How To Prepare Chanterelle mushroom
need to be cleaned carefully as dirt gets stuck
under the gills, so they need to be rinsed under
running water and then dried on kitchen paper.
How To Cook Chanterelle mushroom
are best sautéed. Heat a little butter in
a frying pan and gently cook the mushrooms for 5
- 7 minutes or until just cooked but still tender.
How To Store Chanterelle mushroom
in a paper bag in the fridge for up to 3 days. Do
not store them in a plastic bag because they will
sweat and quickly spoil.