. . cooking
recipes, cookery, food, cooking vacations
or interesting links to food related sites
A student cooking site! Masses of money-saving tips and
cheap, easy recipes for any occasion. Set up to help students
eat more healthily there are loads of first-time cooks and
others who are struggling to eat well on a budget so this
is for all of you too.
Marias Open Kitchen
A unique site about Italian Cooking where you will find
step-by-step illustrated Italian food recipe for Tiramisu,
and classic Italian recipes for pasta, lasagna, gnocchi,
risotto, pizza, polenta, and much more, articles on history
of food, and a food newsletter.
Supplying fresh fish & seafood since 1970. Sourcing
the best quality fish and game from around the UK; all delivered
within 24-36 hours of being caught.
BevReview.com provides beverage reviews and updates on a
variety of carbonated soft drinks, fruit drinks, and other
types of liquid refreshment.
- Raymond Blanc
Manoir aux Quat' Saisons is the fulfilment of a personal
vision, a dream that one day I would create a hotel and
restaurant in harmony where my guests would find perfection
in food, comfort, service and welcome." ~ Raymond Blanc
A UK based company, Celebrity Chefs is the countrys
only agency specialising exclusively in the representation
of Celebrity Chefs. They are able to provide you with a
celebrity chef for any event. For further information and
to see details of some of the chefs visit the web site.
Learn from the chefs, thousands of cooking questions answered
in our forums by the chefs every day. The site also features
free culinary blogs and photo galleries to all members,
hundreds of recipes, cooking articles, cookbook reviews
and beverage reviews.
This is one of the best recipe sites on the internet. It
is completely independent and run by Hope Pryor. If you
don't visit any other website for a recipe you should not
miss this one!
Cooking related forum where lovers of cooking can share
recipes, ideas and help each other.
adventures in Paris, Nice and beyond
Food writer and cooking teacher Rosa Jackson divides her
time between Nice and Paris. Her blog is dedicated to the
things that inspire her cooking every day, from the produce
at the Cours Saleya market in Nice to passionate artisans
and chefs in Paris.
Your Local Independent Guide to the Finest Restaurants &
Pub Restaurant Dining, Producers, Suppliers & Specialist
Food & Drink Businesses within Essex.
Reference: History, Festivals, Cooking Schools, Recipes
Articles & trivia about food, recipes, quotes, events,
cooking schools & tours, food art, cookbook reviews,
humor & poetry, crosswords.
From Your Kitchen
Delicious gifts from your own kitchen or adorable crafts
. . . Gifts in a jar, breads, fudge, confections, gourmet
popcorn, fruit cakes and more. Take a gift with you for
almost any occasion, or "just because" . . .
Want to learn to cook? Want to train to be a chef? Then
Kitchen Skill is the place to find a cooking school.
The James Beard Award-winning Web site published by David
Leite, offers a wide range of food writing, carefully edited
celebrity chef and ethnic recipes, resources, and cooking
tips. It is also one of the only sites that tests many of
the recipes it posts, so that each dish is a winner.
Easy to prepare "home cooking with flair" recipes from a
Grandmother who loves to cook! Pictures and detailed recipes
of chocolate desserts, cakes, pies, cookies, salads, entrees,
side dishes and more.
The web site of Ana Patuleia Ortins who is the author of
the book, Portuguese Homestyle Cooking. The book gives an
overview of the centuries old cultural influences on Portugals
cuisine. It describes the ingredients common to Mediterranean
countries and essential to Portuguese cuisine including
olive oil, onions, bay leaves, garlic, fresh coriander,
paprika, chili peppers and red sweet peppers.
A complete guide to growing vegetables, fruit, herbs and
edible flowers in garden beds, allotments and container
gardening - from small pots to large plots - including garden
planning, gardening equipment, site and soil management,
sowing garden seeds, planting, looking after crops, harvesting,
storing and cooking plus lots more
Now with over 3,500 British and International recipes! Cooking
Terms, Conversion Charts, Online Food Shopping and Kitchenware
Stockists Directory, Food Preparation, Ingredient Analysis,
Special Diets, Growing Herbs & Vegetables plus lots
You have to be impressed by the sheer size and content of
RecipeGoldmine which is run by Linda Roth with some very
able help from her main contributors like Kevin Taylor,
the BBQ Guru.
Ridgway - www.oliveoil.org.uk
Judy Ridgway is an internationally recognised expert on
olive oil and her site includes a range of information on
olive oil from up-to-date news from the producing regions,
recipes from the producers and information on courses, books,
exhibitions and new products of particular interest.
only website on the internet dedicated to providing impartial
and detailed reviews of the hundreds of sandwiches available
on the high-street.
All about tapas, the small plate with the big flavour. Recipes,
ingredients, methods and the practicalities of what to buy,
where to buy it, and how to prepare it.
As a Scottish mother of six, Fiona Bird (who lives in Kirrimuir,
Scotland. Fiona was the winner of Scottish Masterchef and
a finalist in the overall UK Masterchef) she is very keen
to encourage more children to cook and has started an initiative
for children called Stirrin' Stuff. If you would like to
contact her to find out more or would like to get involved
visit the Stirrin' Stuff web site.
Serrano Ham, Iberico Ham, Chorizo, Salchichon, Olive oil
are all traditional Spanish foods that are used in tapas
every day in Spain. Visit Orce Serrano Hams tapas web log
where you will find a wide range of typical Andalucian recipes
from tapas dishes to traditional meals. The recipes they
offer have been sourced from their own local eating establishments
and their Spanish neighbours.
Tourism and gastronomy of South West France - a bilingual
site in English and French. With illustrated traditional
recipes, articles about olives, foie gras, the French Paradox
and others, gastronomy books, links to restaurants with
an interactive comments function - and much more . . .