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FISH
RECIPES
This page is currently a work in progress and
recipes will be added regularly over the coming
weeks. In the meantime, if you don't find what you
are looking for try using the search box which you
will find just below the main menu.
Red
Mullet with Wild Fennel and Orange
(new)
Jo
Pratt's Tenderstem Broccoli and Seafood Pie
(new)
Sole
with Lime and Cucumber Salsa
(new)
Stuffed
Mackerel with Herbs
(new)
Cod
Fillets in a Cucumber Sauce
(new)
Albondigas
de Bacalao
(new)
Fillet
of Sea Bass with Crushed New Potatoes and a Vierge Dressing
Butterflied
Sardines in Escabeche
Pasta
with wild fennel and sardines
Lemon
Swordfish with Roast Tomatoes
Seared
Fillets of Bream in Garlic Butter
Mackerel
fillets in Garlic and Paprika
Gilthead
Bream with Lemon, Garlic and Parsley
Swordfish
Fillets with Lemon Pepper Dressing
Lemon
Baked Cod
Basque
Dogfish
Hake
Bilbaina
Valencian
Skate Wings
Spanish
Seafood Chowder
Grouper
in Caper Salsa
Baked
Mackerel - Mackerel Asado
Mitch
Tonks' Fish Pie
Marinated
Dogfish
Baked
Halibut in a Yogurt Sauce
Smoked
Salmon with Scramble Egg
[breakfast]
Smoked
Trout with Crème Fraiche and Toasted Brioche
[breakfast]
Smoked
Haddock Fishcakes with Scallops, Black Pudding and Fried
Egg [breakfast]
The
Gentlemen's Breakfast - Grilled kippers
[breakfast]
Sea
Bream with Cantal Cheese
Summer
Fish Medley
Easy
Spanish Salmon
Dorada
- Gilthead Bream
Summer
Baked Mackerel
Fish
Stew with Chorizo and Olives
Salmon
Parcel
Brandan
Rost in Whisky Sauce
Pancetta
Wrapped Salmon with Mushroom and Barley Risotto
Red
Gurnard with Tomatoes and Olives
Fish
Fillets with Leek and Marmalade Sauce
Fish
Pie
Fish
and Tomato Gratin
Fish
Jalousie
Fish
Italienne
Fish
Gratinée
Apple
and Marmalade Mackerel
Sea
Bass with Fennel
Dover
Sole Roulades filled with Goats Cheese and Tomatoes
Eastern
Fish Curry
Cheesy
Citrus Cod
Apricot
Glazed Coley
Aromatic
Fish Topped Naan
Father's
Fish Cobbler
Aromatic
Mackerel with Chickpeas
Baked
Coley with Lime Crust
Baked
Herring Fillets with Fennel and Coriander
Fish
and Aubergine Gratin
Baked
Plaice and Prawns
Trout
Baked with Oil and Bay Leaves
Beachcomber's
Casserole
Bistro
Fish Stew
Blackened
Spiced Fish
Bouillabaisse
Italian
Grilled Sea Bass
Brill
with a Peanut Crust
Marco
Pierre White's Fish Pie
Buttery
Fish Parcels
Cajun
Fish and Chips
Cajun
Mackerel
Carbonara
Smoked Fish Tagliatelle
Caribbean
Sole Fillets
Cheesy
Cod Parcels
Cheesy
Topped Fish
Cheesy
Topped Fish Pie
Chilli
Fish Pie
Chilli
Roasted Salmon with Crispy Vegetables and Coconut Rice
Chilli
Salmon Patties with Lime Dressing
Chinese
Steamed Mackerel
Chunky
Fish Pockets
Coconut
Fried Fish
Cod
with Coriander Risotto
Coley
Parcels with Lemon Sauce
Coriander
and Peppercorn Crusted Tuna
Country
Thyme Plaice
Creamy
Fish Pasta
Brie
Filled Whiting
Fillets
of Hake with Serrano Ham
Fillet
Of Sea Bass East Meets West Fashion
Brandade
of Cod
Dogfish
