Tips from professional Chef Tallyrand:
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Tallyrand
Food and Cooking Tips
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Food
Tip on mushrooms and coulis
 When
cooking with normal white button style mushrooms: soup,
stuffings etc try adding a few drops of angastura bitters
to the final product when seasoning, you will be surprised
how it enhances the flavour of the mushrooms!
Fresh
coulis are sauces made by simply puréeing fruits or
vegetables with a high moisture content; tomatoes, cucumbers
etc. This purée may then be strained to adjust the consistency
(thickness) of the sauce and to remove pips if using
berries for example. Coulis may be raw (if using fresh
berries) or may need the fruit/vegetable initially cooked
slightly with a little moisture; stock, water, wine,
liqueur etc to soften them. Sugar or honey may also
be added to adjust the natural sugars.
Related
Recipe
Published
24
September
2000
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