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This page is currently a work in progress and recipes will be added regularly over the coming weeks. In the meantime, if you don't find what you are looking for try using the search box which you will find just below the main menu.

Pan-fried Duck with a Blackberry and Raspberry Sauce (new)

Duck Breast with Griottines (new)


Pan-Fried Magret on Garlic Mash and Pak Choy with a Three Citrus Jus

Breast of Duck with Whinberry Sauce

Civet de Canard 'Chinoise'

Civet de Canard

Ped Makarm - Duck with Tamarind Sauce

Venetian Boned Stuffed Duck with Salsa Peverada

Roast Duck with Port and Garlic Sauce

Duck with Wild Mushrooms and Fig Sauce

Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce

Honey Duck Stir-fry

Curried Duck in Coconut Milk

Duck Confit

Crispy Duck Breast Roasted with Lime Juice & Lemon Grass

Grilled Moulard Duck Breast With Cranberry Tangarine Bourbon Glaze

Duck breast in red butter sauce

Duck with spices

Duck Casserole

Muscovy Duck Breasts with Juniper Braised Cabbage & Mushroom











































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