Everyone
deserves a well-earned break now and then and if you’re
the type of person who would like to combine a trip abroad
with a delicious cooking experience, this is the prize for
you!
Freshly
ground black and white peppercorns taste far better
than the pre-ground versions and if you haven’t
already got one a pepper-mill is a great investment
that no kitchen should be without
2.
In
standard recipes, avoid adding pre-ground pepper
until the end of the cooking process so its flavour
does not get dulled
3.
Use
a small amount and stir well in, before tasting
and adding more if required
4.
When
cooking a recipe using large amounts of pepper
over high heat, be aware that any smoke from the
peppered food can cause irritation, so be sure
you have proper ventilation
5.
If
you are cooking a dish that is light in colour,
specks of black pepper may detract visually from
your end product, use ground white pepper instead.
Otherwise white and black pepper can be interchanged