with lemon and garlic - Cazón Marino
Crispy
Bacon Sprats
Crispy
Bread Topped Fish Pie
Crispy
Fish Carbonara
Crispy
Herring with Spinach and Pinenuts
Floyd’s
Roast Fillet of Monkfish
Local
wild Trout or Char Baked in Newspaper
Crunchy
Oat Topped Cod
Fried
Plaice Tempura and Chips with Mushy Peas
Peppered
Tuna Steaks with Sweet Potato Wedges and Roasted Chilli
Mayonnaise
Crunchy
Topped Cod
Curried
Kedgeree
Curried
Sole
Smoked
Haddock and Asparagus Tart
Citrus
Lemon Sole Skewers
Mussel
Topped Coley Parcels
Salmon
and Smoked Haddock Fish Cakes
Rosti
Fish Cakes
Arbroath
Smokie Kedgeree with Grilled Haddock and Grain Mustard
Cream Sauce
Smoked
Haddock Croquette with Herb Salad and Sweet Mustard
Dressing
Fresh
Haddock and Smoked Bacon with Celeriac Sage Fries
Ten
Minute Haddock with Spring Onion Sauce
Fish
Steaks and Avocado with Tomatoes, Lime, Chilli and Angostura
Bitters
Smoked
Haddock Risotto with Black Pudding and Leek
Spiced
Haddock in Coconut
Smoked
Haddock Risotto with Roasted Baby Onions
Baked
Haddock with Pesto And Parmesan
Poached
Haddock with Mussels, Spinach and Chervil
Smoked
Haddock Fillet with Potato, Leek and a Chive Sauce
Fillet
of Haddock Baked with Roasted Aubergines and Shallots
with Aioli
Poached
Fillet of Haddock on a Cullen Skink Risotto with Watercress
Sauce
Smoked
Haddock Lasagne With Mustard Sauce
Grilled
Haddock with Parmesan Herb Crust
Baked
Fillet of Haddock, Teriyaki Glaze, Herb Mash and Coriander
Infusion
Mixed
Haddock Supper for Two
Poached
Haddock on a Ham and Spring Onion Rosti Potato
Pan
Seared Tuna Steaks on Spinach a la Baja
Couiliabac
Roast
Monkfish in Lavabread Sauce
Fisherman's
Stew - Stiw Pygod
Fish
Baked in a Salt Crust - Pesce al Sale
Monkfish
and Prawns in Tomato Wine Sauce
Baked
Monkfish
Patra
ni Macchi - Steamed Halibut Wrapped in a Banana Leaf
Grilled
Seabass on Spinach and Griddled Fennel with a Pernod
Crème Fraiche Sauce
Pan
Fried Skate on Chickpeas and Roquette with a Tomato
and Black Olive Salsa
Devonshire
Cod with Mushrooms
Monksfish
in Spicy Sauce
Spicy
White Fish in Coconut Milk
Risotto
with Seafood
Kedgeree
Cakes
Pancetta-Wrapped
Tuna with Potato-Ramp Purée
Crisp
Paupiette of Sea Bass in a Barolo Sauce
The
Three Bears
Peppered
Tuna Steak with a new Potato and Orange Salad
Thai
Grilled Fish with Chilli and Coriander Sauce
Gaeng
Sohm Plah - Thai Sour Curry Fish
Grilled
Salmon with Roasted Tomato Sauce
Baked
Salmon Piccata
Crisp
Sea Bass, Mediterranean Vegetable Tart, Salsa Verde
Fillet
of Red Snapper
Fish
Ria Patel
Roasted
Spicy Fish
Penne
with Smoked Salmon and Vodka
Grilled
Marinated Swordfish
Poached
Alaska Cod with Lemon Butter Sauce
Poached
Seabass in Thai Broth
Trout
with Herbs and Feta Cheese
Steamed
Skate with Lemongrass, Ginger, Orange and Lime
Turbot
in Cider
Trout
Wrapped in Bacon
Grilled
Bream with a Chilli and Coriander Sauce
Lemon
Thyme and Citrus Baked Salmon Fillet
Warm
Poached Skate with the Sunny and Aromatic Flavours of
Morocco
St.
