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FISH RECIPES

This page is currently a work in progress and recipes will be added regularly over the coming weeks. In the meantime, if you don't find what you are looking for try using the search box which you will find just below the main menu.

Red Mullet with Wild Fennel and Orange (new)

Jo Pratt's Tenderstem Broccoli and Seafood Pie (new)

Sole with Lime and Cucumber Salsa (new)

Stuffed Mackerel with Herbs (new)

Cod Fillets in a Cucumber Sauce (new)

Albondigas de Bacalao (new)

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to make bread - www.cookingholidays.co.uk

Fillet of Sea Bass with Crushed New Potatoes and a Vierge Dressing

Butterflied Sardines in Escabeche

Pasta with wild fennel and sardines

Lemon Swordfish with Roast Tomatoes

Seared Fillets of Bream in Garlic Butter

Mackerel fillets in Garlic and Paprika

Gilthead Bream with Lemon, Garlic and Parsley

Swordfish Fillets with Lemon Pepper Dressing

Lemon Baked Cod

Basque Dogfish

Hake Bilbaina

Valencian Skate Wings

Spanish Seafood Chowder

Grouper in Caper Salsa

Baked Mackerel - Mackerel Asado

Mitch Tonks' Fish Pie

Marinated Dogfish

Baked Halibut in a Yogurt Sauce

Smoked Salmon with Scramble Egg [breakfast]

Smoked Trout with Crème Fraiche and Toasted Brioche [breakfast]

Smoked Haddock Fishcakes with Scallops, Black Pudding and Fried Egg [breakfast]

The Gentlemen's Breakfast - Grilled kippers [breakfast]

