Well welcome to recipes by Tallyrand, where everything is
put together with tender loving care and you in mind, whether
you are a home cook, a foodie or a professional chef. All
recipes have been tried and tested by me over my many years
as a professional chef.
While the recipes should be followed as closely as possible
(the smaller the amounts prepared the greater the potential
for disaster from little mistakes), I firmly believe in these
quotes from the Masters, so please feel free to adjust the
seasoning or flavouring ingredients.
Ever
wondered why, no matter how faithfully you follow a recipe
it doesn't work out as it should or come out just like the
photo? Well let me blow the lid . . . some chefs will deliberately
leave something out, not emphasise the importance of something
or just "tweak" the real recipe so you will not
be as successful as they are.