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These
biscuits are named after the Australian and New Zealand
Army Corps, and are a long tradition in New Zealand
and Australia. It is said they were made originally
from an old recipe and renamed to send to the Armed
Forces overseas during the First World War.
While
commercially made now, they are still home baked as
a fund raiser for charities.
Ingredients
Metric
Imperial
American
butter
(melted)
100
gm
4
oz
1/2
cup
golden
syrup
15
ml
1
tbs
1
tbs
baking
soda
(bicarbonate of soda)
5
ml
1
tsp
1
tsp
boiling
water
30
ml
2
tbs
2
tbs
flour
100
gm
4
oz
1
cup
caster
or soft brown sugar
150
gm
6
oz
1
cup
desicated
coconut
150
gm
6
oz
1
cup
rolled
oats
150
gm
6
oz
1
cup
ground
ginger
5
ml
1
tsp
1
tsp
Method
Mix
together flour, sugar, coconut, rolled oats and ginger
Melt
butter and golden syrup
Dissolve
baking soda in the boiling water and add to butter
and golden syrup
Make
a well in the centre of the flour, stir in the liquid
Place
in spoonfuls on greased trays and bake at 180°C
for 18 minutes