Sea Bream with Cantal Cheese

Summer Fish Medley

Easy Spanish Salmon

Dorada - Gilthead Bream

Summer Baked Mackerel

Fish Stew with Chorizo and Olives

Salmon Parcel

Brandan Rost in Whisky Sauce

Pancetta Wrapped Salmon with Mushroom and Barley Risotto

Red Gurnard with Tomatoes and Olives

Fish Fillets with Leek and Marmalade Sauce

Fish Pie

Fish and Tomato Gratin

Fish Jalousie

Fish Italienne

Fish Gratinée

Apple and Marmalade Mackerel

Sea Bass with Fennel

Dover Sole Roulades filled with Goats Cheese and Tomatoes

Eastern Fish Curry

Cheesy Citrus Cod

Apricot Glazed Coley

Aromatic Fish Topped Naan

Father's Fish Cobbler

Aromatic Mackerel with Chickpeas

Baked Coley with Lime Crust

Baked Herring Fillets with Fennel and Coriander

Fish and Aubergine Gratin

Baked Plaice and Prawns

Trout Baked with Oil and Bay Leaves

Beachcomber's Casserole

Bistro Fish Stew

Blackened Spiced Fish

Bouillabaisse

Italian Grilled Sea Bass

Brill with a Peanut Crust

Marco Pierre White's Fish Pie

Buttery Fish Parcels

Cajun Fish and Chips

Cajun Mackerel

Carbonara Smoked Fish Tagliatelle

Caribbean Sole Fillets

Cheesy Cod Parcels

Cheesy Topped Fish

Cheesy Topped Fish Pie

Chilli Fish Pie

Chilli Roasted Salmon with Crispy Vegetables and Coconut Rice

Chilli Salmon Patties with Lime Dressing

Chinese Steamed Mackerel

Chunky Fish Pockets

Coconut Fried Fish

Cod with Coriander Risotto

Coley Parcels with Lemon Sauce

Coriander and Peppercorn Crusted Tuna

Country Thyme Plaice

Creamy Fish Pasta

Brie Filled Whiting

Fillets of Hake with Serrano Ham

Fillet Of Sea Bass East Meets West Fashion

Brandade of Cod

Dogfish with lemon and garlic - Cazón Marino

Crispy Bacon Sprats

Crispy Bread Topped Fish Pie

Crispy Fish Carbonara

Crispy Herring with Spinach and Pinenuts

Floyd’s Roast Fillet of Monkfish

Local wild Trout or Char Baked in Newspaper

Crunchy Oat Topped Cod

Fried Plaice Tempura and Chips with Mushy Peas

Peppered Tuna Steaks with Sweet Potato Wedges and Roasted Chilli Mayonnaise

Crunchy Topped Cod

Curried Kedgeree

Curried Sole

Smoked Haddock and Asparagus Tart

Citrus Lemon Sole Skewers

Mussel Topped Coley Parcels

Salmon and Smoked Haddock Fish Cakes

Rosti Fish Cakes

Arbroath Smokie Kedgeree with Grilled Haddock and Grain Mustard Cream Sauce

Smoked Haddock Croquette with Herb Salad and Sweet Mustard Dressing

Fresh Haddock and Smoked Bacon with Celeriac Sage Fries

Ten Minute Haddock with Spring Onion Sauce

Fish Steaks and Avocado with Tomatoes, Lime, Chilli and Angostura Bitters

Smoked Haddock Risotto with Black Pudding and Leek

Spiced Haddock in Coconut

Smoked Haddock Risotto with Roasted Baby Onions

Baked Haddock with Pesto And Parmesan

Poached Haddock with Mussels, Spinach and Chervil

Smoked Haddock Fillet with Potato, Leek and a Chive Sauce

Fillet of Haddock Baked with Roasted Aubergines and Shallots with Aioli

Poached Fillet of Haddock on a Cullen Skink Risotto with Watercress Sauce

Smoked Haddock Lasagne With Mustard Sauce

Grilled Haddock with Parmesan Herb Crust

Baked Fillet of Haddock, Teriyaki Glaze, Herb Mash and Coriander Infusion

Mixed Haddock Supper for Two

Poached Haddock on a Ham and Spring Onion Rosti Potato

Pan Seared Tuna Steaks on Spinach a la Baja

Couiliabac

Roast Monkfish in Lavabread Sauce

Fisherman's Stew - Stiw Pygod

Fish Baked in a Salt Crust - Pesce al Sale

Monkfish and Prawns in Tomato Wine Sauce

Baked Monkfish

Patra ni Macchi - Steamed Halibut Wrapped in a Banana Leaf

Grilled Seabass on Spinach and Griddled Fennel with a Pernod Crème Fraiche Sauce

Pan Fried Skate on Chickpeas and Roquette with a Tomato and Black Olive Salsa

Devonshire Cod with Mushrooms

Monksfish in Spicy Sauce

Spicy White Fish in Coconut Milk

Risotto with Seafood

Kedgeree Cakes

Pancetta-Wrapped Tuna with Potato-Ramp Purée

Crisp Paupiette of Sea Bass in a Barolo Sauce

The Three Bears

Peppered Tuna Steak with a new Potato and Orange Salad

Thai Grilled Fish with Chilli and Coriander Sauce

Gaeng Sohm Plah - Thai Sour Curry Fish

Grilled Salmon with Roasted Tomato Sauce

Baked Salmon Piccata

Crisp Sea Bass, Mediterranean Vegetable Tart, Salsa Verde

Fillet of Red Snapper

Fish Ria Patel

Roasted Spicy Fish

Penne with Smoked Salmon and Vodka

Grilled Marinated Swordfish

Poached Alaska Cod with Lemon Butter Sauce

Poached Seabass in Thai Broth

Trout with Herbs and Feta Cheese

Steamed Skate with Lemongrass, Ginger, Orange and Lime

Turbot in Cider

Trout Wrapped in Bacon

Grilled Bream with a Chilli and Coriander Sauce

Lemon Thyme and Citrus Baked Salmon Fillet

Warm Poached Skate with the Sunny and Aromatic Flavours of Morocco

St. Mary's County Gumbo

Grilled Fish with Chilli and Coriander Sauce

Grilled Swordfish with Mango Salsa

Fettuccine with Smoked Salmon and Asparagus

Baked Trout With Yoghurt And Herbs

Deep-Fried Plaice with Spring Onion and Chilli Seasoning

Hot Smoked Apricot Salmon On A Soba Noodle Enoki Mushroom Salad

