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 BROWN
ONION
This
is the most widely used onion. With its a pungent
aroma and strong flavour it is a good all-round
onion. Choose firm, blemish-free onions and avoid
any that have green shoots.
How To Use Brown Onion
Brown
onions are usually served cooked and are used
in a wide range of dishes where a distinctive
onion flavour is required including casseroles,
liver and onions, sauces, gravies, soups, pies,
pizzas and curries.
How To Prepare Brown Onion
Cut
a thin slice from the top of the onion. Peel
the skin away and remove any soft outer layers.
Hold the onion by the root and slice or cut
in half and chop into even-sized pieces.
How To Cook Brown Onion
Onions
can be fried or steamed. To fry, heat 1 tbsp
olive oil in a pan, add the prepared onion and
cook for 5 - 10 minutes, stirring occasionally
until tender. To steam, place whole, peeled
onions or sliced onions in a steamer. Cook whole
onions for 40 - 50 minutes and sliced onions
for 15 - 20 minutes.
How To Store Brown Onion
Keep
in a cool, dry place for up to 1 month.
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