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This page is currently a work in progress and recipes will be added regularly over the coming weeks. In the meantime, if you don't find what you are looking for try using the search box which you will find just below the main menu.

Malaysian Beef, Shallot and Sweet Potato Redang (new)

Spicy Hot Beef with Iceberg (new)

Stuffed Beef with Garlic Mushrooms and Serrano Ham

Beef Amoroso

Beef and Smoked Paprika Casserole with Rooster Potatoes

Chilli con Carne

Spicy Spanish Meatballs

Steak with Red Wine and Shallots

Spanish Beef with Green Olives

Pinchitos - Spanish Kebabs

Beef with Peas

Noodles with Beef and Ginger

Ale-Gar Marinated Fillet Steaks with Char-grilled Vegetables

Beef in Local Shropshire Beer

Mediterranean Beef Salad

Rognons de Veau Sauce Madere

Andalusian Beef Steaks - Beef steak with Serrano Ham

Braised blade of beef with nettle risotto and spring onions

Guinness Beef Casserole

Spanish Style Meatballs in Tomato Sauce

Bowl O' Red

Polpette - Meatballs

Stuffed Veal Rolls - Tomaxelle

Hobgoblin Steak and Ale Pie

Aberdeen Angus Fillet Steak with Whisky Sauce

Braised Heart with Red Wine and Garlic

Minced Beef Pie

Rib of Beef with Red Wine and Marrow Sauce

Steak and Kidney Pudding

Thai Stir-Fried Beef with Chillies

Beef Madras au Le Millet

Veal Chops with Marsala Sauce

Italian Style Veal Chops

Saltimbocca alla Romana - Veal Scaloppini with Prosciutto and Sage

Rare Seared Beef Medallion
with Mung Bean Salad and Ginger Sweet and Sour Vinaigrette

Grilled Balsamic Marinated Beef Tenderloin

Mauritian Style Pilaf

Polpette alla Pratese - Prato style Meatballs

Stracotto di Manzo alla Fiorentina - Slow Cooked Beef Florence style

Beef Medallions with Goose Pâté and Vanoma Sauce

Peppered Lavender Beef

Sautéed Veal and Fettuccine

Ria's Kerala Beef Curry

Veal Chops with Marsala Sauce


Beef Brochettes with Mustard Garlic Cream

Bul-Ko-Kee - Korean Beef

Beef Steak with Garlic Wine Sauce

Vita Greco's Italian Meatballs

Ginger Soy Flank Steak

Peppercorn Crusted Beef Tenderloin

Filet Mignon Steaks with Merlot Sauce and Wild Mushrooms

Baked Ziti with Meat

Bollito Misto

Daube of Beef Arlésienne

Seared Calves Liver with Tarragon-Lemon Sauce

Filet Mignon with Rich Balsamic Glaze

Fegato alla Veneziana - Venetian style Liver

Veal and Peppers

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