Agghiu Ogghiu / Aglio Olio - Anchovies and Linguini with Garlic and Oil

Italian Style Oven Roasted Monkfish

Stuffed Trout Wrapped in Fig Leaves

Tortilla of Salt Cod with Sweet Onions and Potatoes

Goan Fish Curry

Swordfish with Spicy Almond Crust

Bonito con Tomate - Tuna in Tomato Sauce

Merluza a la Koskera - Hake in Basque Sauce

Besugo al Horno - Baked Sea Bream

Seafood Paella

Tuna Carpaccio with Rocket and Parmesan Cheese

Omelette Arnold Bennett

Fillets of John Dory with Warm Potatoes, Olives, Capers And Rosemary

Porcini Encrusted Whitefish on Mashed Potatoes with a White Bean Dressing

Steamed Salmon with Teriyaki-Orange Mushrooms

Sauté Sole Meuniére

California Baked Halibut

Ahi Tuna with Lemon Ginger Risotto

Grilled Tuna with Tropical Fruit Salsa

Sautéed Rainbow Trout and Fennel Reduction

Slow Poached Trout with Shaved Avocado

Wrapped Salmon

Salmon with Pink and Green Peppercorns Sauce

Seafood Pasilla Chilli

Roast Monkfish with Crushed Potatoes, Olive Oil and Watercress

Asian Salmon Steaks

Baked Striped Bass with Garlic and Rosemary

Cured Salmon with Fennel Salad

Haddock Steaks in Rice Paper with Shallot and Soy Sauce

Poached Atlantic Turbot

Pan Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy

Roasted Monkfish with Pumpkin Mash

River Perch from 'Het Zwarte Water' with Smoked Garlic Froth and Coriander Pesto

Grilled Swordfish with Caper Sauce

Sea Bass Fillet with Wild Fennel

Sole Ceviche - Ceviche de Lenguado

Horseradish Encrusted Salmon

Steamed Halibut In Lettuce Leaves

Fillets of Plaice Fried in Butter with Pancetta

Chickpea, Parsley and Salt Cod Stew

Cullen Skink

Salmon en Croûte with Currants and Ginger

Baked Sea Bass with Pesto, Zucchini, and Carrots

Hub Baked Trout Tarragon

Tuna Steaks with Balsamic Vinegar

Salmon Steaks in Herb Blankets

Cold Poached Salmon

Grilled Tuna 'Steaks' With Baja Lime Marinade

Limanda Limanda

Rouget à la Provencal

Tagliatelle with Smoked Salmon

Sole Soufflé

Lemon Sole Goujons with Mushroom Cream Sauce

Monkfish Normandy

Cod with Creamy Leek Sauce

Plaice with Orange and Cream Sauce

Mediterranean Baked Seabass

Baked Bream with Lime and Rosemary

Baked Hake with Leeks

Haddock in a Bacon Jacket

Pan-fried Cod with Spinach and Cheesy Mashed Potatoes

Marinated Swordfish with Tomato-Basil Sauce

John Dory in Saffron Sauce

Poached Dover Sole in Thyme Sauce

Red mullet baked in sea salt

Seafood au Gratin

Fish Curry

Grilled Plaice with Skins

Pan Fried Gurnard Fillets with Sage and Garlic Butter

Grilled Herring Fillets with a Cider Vinegar and Butter Sauce

Haddock with Mustard Sauce and Jansson's Temptation

Smoorvis - Traditional Cape Style

Spice Rubbed Grilled Tilapia with Mango and Red Onion Salsa

Baked Red Mullet with Tomato & Marjoram Sauce

Fish in Papillotte

Seafood with Basil Coconut Cream Sauce

WikiWiki Lomilomi Salmon

Fish Molee

Broiled Salmon with Tarragon-Garlic Butter

Baked Potatoes Stuffed with Smoked Salmon Soufflé

Poached Salmon with Dill Sauce

Salmon Pasta Salad

Fresh Marinated Salmon

Salmon Fillets Sautéed with Vermouth and Lemon Juice

Grilled Hawaiian Fish with Papaya Relish

Cioppino

Baked Halibut Oriental

Grilled Tuna Salad with Wasabi Dressing

Miso-Marinated Trout With Lime-Ginger Glaze

Cernia alla maltolta

Lampuga in umido

Steamed Fish or Steamed Fish with Clams

Pan fried cod fillet with mediterranean flavours

Pan fried Brill with fennel, tomatoes and leeks with saffron aioli

Haddock with Beetroot Sauce

Soba noodles with grilled tuna and soy / ginger dressing

Baked Bacala

Brandade de Morue

Salmone alla Senape (Salmon with Mustard Sauce)

Hub Hot Smoked Salmon with Wild Mushrooms

Paillard of Wild Bass with Lemon Chive Sauce

Swordfish Destiny

Cajun Deep Fried Fish

Sea Bass with Confit Tomatoes

Codfish-Potato Casserole (Bacalhau a Gomes de Sa)

Scallop And Monkfish Delight

Pepesan

Lemon Cream Chicken (or Salmon) Linguine

Salmon Wellington

Grilled Swordfish with Oranges

Grilled Tuna

Anchovy-grilled Salmon Steaks

Steamed Oriental Salmon

Baked Halibut With Rosemary

Whole Fish With Chilli And Ginger

Aile de Raie aux Câpres

Lemon Baked Sea Bass with Spinach Salad

Hub Pink Risotto

Fish in Papillotte (Cod, Sea Bass, Halibut)

Tilapia with Spicy Garlic Sauce

Salsa Salmon

Grilled, Fried or Baked Tilapia

Rockfish & Shellfish

Swordfish a la Siciliana

Jellied Salmon

Southwestern Fish Stew

Broiled Salmon with Citrus Sauce

Salmon with Barbecue Sauce

Seared Red Snapper

Hub Baked Trout (or Sea Bass)

Baked Halibut and Smoked Salmon W/corn & Asparagus Salsa

Hub Chardonnay Salmon with Oyster Mushrooms

Gentleman's Temptation

Hub Lemon Sole with Wild Mushrooms and Watercress & Tomato sauce

Solo Rainbow Rice and Tuna Fish

Solo Perky Tomato Sauce and Tuna

Smoked Salmon Quiche

Hub Salmon Parmesan with Linguine

Hub Swordfish in mushroom cream sauce

Marinated Salmon with Lemon Tarragon Sauce

Pan-Fried Snapper with Tomato Salsa and Basmati Rice

Email Hub-UK : info@hub-uk.com