Mary's County Gumbo
Grilled
Fish with Chilli and Coriander Sauce
Grilled
Swordfish with Mango Salsa
Fettuccine
with Smoked Salmon and Asparagus
Baked
Trout With Yoghurt And Herbs
Deep-Fried
Plaice with Spring Onion and Chilli Seasoning
Hot
Smoked Apricot Salmon On A Soba Noodle Enoki Mushroom
Salad
Agghiu
Ogghiu / Aglio Olio - Anchovies and Linguini with Garlic
and Oil
Italian
Style Oven Roasted Monkfish
Stuffed
Trout Wrapped in Fig Leaves
Tortilla
of Salt Cod with Sweet Onions and Potatoes
Goan
Fish Curry
Swordfish
with Spicy Almond Crust
Bonito
con Tomate - Tuna in Tomato Sauce
Merluza
a la Koskera - Hake in Basque Sauce
Besugo
al Horno - Baked Sea Bream
Seafood
Paella
Tuna
Carpaccio with Rocket and Parmesan Cheese
Omelette
Arnold Bennett
Fillets
of John Dory with Warm Potatoes, Olives, Capers And
Rosemary
Porcini
Encrusted Whitefish on Mashed Potatoes with a White
Bean Dressing
Steamed
Salmon with Teriyaki-Orange Mushrooms
Sauté
Sole Meuniére
California
Baked Halibut
Ahi
Tuna with Lemon Ginger Risotto
Grilled
Tuna with Tropical Fruit Salsa
Sautéed
Rainbow Trout and Fennel Reduction
Slow
Poached Trout with Shaved Avocado
Wrapped
Salmon
Salmon
with Pink and Green Peppercorns Sauce
Seafood
Pasilla Chilli
Roast
Monkfish with Crushed Potatoes, Olive Oil and Watercress
Asian
Salmon Steaks
Baked
Striped Bass with Garlic and Rosemary
Cured
Salmon with Fennel Salad
Haddock
Steaks in Rice Paper with Shallot and Soy Sauce
Poached
Atlantic Turbot
Pan
Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy
Roasted
Monkfish with Pumpkin Mash
River
Perch from 'Het Zwarte Water' with Smoked Garlic
Froth and Coriander Pesto
Grilled
Swordfish with Caper Sauce
Sea
Bass Fillet with Wild Fennel
Sole
Ceviche - Ceviche de Lenguado
Horseradish
Encrusted Salmon
Steamed
Halibut In Lettuce Leaves
Fillets
of Plaice Fried in Butter with Pancetta
Chickpea,
Parsley and Salt Cod Stew
Cullen
Skink
Salmon
en Croûte with Currants and Ginger
Baked
Sea Bass with Pesto, Zucchini, and Carrots
Hub
Baked Trout Tarragon
Tuna
Steaks with Balsamic Vinegar
Salmon
Steaks in Herb Blankets
Cold
Poached Salmon
Grilled
Tuna 'Steaks' With Baja Lime Marinade
Limanda
Limanda
Rouget
à la Provencal
Tagliatelle
with Smoked Salmon
Sole
Soufflé
Lemon
Sole Goujons with Mushroom Cream Sauce
Monkfish
Normandy
Cod
with Creamy Leek Sauce
Plaice
with Orange and Cream Sauce
Mediterranean
Baked Seabass
Baked
Bream with Lime and Rosemary
Baked
Hake with Leeks
Haddock
in a Bacon Jacket
Pan-fried
Cod with Spinach and Cheesy Mashed Potatoes
Marinated
Swordfish with Tomato-Basil Sauce
John
Dory in Saffron Sauce
Poached
Dover Sole in Thyme Sauce
