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GAME
RECIPES
This page is currently a work in progress and
recipes will be added regularly over the coming
weeks. In the meantime, if you don't find what you
are looking for try using the search box which you
will find just below the main menu.
Roasted
Partridge with Rosemary and Brandy Sauce
(new)
Roasted
quails wrapped in pancetta e lardo
(new)
Roasted
Grouse with Wild Mushrooms
(new)
Venison
Casserole with Chestnuts and Cranberries
(new)
Roast
Grouse with Pears and Pinenuts
(new)
Rabbit
with Syrupy Cherries
Smoked
Venison Penne
Rabbit
and Rice Fiesta Recipe
Rabbit
and Pork Paella
Rabbit
(or pork) in white wine with olives and grilled eggplant
side dish
Lapin
aux Pruneaux
Civit
of Lapin with Dijon Mustard and Muscat
Breast
of Pigeon, Celeriac Rosti, Roasted Garlic Scented Puy
Lentils finished with a Balsamic and Red Wine Jus
Rabbit
Stew
Pot-Roasted
Pheasant with Bacon, Fennel, Leeks and Carrots
Poached
Breasts of Guinea Fowl
Rabbit
with Olives
Pan-fried
Venison with Garlic Mushroom Sauce
Stuffed
Guinea Fowl with Mustard Seed Potato
Mazoro
a la Valesana - Wild Duck
Braised
Rabbit in Balsamic Sauce
Rabbit
'Coq au Vin'
Hub
Guinea Fowl in Cider Cream Mushroom Sauce
Oven
Roasted Cornish Game Hens stuffed with Raisins and Smoked
Ham
Email
Hub-UK : info@hub-uk.com
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