish & Shellfish

Swordfish a la Siciliana

Chicken Breasts With Balsamic Vinegar Sauce

Southwestern Fish Stew

Broiled Salmon with Citrus Sauce

Salmon with Barbecue Sauce

Pan-fried calves liver Berliner Art

Hub Salmon Fillets in Dill & Scallion Sauce

Hub Country Breasts of Chicken

Calves Liver Provencale

Calamari Ripieni

Risotto alla Milanese

Chicken Cordon Bleu

Calamari Ripieni Con Riso

Spaghetti alla Viateggina

Brie Stuffed Chicken Breasts

Risotto con Verdure

Risotto alle Melanzane

Risotto with Butter and Parmesan

Caramelized Sea Scallops in Truffle Sauce

Seafood Fettuccine Bake

Cannelloni Crepes

Seared Red Snapper

Muscovy Duck Breasts with Juniper Braised Cabbage & Mushroom

Hub Baked Trout (or Sea Bass)

Bekah's Italian Chicken

Grilled Leg of Lamb with Merlot Sauce

Poached Peach & Lobster Salad with Raspberry Vinaigrette

Baked Halibut and Smoked Salmon W/corn & Asparagus Salsa

Roast Breast of Chicken with Oka Cheese & Thyme Stuffing

Pan Roasted Chicken Breast with Sweet Corn & Potato Ragout

Chicken Breasts in Champagne

Lamb à la Provence

Hub Chardonnay Salmon with Oyster Mushrooms

Poulet au Cidre

Risotto ai Funghi

Gentleman's Temptation

My Tasty Thighs!

Veal Parmigiana

Crab Meat & Mushrooms in Wine Sauce

Lamb Shank with Puff Pastry and a Haricot Bean Cassoulet

Hub Lemon Sole with Wild Mushrooms and Watercress & Tomato sauce

Solo Rainbow Rice and Tuna Fish

Solo Perky Tomato Sauce and Tuna

Solo Chicken Breasts and Bell Pepper

Solo Teriyaki Chicken

Solo Teriyaki Chicken Mushroom Pilaf

Solo Lemon Chicken Breast and Rice

Solo Chicken Breasts Stroganoff Style

Solo Chicken Breast and Rainbow Rice

Solo Mediterranean Chicken Pilaf

Shellfish Stew alla Napoletana

Smoked Salmon Quiche

Baked Bay Scallops

Calamari Calabrese

Fisherman's Gnocchi

Countrylin Calamari on Linguine

Piedmontese Style Salamini & Cabbage

Over-the-Rainbow Macaroni & Cheese

Lamb à la Provence

Cheese Coated Chicken Breasts

Caesar Salad as a Main Course

Fettucine with Porcini Sauce

Mediterranean Fondue

Hub "Streaky Bacon" Pasta

Hub Salmon Parmesan with Linguine

Hub Swordfish in mushroom cream sauce

Marinated Salmon with Lemon Tarragon Sauce

Crab Cakes with Chardonnay Cream Sauce

Pan-Fried Snapper with Tomato Salsa and Basmati Rice

Chicken Mediterranean

Steak Diane with Parslied Potatoes

Chargrilled and peppered chilli chicken

Chicken with wild mushroom cream

Spinach Stuffed Chicken Breasts

Beef Stroganoff à la Hub

Grilled Pepper Steak With Herb Butter

Char-grilled Scallops on Creamed Potatoes and Herb Salsa