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This page is currently a work in progress and recipes will be added regularly over the coming weeks. In the meantime, if you don't find what you are looking for try using the search box which you will find just below the main menu.

Roasted Partridge with Rosemary and Brandy Sauce (new)

Roasted quails wrapped in pancetta e lardo (new)

Roasted Grouse with Wild Mushrooms (new)

Venison Casserole with Chestnuts and Cranberries (new)

Roast Grouse with Pears and Pinenuts (new)

Rabbit with Syrupy Cherries

Smoked Venison Penne

Rabbit and Rice Fiesta Recipe

Rabbit and Pork Paella

Rabbit (or pork) in white wine with olives and grilled eggplant side dish

Lapin aux Pruneaux

Civit of Lapin with Dijon Mustard and Muscat

Breast of Pigeon, Celeriac Rosti, Roasted Garlic Scented Puy Lentils finished with a Balsamic and Red Wine Jus

Rabbit Stew

Pot-Roasted Pheasant with Bacon, Fennel, Leeks and Carrots

Poached Breasts of Guinea Fowl

Rabbit with Olives

Pan-fried Venison with Garlic Mushroom Sauce

Stuffed Guinea Fowl with Mustard Seed Potato

Mazoro a la Valesana - Wild Duck

Braised Rabbit in Balsamic Sauce

Rabbit 'Coq au Vin'

Hub Guinea Fowl in Cider Cream Mushroom Sauce

Oven Roasted Cornish Game Hens stuffed with Raisins and Smoked Ham










































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