AND FOOD TIPS BY TALLYRAND
to cooking and food tips by Tallyrand, where everything is
put together with tender loving care and you in mind, whether
you are a home cook, a foodie or a professional chef. All
my recipes have been tried and tested by me over my many years
as a professional chef.
This section does not cover everything you might want to
know but will hopefully answer some of your questions. If
you need further help or advice just contact the site.
While recipes should be followed as closely as possible (the
smaller the amounts prepared the greater the potential for
disaster from little mistakes), I firmly believe in these
quotes from the Masters, so please feel free to make adjustments
or add your own twist.
is not chemistry. It is an art. It requires instinct and taste,
not exact measurements" ~ X Marcel Boulestin
recipe no matter how well composed or researched is no substitute
for imagination, creativity and flair" ~ George Auguste