Red
mullet baked in sea salt
Seafood
au Gratin
Fish
Curry
Grilled
Plaice with Skins
Pan
Fried Gurnard Fillets with Sage and Garlic Butter
Grilled
Herring Fillets with a Cider Vinegar and Butter Sauce
Haddock
with Mustard Sauce and Jansson's Temptation
Smoorvis
- Traditional Cape Style
Spice
Rubbed Grilled Tilapia with Mango and Red Onion Salsa
Baked
Red Mullet with Tomato & Marjoram Sauce
Fish
in Papillotte
Seafood
with Basil Coconut Cream Sauce
WikiWiki
Lomilomi Salmon
Fish
Molee
Broiled
Salmon with Tarragon-Garlic Butter
Baked
Potatoes Stuffed with Smoked Salmon Soufflé
Poached
Salmon with Dill Sauce
Salmon
Pasta Salad
Fresh
Marinated Salmon
Salmon
Fillets Sautéed with Vermouth and Lemon Juice
Grilled
Hawaiian Fish with Papaya Relish
Cioppino
Baked
Halibut Oriental
Grilled
Tuna Salad with Wasabi Dressing
Miso-Marinated
Trout With Lime-Ginger Glaze
Cernia
alla maltolta
Lampuga
in umido
Steamed
Fish or Steamed Fish with Clams
Pan
fried cod fillet with mediterranean flavours
Pan
fried Brill with fennel, tomatoes and leeks with saffron
aioli
Haddock
with Beetroot Sauce
Soba
noodles with grilled tuna and soy / ginger dressing
Baked
Bacala
Brandade
de Morue
Salmone
alla Senape (Salmon with Mustard Sauce)
Hub
Hot Smoked Salmon with Wild Mushrooms
Paillard
of Wild Bass with Lemon Chive Sauce
Swordfish
Destiny
Cajun
Deep Fried Fish
Sea
Bass with Confit Tomatoes
Codfish-Potato
Casserole (Bacalhau a Gomes de Sa)
Scallop
And Monkfish Delight
Pepesan
Lemon
Cream Chicken (or Salmon) Linguine
Salmon
Wellington
Grilled
Swordfish with Oranges
Grilled
Tuna
Anchovy-grilled
Salmon Steaks
Steamed
Oriental Salmon
Baked
Halibut With Rosemary
Whole
Fish With Chilli And Ginger
Aile
de Raie aux Câpres
Lemon
Baked Sea Bass with Spinach Salad
Hub
Pink Risotto
Fish
in Papillotte (Cod, Sea Bass, Halibut)
Tilapia
with Spicy Garlic Sauce
Salsa
Salmon
Grilled,
Fried or Baked Tilapia
Rockfish
& Shellfish
Swordfish
a la Siciliana
Jellied
Salmon
Southwestern
Fish Stew
Broiled
Salmon with Citrus Sauce
Salmon
with Barbecue Sauce
Seared
Red Snapper
Hub
Baked Trout (or Sea Bass)
Baked
Halibut and Smoked Salmon W/corn & Asparagus Salsa
Hub
Chardonnay Salmon with Oyster Mushrooms
Gentleman's
Temptation
Hub
Lemon Sole with Wild Mushrooms and Watercress &
Tomato sauce
Solo
Rainbow Rice and Tuna Fish
Solo
Perky Tomato Sauce and Tuna
Smoked
Salmon Quiche
Hub
Salmon Parmesan with Linguine
Hub
Swordfish in mushroom cream sauce
Marinated
Salmon with Lemon Tarragon Sauce
Pan-Fried
Snapper with Tomato Salsa and Basmati Rice
Email
Hub-UK : info@hub-uk.com
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