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 CEP
MUSHROOM
A
meaty, creamy yellow mushroom with a spongy underside
rather than gills. Ceps have a strong flavour
and a velvety texture.
How To Use Cep mushroom
Ceps
are served cooked. Add to omelettes, fondues,
mixed mushroom risottos, scrambled eggs or serve
on toast as a light supper.
How To Prepare Cep mushroom
Using
a small, sharp knife, scrape the spongy underside
away before cooking (it goes soggy) and wash.
How To Cook Cep mushroom
Ceps
can be stir-fried, grilled, roasted, poached
in a microwave or fried. To fry, heat a little
butter in a frying pan and cook over a high
heat for 4 - 5 minutes. To grill, preheat the
grill to high, brush the ceps with olive oil
and cook for 5 - 10 minutes. Sprinkle cooked
ceps with chopped garlic and fresh flat leaf
parsley to serve.
How To Store Cep mushroom
Keep
in a paper bag in the fridge for up to 3 days.
Do not store them in a plastic bag because they
will sweat and quickly spoil.
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